Slow cookers: model selection, features, reviews

Girls, I bought the 212, after reading your enthusiasm for Kit (before that there were RH and a little Chinese).
Put the peppers:

Girls, I bought the 212, after reading your enthusiasm for Kit (before that there were RH and a little Chinese).
Put the peppers:

Congratulations on your purchase! Let it please. Why were they? Where have you gone? Didn't make friends?

[helenanik]

helenanik, Congratulations! Let him cook tasty and happy!

Maybe someone will be useful and interesting. I recently made stewed vegetables and added semi-frozen sausages. Cut, peel and add vegetables. The flight is normal, the sausages have not spread, the taste is excellent. The vegetables were from a series, everything I found in the refrigerator, freezer. Starting with potatoes.



after reading your enthusiasm for Keith
I'm delighted not only with the whale. I have a morphine for 3.5 liters ... I cook more in it. And the whale is 8 liters, while it works on applesauce, well, I cooked jellied meat once. I recently bought it. Only 3 weeks live with me.

Why were they? Where have you gone? Didn't make friends?

No, I left - RH for broth, small for porridge. It's just that RH is very delicate, I wanted something more active.

[helenanik]

helenanik, Len, congratulations, let it please.
And today I put sorrel cabbage soup, it costs almost three hours, I haven't added sorrel yet, the potatoes are still hard, but I poke my nose a couple of times ...

[Ksyusha]

Ksyusha,
Thank you! You are brave - potatoes are so badly boiled, and also sour sorrel
You will tell later

I yes I can ...
But I haven't added sorrel yet, I'm waiting for potatoes ...

waiting for the potato ...

Wait
It seems to me that you can only bake potatoes in a slow lid, that is, without water

But nothing of the kind, the potatoes are ready in 2.30, added sorrel and set for another 30 minutes.

And here is nothing of the kind, the potato is ready in two hours

Well then Keith is indeed a beast. Very well!

So soon I won't need a cartoon at all ...
I only cook broth in it, but sometimes I stewed the meat, but here everything too ... but tastier

No, I left - RH for broth, small for porridge. It's just that RH is very delicate, I wanted something more active.

Here is my morph, gentle sweetheart. At night I like to do everything in it. I plan to buy a baby whale, but I think this is not the last thing.

So soon I won't need a cartoon at all ...
I only cook broth in it, but sometimes I stewed the meat, but here everything too ... but tastier

I stopped cooking for a long time in the cartoon, I forgot the taste. But I like everything from the slow motion. I thought maybe the cartoon is just as tasty, but I just forgot. But I like this subject very much. Can we play enough and return to the cartoons again ,? I think there should be different helpers in the kitchen, slowers, pressure cookers and multicooker and everything we need and makes life easier.



Here's something I didn't cook soups in a slow sauce, you need to try. And then all the second and second. Not order.

And I dearly love my element, I cook almost everything in it. I will never part

[Yes, I wanted to ask if it is possible to cook sour cream in jars here, or here T * is high for her, I usually cook in a cartoon, on a prog "yogurt" ...]

So, the soup turned out to be delicious, although the potatoes had to be boiled a little more, it seemed like I tried it, I added sorrel, and it kind of "glazed" ...

Yes, I wanted to ask if it is possible to cook sour cream in jars here, or here T * is high for her, I usually cook in a cartoon, on a prog "yogurt" ...

And I dearly love my element, I cook almost everything in it. I will never part

We are responsible for those who ...fell in love and in general, the more girls and kitchen toys we have, the better and more satisfying our household.

We are responsible for those whom ... we love and, in general, the more girls and kitchen toys we have, the better and more satisfying our households.

Exactly

Well then Keith is indeed a beast.

oh no, Lenochka!
Probably not all Whales are the same. My Whales will definitely not cook potatoes in two hours, unless they are finely chopped.
True, I tried to fight with potatoes at the very beginning, then I was disappointed, whined, and then completely abandoned. Now I'm giving more time.
Now my Whales simply work on the principle of slow brewing, which the Element used to do.
Yes, and during the day I rarely launch them, because I have a night rate, and I always seem to be under it.
I want to try potatoes with pork ribs again, but after the first failure I can't make up my mind.
And in childhood, it was a delicacy.

[Miela]

Miela, and what are you planning to do with them?

Probably not all Whales are the same.

Ritul, in fact, I was ready for this, and Ksyusha eventually received the glass, so just bake it without water. It's not scary, you can make potatoes in the element

Lenus, but how to bake without water? Please tell me!
At the very beginning of using slow cookers, I started all my dishes with potatoes. And what?! As a result, she suffered complete defeat, grunts and hungry mouths.
Now I am already adding potatoes, but the cut is not too large and I set the time for the night. Then yes. Then yummy, yeah, along with other ingredients!

glass

It seems to me that on the stove this soup (sorrel) also turns out with "half-glass" potatoes, but not so of course ... maybe the potatoes are still like that ... you need to cook it on the stove.



And a simple potato, over there, the girls turned out in slow ones, didn't they?

Lenus, but how to bake without water?

Ritochka, Galya (gawala) gave the recipe:

Potatoes in foil with sour cream sauce (slow cooker) (gawala)

And here's her recipe.

Rosemary potatoes (slow cooker) (gawala)

And here's her recipe.

Yes, exactly, and also without water.
I also baked the unpeeled beets in foil, I really liked it

[Trishka]

Trishka, Ksyusha, I cook sorrel soup according to Tanech's recipe. Always wow!
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=186815.0
Can somehow adapt it to the slow.
Lenochka, thanks! I will definitely try it in foil. I missed this moment altogether.

[quote autho.
I want to try potatoes with pork ribs again, but after the first failure I can't make up my mind.
And in childhood, it was a delicacy.

[/ quote]
Dip the potatoes in oil before setting. And why do we need to cook fast if it's slow ?? let her stand and puff. at least 10 hours. I try not to bet during the day. During the day, time drags on. I bet at night or when I leave. Then it's a surprise. and kind of like fast.

let her stand and puff. at least 10 hours.

Olenka, Duc is possible for 10 hours, but it would not dry out either.

to somehow adapt the slow.

Ritual yes, I think, yes, you can.
Do the frying in a frying pan, put everything in a slow one and for High for 3 hours, or maybe at night, on Low?
Add sorrel at the end?
Maybe so?
Girls who are more experienced than what will prompt.

[Trishka]

Trishka, I love sorrel soup! The husband does not share this, well, and figs with him. My mom I confess .... she cooks badly, but her sorrel soup is delicious).
Where to get sorrel. Eh.

You can try to darken everything without broth, and then add broth and sorrel.

[OLGA 62]

OLGA 62, today I cooked a turkey with camolino rice, onions and carrots in a cartoon.
She herself was surprised that she got the cartoon again.



Rituslya, depending on what. My small 205 will definitely cook potatoes in 2:30. If without water.

Compared to 213, the 205 is quicker.

Girls, I got the impression that the most important thing about potatoes in a slow cooker is the potatoes themselves.
Daddy, from the dacha, no equipment, except for a rice cooker and a saucepan, can really cook potatoes (and carrots) with me. It is soapy, then glass, and always tough.
But even Russell Hobbs cooks a shop salad variety in tomato sauce and sour cream, it cooks quite quickly and turns out to be very soft. I only buy potatoes and carrots in the store.

I got the impression that the most important thing about a slow cooker potato is the potato itself.

But still, hard-fruited vegetables below 100 * in water do not boil well or boil for a very long time.
Without water - better or better, it depends on the variety and "age" of the potatoes, yes.

Olenka, Duc is possible for 10 hours, but it would not dry out either.

I think it will not dry out. Although you need to try somehow



GIRLS, HERE TELL HOW TO FIND OUT WHAT A POTATO IS A SALAD?



Oops. wrote so by accident

Girls, has anyone slow cooked beets? I wanted a banal herring under a fur coat.

[Miela]

Miela,
here is a good recipe:

Slow-cooked beetroot pâté Kitfort KT 2010 (brendabaker)

I baked a lot at once, then in the freezer and used it as needed.
I liked it very much.

[helenanik]

helenanik, about! Thank you!
Did you freeze it whole baked? And how after defrosting?

[Miela]

Miela,
I also bake a lot at once, because at least 1 or 2 beets will either taste * earthy, or sour *, or in consistency either hard or some kind of too sluggish
Superfluous or rubbish, or so I freeze, it depends on what plans are for her.



I also freeze boiled beans in portions, I love lean borscht with beans and mushrooms, beets and beans at the last moment I also put tomato juice, or I add fresh beetroot juice according to my mood for taste and color.

And how after defrosting?

Excellent Each wrapped in a new foil, and all together in a zip bag

[Olga]

Olga,
Sometimes they write on the package * for salads *, it is either yellowish, or red, oval in shape with a thin skin. Boiled keeps its shape well, is easily cut into cubes, does not crumble and does not have its own pronounced taste, lu, oh sauce takes.

Boiled skin can be easily removed in large pieces

That is, wrap each one and put it in a bowl without water? Am I getting it right?

[Olga]

Olga,
Sometimes they write on the package * for salads *, it is either yellowish, or red, oval in shape with a thin skin. Boiled keeps its shape well, is easily cut into cubes, does not crumble and does not have its own pronounced taste, lu, oh sauce takes.

Boiled skin can be easily removed in large pieces

Live and learn ... you will die a fool.



I even put boiled beans in borsch with meat. They love me so much.

Do not believe that I am now frostbitten. I don’t seem to suffer from a lack of intelligence. Two formations. But to manage to pour half a glass of cold water into a hot bowl ... Parade of the absurd (.
There was a slight crackling sound. It seems like there are no cracks. For me, sorry, from fear, the uterus almost fell out (.



Girls! The beets are baked! Thank you very much for the recipe !!!!

There was a slight crackling sound.

I'm afraid nothing good, be careful - it might fall apart

.
There was a slight crackling sound. It seems like there are no cracks.



How are you doing with the bowl? If only everything worked out.

[Miela]

Miela,?
I had the same thing with KT2010, as if a click, or a crack was heard even when boiling water was poured into a hot bowl, there are several cracks on the enamel of the bowl after a year and a half of intensive use, which are thinner than hair, for ceramics this is normal, it does not work interferes
Kitforth seems to have the opportunity to buy a separate bowl, write to them in support

.

[Miela]

Miela,
Time will tell, it happens that only the glaze is damaged.

.