Slow cookers: model selection, features, reviews

[brendabaker]

brendabaker, Oksana, Please tell me where you bought the timer-socket? I want to buy one, but I don’t know which one is suitable for China and where to buy it.

[velli]

velli,

I took this one, with a step of 15 minutes in the nearest household



velli,

But I took this one, with a step of 30 minutes in Auchan, I use it more often
220-240V, 50Hz, 16A, 3500W

[Oksana]

Oksana, thank you very much for your reply! I'll look in Auchan tomorrow.

And I re-bought Russell 19790-56 for 3.5 liters, it was simply a sin not to take it, two steps from home, the price is symbolic and completely new, even smelled with grease for the first time.
Now I have both kinds of slow cookers:
and the one where the modes differ in cooking time, and the temperature is almost the same on both;
and the one where the modes differ in temperature by 8 ℃ -10 ℃.
While Russell cooked me divine rice porridge in 6 hours 45 minutes on * 1 * out of 150 soaked and washed round rice and 1000 ml of milk + 200 ml of water. The color is not melted, there is no sourness in the taste. Porridge temperature 86.6 ℃. Next in line is millet, like Laslovna's, well, and there it will be seen how he will complement Kit for me

INFA for those living in Germany!
Aldi sells 5.5l slow cookers for 17 € !!!!!

Eh, I could not resist all the same, I bought Kitenko. When I saw the first reviews about him here, my thoughts were only - oh, I hurried with an order from China (and the final price is much more attractive, damn it could not have been released early), but these slows cannot be salted, especially since my first one with Tonze's brains is very rarely used, the second little mechanic is also idle, no, it is normal, but there is no delight. For a long time I did not go into the topic, so as not to be tempted, then I read all the pages and made up my mind, but Ozon made the delivery paid and, clearly I did not buy it for 1360, then it is more expensive to take. It carried me to WB, though there is a suvidnitsa under the slow-cooker, and for some reason this slow-cooker got lost in the multicooker, the price is a fairy tale -1272r. Today at PV I opened a box for checking, God, she is a beauty, a super saucepan, this is love at first sight, I haven't cooked it yet, but I love her
Girls, a huge THANKS for the recommendations, for the review, for the recipes, now I'm in your ranks

Svetlana, congratulations! Well I kept thinking, too: I must, I don’t. Remember, about a year ago I asked you questions about the slow ones, but I didn’t make up my mind then, although I really wanted boiled porridge, delicious beef (generally a ball!) And my husband asked for everything (like from a can ).
And a month ago I had to use bonuses in M-Video (1500) ... in general, I bought Kitenko for 90 re! The same emotions
: pretty, okay with a chic pot. So she also cooks delicious! I am very pleased.
Thanks to Oksana and all the girls in the subject, their recipes and advice helped a lot.
I made beef in onion sauce - it turned out very tasty. Well, compote, of course. Millet porridge with pumpkin (overcooked). Beans in tomato sauce. Turkey drumstick steaks. There is a photo, but there is no time to transfer from the bodies. Take our word for it!
This is my first slow cooker - I am very happy.
When I buy a new toy for the kitchen, the main task is to make the taste different from cooking in others. It happened with Kitenok!

Thank you, countrywoman, for your congratulations

This is my first slow cooker - I am very happy.

this is the most important thing - the first one immediately arranged it. But when, like me (having only Chinese women), then you delay the purchase, thinking, and suddenly again it is not my device. Oksana Molodchina did not stop, and here she told everything about the minuses of the Chinese women and the pluses of Kitenko, she is very grateful to her.

Millet porridge with pumpkin

taak, but you can poke a face in a recipe or share in Kitenko's theme? How, where, who, whom? And so as not to digest? I know the magic word - pazhalsta!

[Deana]

Deana, Dina, I'm sorry it's late. I did it according to a recipe from YouTube, the author of Gala R, I did everything according to the recipe, only less sugar, but the author did 4 hours on Low, and I left (an outlet with a timer is required !!!), and my porridge was puffing for about 5 hours, but, I think that 3.5 is enough, now the cereals are probably all steamed. But, like the beginning and the test of the pen - I liked the porridge.

Beans in tomato sauce.

Please give me a bean recipe

[Oksana]

Oksana, with pleasure!
350 grams of soaked white beans poured with tomato sauce, which you like. I fried onions, carrots, bell peppers in a frying pan, added a couple of spoons of tomato paste, a little bit of vinegar, sugar, spice salt and 500 grams of mashed tomatoes. In general, the sauce should be delicious, - poured the beans with this matter, for Max-4 hours, and for Min- 2 hours. My liquid level was about 3 fingers above the beans.
Oksana, I did everything on a whim, if you do, please tell me your opinion, and if I have technological mistakes, so to speak, tell me.

And I'm quietly mastering Russell Hobbs 19790-56.
On the * 1 * mode, the water temperature in it did not rise above 85 ℃, so I decided to cook chicken breast on it for TOMORROW sandwiches and salads.

Bought 1 chicken breast with bones and skin, regular broiler from a supermarket
REMOVED SKIN AND REMOVED ALL FAT,
Said the entire surface with a thin thin layer of mayonnaise, 1 tsp. approximately, and maybe even less.
Sprinkled on top with salt, smoked paprika, a dry mixture of tomatoes with garlic and oregano,
I put it on the dry bottom of the bowl, did not add a drop of liquid,
covered and cooked for 5 hours on mode 1 (low)
I measured the temperature after 4 hours -76 ℃, but the meat is still firm,
And after 5 hours the temperature was 76.6 ℃, but the meat was easily pierced with a probe.
So little liquid had collected at the bottom of the bowl that it barely covered it.
She immediately took out the meat from the bowl, put it in the bowl with the bones up, poured 3-4 tbsp. l. liquid from the bottom of the bowl, cover the bowl with a lid and put it in the refrigerator overnight.
The meat turned out to be moist, juicy, dense, cut well, has an unobtrusive taste of chicken. With such a leisurely set of temperature, an extra hour did not dry out or ruin it.

[Lily]

Lilyand I'm asking for recipes for beef in onion sauce and turkey thigh steaks.
Girls! but you can't get pork with a disgusting special taste-smell if you cook it without first sealing it in a pan? I have, yes, if I cook like goulash in vegetables, it is pork meat
Likewise, if you cook in a cauldron or WOK with frying the same pork and then adding everything for the sauce, a completely different taste.




Oksana, This is just a pastrama you got. Fine!

Made according to a recipe from YouTube, author of Gala R,

Thank you! Probably everything according to Kitenk needs to be duplicated in his theme?

Girls who cooked a pork knuckle in a slow motion, please share. How much and what was added to the marinade?

Valentine, look here, it might come in handy
Slow Cooker Recipe Book (Discussions, Tips, Challenges) # 2585

[Mirabel]

Mirabel, Vika, I did both beef and turkey according to the same scenario - I really liked it: we cut 1 kg into portions (beef). 5-6 onions on a thin Berner. (Thought onion + butter = something French). At the bottom, 2/3 of the onion, about 30 grams of butter - meat - solspecia - the rest of the onion and more butter. I poured a little (about half a glass of water with adjika) for Max - 6 hours, if necessary, like stew, you can 7 hours.
With the turkey, everything is the same, only 100 ml of water + soy sauce was added.

[Vika]

Vika,
Yeah, delicious, but soooooooooo long, and I'm already spoiled by Keith and this is unusual for me.

[Lily]

Lily, Thank you so much! Will this type of goulash work?
Your slow-moving lady is a very thoughtful lady! my Breville in 3-4 hours will definitely cope with such a task.
just a piece of turkey is defrosting in the refrigerator, maybe right tomorrow and I'll try
and you look at the recipe for meat according to the recipe of the last century. It turns out gorgeous in slow motion.

[Vika]

Vika, Thank you! In general, she spit be healthy, but when I was cutting that beef, I very much doubted the success, so I set it to 6 hours. We really enjoyed! I will definitely look at the recipe of the last century, I also want to make something meaty with quince while we have it.

[Mirabel]

Your slow-moving lady is a very thoughtful lady! my Breville in 3-4 hours will definitely cope with such a task.

Vika, this brooding slow cooker is Kitforth.





Mirabel,
Vika, where can I find a recipe for meat from the last century?

Meat recipe from the last century - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=284112.0

[Marpl]

Marpl, Marina,

[Lily]

Lily, Lilechka! Thank you I brought you! no photo is true because your dishes flew away in minutes.
and I cooked turkey pieces in onion and butter.
Girls! do not pass by. It is very troublesome and very tasty!

[Vika]

Vika, very nice!
How many hours did you cook?

[Lily]

Lily, 2 hours on High and about 1.5 hours on Low

Girls, good afternoon! I need your advice. In which centuries Wildberries began to import interesting kitchen appliances to us. Now they have a Kitfort -2021 suvid 2 in 1 on their website, it cooks at temperatures from 40C to 90C. The time can be set from 30 minutes to 72 hours. Power 520W, volume 8.4 liters. It can also be used to make yoghurt.
I somehow didn’t feel like a suvid, it’s annoying that some other consumables need to be additionally bought, that is, in this capacity this gadget doesn’t interest me. But I would like to know if this saucepan can be used as a slow cooker? Are the parameters of the suvidnitsa suitable for this?

[Rosie]

In which centuries Wildberries began to import interesting kitchen appliances to us.

Rosie, if you need a slow cooker, then here it is here in Wildberry and only 1590 rubles

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, but so far he has never let me down. I'm glad.
But it's up to you. Good luck.

as a slow cooker

I subscribe to the opinion above, there is Kitford slow on WB, you need to watch it in multicooker, often stocks on it, I recently bought there myself for 1272r. I cooked with sous vid once, but I took the wrong meat for this, so I have been hunted for the time being, but it seems to me that submerged is much more convenient (I thought about buying it myself, you can use it for sausage)

[Lyi]

Lyi, thank you very much for such a detailed answer! Unfortunately, the range of kitchen appliances on the Kazakhstani and Russian WB websites is sooo different. Right now we do not have a slow cooker and I don’t remember being offered one. If there are such original gadgets as a cupcake-pumpkin, blender-soup cooker or ice-cream maker, then they are not on the site for more than one day. Tonight, thanks to my insomnia, I suddenly became the future owner of the Gemlux freezer. : girl_love: I couldn't even dream of it, because together with the cost and delivery from abroad, it would cost a cosmic sum.
In this regard, you, Russian women, are lucky. Your shops spoil you very much and fulfill all your whims. And our traders' brains are arranged differently. In hardware stores, we are boring, the dominance of Redmond, although I adore my Redmond 110. I manage to buy something interesting by ordering from Moscow or on foreign trips. Right now I'm waiting for the Element pressure cooker and a pumpkin muffin.
Regarding the suvidnitsa I agree with you, but somehow I am not at all attracted. For some reason, the choice of a vacuumator is scary, there are so many of them, so many models. Even now, thinking about them, I feel lost in their wilds. But I would like a slow cooker, but the largest volume. By the way, can you tell me what these models are? I live in a southern city, and in the summer there is a full house. I can imagine such a huge slow cooker filled with dimlyama, cheese, cabbage rolls or stuffed peppers.

although I adore my Redmond 110.

I have the same, and it suits me too,

the truth is, the board flew recently, well, it’s not surprising, my husband transported with a shurpa more than once and naturally flooded it, found an almost new one on Avito and bought it, more payment with shipment came out a little cheaper.

Unfortunately, the range of kitchen appliances on the Kazakhstani and Russian WB websites is sooo different.

understandably different, but still look at the slow cooker in the multicooker (I myself could not find it there for a long time, because I was looking for it in slow cookers)
Although she will not suit you, she is small in size, but ... she is so nice

[Rosie]

Rosie, pay attention to this German computeruniverse store, a wonderful store, and my son and I purchased a lot of devices there. He is delivering, I just looked in Russia about 30 euros, that is, about 2500 rubles, this delivery amount will be at least for one product, at least for 20 pieces within 10 kg with very slight differences. I think it will hardly be much more expensive to Kazakhstan.
Now I looked, there are slow cookers for 6 liters, 3.5 liters, 1.8 liters, 1.3 liters. Choose here

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here is a 6 liter

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There is also Su-Vidnitsa submersible

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and stationary

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there are also vacuumizers, inexpensive, good and expensive

🔗

The store has been tested by many of the inhabitants of the HP. What else I like about this store is that if this product is German or from another company, then you can be sure that it will not be a Chinese fake.
They pack all goods exceptionally well. I received parcels weighing up to 20 kg, where there were heavy instruments and fragile glass, and there were never any comments.
It makes sense to save up some money and order all the missing devices at once. By the way, the weight of a parcel up to 20 kg also does not significantly increase the cost of shipping compared to 10 kg. This can save you money for shipping.
The store is great.
Think.

[Lyi]

Lyi, thank you for reminding us about KU. About two years ago I ordered Kuzina and a Bosch food processor there. And for some reason I forgot about him. After all, you can find almost everything there, and even with delivery it turns out cheaper than buying in our stores.
Thanks for the advice and recommendations, I will definitely use them. You took your time to find a product and offer me links to them. I am grateful for your participation and help! I wish you health and well-being in everything!

[Rosie]

Rosie, you are welcome! Good luck!

here is a 6 liter

I looked and it seemed to me that her bowl was not from thick ceramics, but with a non-stick coating (it is Russell Hobbs who does with such bowls for pre-frying).
And 3.5 liters seems to be also non-stick.

[brendabaker]

it is Russell Hobbs who makes and with such pre-fry bowls

brendabaker, Oksana, CrockPot does too. I understand that this is probably not so important, since it is not on the Russian market. But let it be, for information.

[Oksana]

Oksana, Sveta, can you tell us more about bowls and pre-frying? Is it slow with 2 bowls? Girls, please throw me a link to such slows.
I'm not going to buy, I just want to read about them, maybe watch the video. I have electricity and somehow I do not find an approach to it, most likely I need to fry it beforehand. Well, in general, through these slows I want to find a common language with tagine.

[Mirabel]

Mirabel, Vika, catch it. You’re like French? I'll give you two of them - both in English and in French Amazon

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For some reason, the choice of a vacuumator is scary

I have a submersible sous look, I only use bags with zip fasteners. No evacuator.

[Sveta]

Sveta, Thank you!

no matter what language, I know both not very badly

[Mirabel]

Mirabel,
Vic, bowl ONE made of metal alloy with non-stick coating.
In Russia, this model was distinguished from the usual one by the word searing (frying). It was assumed that you first roast meat and vegetables ON the STOVE in this bowl, and then put the bowl in the base of the slow cooker and simmer until soft. NO other bowl, metal / non-stick only. This is not suitable for me precisely because I love the taste of dishes from a thick-walled ceramic pot.
Russell Hobbs 22740-56, Vika, look at the review of this model on YouTube, everything is clear there without language.

CrockPot does

Sveta, thank you very much

Good morning everyone and Happy Holidays !!
I ask for tips from the owners of Russell Hobbs 3.5 L oval.
Is it possible or not to turn it on / off using a socket-timer?

A slow cooker with two 1.5 liter bowls is sold in Auchan. I saw them in Teply Stan and at the White Dacha.







Very similar to Kitfort, only long and two small bowls, the ceramics are just the same. The bowls are round.
I could not resist, I wanted a small bowl. Here on a washing machine, 60 cm wide.



It was necessary to check, the time is short, well, what happened ... Buckwheat in one bowl, a glass from a multicooker of cereals poured boiling water, after about 30 minutes the water was absorbed, added another, after 20 hours from the beginning put it on heating, after another two hours turned it off. In another bowl, escalopes (lay in the freezer since the new year, defrosted in the refrigerator), a little water, about half a glass, max, after three hours put it on heating, because they were browned but were tough, turned off the porridge and left.





I returned at six in the evening, the meat was heated for 6.5 hours. It was necessary to cook it completely in water, the outer side was dry, the bottom was normal, but it was dry with almost no fat. I mixed the buckwheat, it was still warm, it was just cooked for a side dish, not a mess.







I must try to cook normally, I don't know how yet, I rarely cook. I liked the two bowls very much, but the overall size is certainly too large.

[zhita]

zhitaThanks for the message, the pan interested. I love slows. Do not despair, you need to try and write down the recipes themselves, and also upload them to the group. Each slow with its own character (programmer). you have to adapt to anyone, they are all different. Anyway, congratulations on the new thing.

[Samopal]

Samopal, I do not despair, it suited me how it was prepared. The meat lay in the freezer for six months, and even lean, so it was dry, it was necessary to completely cover it with water. And I also used the sleeve for meat, tied it at the bottom and put it on the pan, a little drip. I think the baking bag will just be the size of the bowl and the lid will fit into it so as not to wash. We discussed in the recipe https://Mcooker-enn.tomathouse.com/in...208.0

[zhita]

zhita, Tanya, thanks for such a novelty. I also saw this unit in Auchan on Mozhaika. The price, in my opinion, is 2990 rubles. My hand was trying to buy, but my brain was slowing down. The kind that you can't cope with the available slow ones, but you are already aiming at others.

[Rituslya]

Rituslya, but I just need a little one for one. Only the knuckle is bought, it does not fit, I will do it in Kitfort while I have it. And the whole chicken will have to be divided into two bowls. I will get used to the size, I will buy small pieces.

[zhita]

zhita,
How interesting, thanks, Tatyana, I immediately wanted to buy it too.
And what is its power?
Interestingly, if you want to cook in one bowl, will you have to pour water into the second, or will it simply not heat up? The whole body is heated, or is it possible so that one bowl cooks, and the second is not available at all?

[Oksana]

Oksana, there are also 2 switches, which means that the bowls must be autonomous.
So we started selling double slow-motion films, less than half a century has passed)))

))