Slow cookers: model selection, features, reviews

hmm .. the same as in slow motion. only much faster.
The taste is, yes, different.

Apple jam in Kenwood CP658 slow cooker. (Irsha)

I always remove the middle before cooking

I removed the middle parts here and there. But in the slow one everything was boiled and the skin was not felt, but in the saucepan it was necessary to grind everything through a strainer. The skins were not boiled as much as in a pot.



Irsha, as I understand it, Kenwood also cooks smartly? Can I leave it overnight, will it not burn?

but in the pan I had to grind everything through a strainer.

, in a slow cooker

blender punched

.................
The slow cooker perfectly cooks the jam, but for a long time, and during the autumn harvesting period it is inconvenient only if you have 4 pieces by 6-8 liters))), Kitfort also has an 8-liter slow cooker 🔗

However, with nimble Kitfords, which have a high of up to 120 * maybe = this should be looked at in the description = the case, probably, will be faster and will move forward, but for the night, only put on low - on the slow-brewing mode.

However, with nimble Kitfords, who have high up to 120 *

And where are these measurements from? Who did them and where, can you see the results?
Maybe 102 ℃? In this I can believe because.
mine both have high 99.8 ℃ and with full load and half load, but I think I lose a couple of degrees while I open the lid.

Can Kenwood cook fast too?

no, Kenwoods are still from the "early" slow cookers, ie. max on high is no more than 100 *, I rarely cook in my lows.

And where are these measurements from?

Oksan, so in the description of the product on OZONE it is written.
And how is it really there - you are our master of measurements

But, judging by the speed of cooking in the little one, 205, from my mother. so clearly above 100 * on the high.

But - if so, then, as has been said more than once in the topics about whales and whales - you need to look at your specimen.

By the way - the powers of all the whales are quite different, even if the volume of the bowl is not large.

A bowl loaded with food will give a lower t, probably so.

Kitfords are handy slow cookers because on high they cook faster, and low gives standard slow brew.

[Oksana]

It is convenient for Whales that the power is selected for different models so that if we load the food, for example, 2/3, we get the same cooking time and mode and no need to think




Oksana,
On the water, we will not get temperatures above 100^about, but fill in the oil and the temperature will be 120^about.

[Rialis]

Rialis,
I have never used Kitov as a deep fryer, I measure the temperature with and without liquid and in a small amount of oil. It has never been higher than 100 ℃.

no, Kenwoods are still from the "early" slow cookers,

I remember that their capacity in the description of online stores was indicated as 2000 W.

[Oksana]

Oksana, Kenwood for 6.5 liters 320W, for 4.5 liters 185-220W = looked at her)

2000 W - and pizza makers have less))

, in a slow cooker
.................
The slow cooker perfectly cooks the jam, but for a long time, and during the autumn harvesting period it is inconvenient only if you have 4 pieces by 6-8 liters))), Kitfort also has an 8-liter slow cooker 🔗

However, with nimble Kitfords, which have a high of up to 120 * maybe = this should be looked at in the description = the case, probably, will be faster and will move forward, but for the night, only put on low - on the slow-brewing mode.

thank you very much. Just such a volume is needed. I was worried that 6.5 is not enough.



Ozone has been writing to me about some kind of system failure. How to order that pot? What's wrong with me?

It is convenient for Whales that the power is selected for different models so that if we load the products, for example, by 2/3, we get the same cooking time and mode and no need to think

That's exactly what I wanted to understand. I really like it and it suits me. Thank you Alexey. You have settled my worries about choice. And here is just the right volume and modes. what the doctor ordered. Only now ozone doesn't want to be friends with me.

Slow cooks perfectly cook jam, but for a long time, and during the autumn harvesting period it is inconvenient only if you have 4 pieces by 6-8 liters)))

Yes . I agree. But we no longer make so much jam and jam. worth so much of this good in the cellar, we do not eat it. But I often make marshmallows, and I have a queue of those who wish for it. And there is something to treat and surprise. Well, apple chips, where without them. No, how lazy I am ... she just fits, fits. I just want to try Belevskaya marshmallow or apple marshmallow. There baked apples are used. I wonder if slow mash is good for them? Well, there is no time to do this now. And in winter, open the jar and try. What do you think?

Kitfords are handy slow cookers, as they cook faster on high, and low gives standard slow brew.

I like it. on low does she cook like slow slow cookers?

I also plan to make applesauce this week. As I do, I will unsubscribe about the "nimbleness" of the device.

I will wait thanks




Well, I otchibuchila myself. I went to Irsha's link and got from my computer to ozone. and for some reason they didn’t take me there. I looked at an 8 liter saucepan. And she was the last. And the last word, for me, is like a red rag for a bull. So quickly I haven’t made a decision yet. : girl_red: Usually I harness A for a long time by pressing the payment button. I discovered that I still have a lot of money to save from Sberbank. Well, then fate. Now I'm waiting for my jacuzzi.



While I'm so determined, can I immediately order a small one? Not, probably, I will wait for the morning, how my husband will react to the news. It seems like he didn’t mind, but knowing how hard I make decisions, I think he doesn’t expect such agility. I dreamed during the day, bought it at night

It is convenient for Whales that the power is selected for different models so that if we load the products, for example, by 2/3, we get the same cooking time and mode and no need to think

But for a big slow, this principle for some reason does not work for me. Medium and small - yes, the same load - the same time. And the big one, 6.5 liters, is slow. that is, if I am a full pot of broth on average, 2010, I cook for 8 hours for a minute, then for the same effect I need a large 9 hours at max, or even more. And apart from broth, I have not cooked anything in the big one, so there is nothing more to compare.

I just want to try Belevskaya marshmallow or apple marshmallow. There baked apples are used. I wonder if slow mash is good for them?

apples are perfectly baked in a slow lye for puree on marshmallow.
And it is also convenient to make marshmallows from ready-made mashed jam from jars, especially since it is already with sugar.

can immediately order a small one?

of course!!! whale 205 is so good, my mom is 88 years old, she got used to it - potatoes with meat in 3 hours for a high, a full bowl and yummy, in general, granny got hooked on potatoes with a chicken or a pig

But for a big slow, this principle for some reason does not work for me. Medium and small - yes, the same load - the same time. And the big one, 6.5 liters, is slow. that is, if I am a full pot of broth on average, 2010, I cook for 8 hours for a minute, then for the same effect I need a large 9 hours at max, or even more. And apart from broth, I have not cooked anything in the big one, so there is nothing more to compare.

I just took the big slow one for night work. But sometimes I thought to quickly do something on it. Now in thought, maybe it was necessary to take on 6, 5 liters. Although for the jellied meat, I think that's the best. And for mashed apples will be good. probably. Okay, since I got it for a cheap price, let it live with me and make it happy.The husband reacted just the same calmly and even happily. He usually does not perform, but somehow looks askance at new pribludy. And I feel I need another one, I am not sure what size to buy. Girls, and who else has a morphine for 3.5 liters and a kitfort for 3.5 liters ... do they have the same bowls in size? Can they be interchanged? It would probably be great, you need to cook quickly, put it in the kitfort, wanted to leave and want to darken longer and quieter, put it in a morphine and go ... or is it unnecessary?

apples are perfectly baked in a slow lye for puree on marshmallow.
And it is also convenient to make marshmallows from ready-made mashed jam from jars, especially since it is already with sugar. of course!!! whale 205 is so good, my mom is 88 years old, she got used to it - potatoes with meat in 3 hours for a high, a full bowl and yummy, in general, granny got hooked on potatoes with a chicken or a pig

I'm talking about Belevskaya marshmallow, if the taste from slow mashed potatoes looks like baked in the oven, then this is beauty. A minimum of movements and a minimum of dirty dishes, for me now this is very important. The kitchen was repaired, the new kitchen cannot be ordered, but the old one was removed. Now for me washing dishes is a very reverent question. And in general, in the season you want to have time for everything and with less physical costs. You don't know what to grab onto. Yes, after reading the forum, and in general the head is spinning. Either boil mashed potatoes, stir, watch ... or harvest leaves from trees. And here everything is lazy. Harnessed for the night ... ready in the morning.

Today I first tested Morphy Richard for 6.5 liters. First I wanted to cook in Kit2010, but it didn’t fit in it, I had to take out a large MV and put everything into it. It turned out almost a whole bowl - onions, potatoes, carrots, peppers and chicken in pieces. It took 8 hours to prepare. It turned out, of course, everything is delicious, but for a very long time. I won't cook like that anymore, maybe I'll try it at night. Reading the topic, I also acquired MV, first Kitfort 2010 (made baked milk, realized that it was small and bought MDV for 6.5 liters). Then I bought a little Kitfort 205. I cooked porridge in it and did not feel the difference from the porridge cooked in Element with a ceramic bowl. Therefore, I will leave at home only MDV for 6.5 liters for baked milk and MDV Cotfort 205 (fortunately, it takes up little space). And I will sell Kitfort 2010, because for such a volume I have Element01.

Irsha, and kitfort 205 is 1.5 liters? I can't decide which one is better to take for 2.5 or 1.5 liters? Somehow I liked the oval shape, I wonder if the 2.5 liter kitten has a saucepan? Direct task of tasks, what to choose. I'll look at my usual saucepans tomorrow, what and how. The children parted, now together with my husband, with great difficulty I learned to cook in small pans. Instead of porridge soup, everything turned out

Olga, choose the volume you need for your family. And also keep in mind that the volume of the bowl is not equal to the volume of the food being cooked. So in a 6.5 liter bowl, the useful volume is only 4.5 liters, and in 1.5 liters it will generally be less than 1 liter.

It took 8 hours to prepare. It turned out, of course, everything is delicious, but for a very long time. I won't cook like that anymore

I have a morphine for 3.5 liters. I bought it a week ago somewhere. Works almost every night. Today I put the duck with vegetables for the first time in the morning, and not at night as usual. I decided to get ready for lunch before lunch. By oversight, I forgot to switch from low to high. I was all perplexed that it took so long for the pots to heat up, then the truth caught up. switched. Yes, I was exhausted next to the saucepan. Everything wants to look in and time drags on so languidly. Not better for the night. set. I forgot. Got up, yummy is ready.

and 1.5 liters will generally be less than 1 liter.

yes, here I am solving the problem. How to buy so that there is no excess. I think that a large volume is rare or will definitely be in demand in the season. I'm currently cooking on 3.5L morphine and I think it will also be in demand. and now I think whether to take the same nimble kitten. in which case you can cook porridge in it in a water bath in a pot, or buy it for 2.5 liters. sometimes morphies are big. if only I cook large pieces of meat. Probably I need to wait a little and decide what I need a second saucepan for.or rather the third

I have a 3.5-liter Russell, yesterday night I put a whole chicken on the jellied meat, took it apart in the morning and by the evening it froze very tasty and not greasy (I threw out the skin). Added gelatin to be sure. The taste is amazing. Budgetary, a lot, satisfying.

[Marina,]

And also keep in mind that the volume of the bowl is not equal to the volume of the food being cooked. So in a 6.5 liter bowl, the useful volume is only 4.5 liters, and in 1.5 liters it will generally be less than 1 liter.

Marina, if you mean the volume of ready-made food. then yes - much is "omitted", except for the initially liquid.
And if it is the volume of the load, then for many years I load the bowl 2-3 cm below the edge and everything is perfectly prepared.
Marina, not for dispute, this has been discussed more than once in the topic.

Just how other way of loading bowls of slow cookers, long-term.

And each hostess will choose herself - strictly follow the instructions or rely on other people's experiences.
Basically, they choose the instruction, but the simplest device is in the slow cooker, and it is better to load it "in full" than to heat up an empty bowl by a third.

strictly follow instructions

but what about extreme? Nooooo, this is definitely not about the local residents of the site In a good sense of the word. If not for their inquisitive mind and a little disregard for the instructions, we would not know much. ... I once read about a bread machine and baking bread in it in St. Well, not one manufacturer would even think about putting a mold in a bread maker and baking bread there. Why this is needed is not very clear, but it's interesting and fun.

Therefore, I like everyone else .... I almost fill my Murphy to the brim. True, I haven't had it for long, but I've already cooked broth 3 times. And dried fruit compote. The compote is so rich, so I think you probably need to put even less fruit. Although I put on a third less than usual. I'm still cooking compote under a vacuum lid. Maybe someone will find this method useful. Also tasty and slightly unusual taste. It is useful for a change, and sometimes there is no time and energy to cook. As a lover of experimenting, I then tried to dry apples from such a compote. Well, for the sake of experiment, I threw a few pieces. They look so good, not boiled. And they dried up almost to stone immediately. Now I think now, maybe fiber could be made from them? Something I had not yet read to this Temko, about fiber. It is necessary to repeat the experience of drying from compote

Good day everyone! I got my jacuzzi for 8 years. Wow service. I just ordered and here you are. I already have a connection in my separation. And this is not a big city or even a small one. This is a village, there are a million transfers to it. She flew straight to me on the wings. I will receive it only in the evening. I will report. And I decided to make a knuckle, took it out of the freezer yesterday. But my assistant was busy. So recently I decided to shove it in my morphine or murphy, and she not in any. Cut off a little straight, but no one is at home. So I already remembered my jacuzzi. How useful. But I didn’t know yet that she had come already. I twisted it like this, covered it with foil, and sealed it like a saucepan. I think it will just break through and become a little softer, it will fit in. And I can't insert a photo from the gallery. Can someone tell me how to do this?



I am so happy about this pot, this is something. Maybe I haven't played enough yet. Although, I really like the food from it. Vegetables, neither fried nor baked, are not in use here. Well, we don't eat and that's it. And from this pot, vegetables are eaten almost first of all. True, I try to lay them in different ways, experiment. I noticed that the zucchini are better frozen or fresh, and I liked the fried carrots a little. Although I like the raw treasure too. And the fried zucchini became somehow watery. , no processing is better. Maybe it happened by accident. I will try again. Some kind of zucchini grew on a compost heap. Itself is striped green, the flesh is a little yellowish. It looks like a pumpkin. I don't know where it came from to me. But I put it with the meat. God, how delicious he was in this pot.

I got my jacuzzi for 8 years.

Hurrah!! mmm.let it work and please.

covered with foil, sealed like a saucepan.

I do this when I put 2 Teskomovsky ham makers in a 6.5-liter Kenwood, the foil works well as a lid.
First, I covered them with a large silicone rug, filling it inside the bowl, and then I guessed about the foil
You just need to press the foil inside the bowl at the edges so that the condensate drains into the bowl, and not between the base and the bowl. That is, first wrinkle the foil over the edge of the bowl, and then make a dent inside the bowl.

... That is, first wrinkle the foil over the edge of the bowl, and then make
now live, learn and die a fool, went to do. Thanks for the tip.



Hurrah!! mmm. let it work and please. [/ quote]
Thank you. I hope she will please me. now she will be full of work. I'll make the puree, I'll just cook the jelly. to free the freezer a little and at the same time try the jellied meat from the slow jelly.



I'm still new here and apparently newly impressed. the rest are already accustomed to the miracle pots. I write a lot and often. Am I not cluttering up the topic? maybe it’s impossible. Then correct me.

There is also a cry for help. who has a kitfort 2010 for 3.5 liters and for 4.5 liters there is some kind of electronic one. You can ask to measure the ceramic bowl itself. along the bottom. at the top and height. I want to make a decision to buy another one. can not understand. What do I want.

And I did not notice the difference, with and without foil

And I did not notice the difference, with and without foil

covered with foil. The lid does not cover, the knuckle protrudes. just for this



or not cover at all?

[OLGA 62]

OLGA 62,
Then it is understandable, but they cover it under the lid, I do not understand why. It doesn't dry out for me, the lid is always sweaty.
For steering wheel and duck chicken, 2010 is comfortable.
Slow foods should always be covered.

[Alexei]

I write a lot and often. Am I not cluttering up the topic? maybe it’s impossible.

We were all brand new once, write, share your impressions, ask, read Temka in your free time.

or not cover at all?

but how will you prepare? since the lid cannot close, then we master like a cover for non-standard "attachments"))

but they cover it under the lid, I don't understand why. It doesn't dry out for me, the lid is always sweaty.

Alexei, I started wrapping the lid with foil from the slow one with the purchase of a baby MAMAN, since the lid has a hole and does not fit snugly to the bowl in general, I often replace it with the metal lid from the saucepan, but the glass is thicker and better keeps warm inside - this is the first reason for wrapping the lid from the inside with foil.

Well, I always fill the bowl almost to the top, and so that the temperature at the top equilibrates faster with the inside, the additional wrapping of the lid keeps t better.

By the way, in large slow dishes this is not required, since the set of t inside the products in the bowl is already much slower than in small ones, up to 2 liters.




By the way, in multicooker I often cover meat or vegetables around from a Teflon rug or from foil (foil from chocolates is also used) - less fumes, steamed faster, especially for potatoes and carrots, it is relevant, they do not emit juice when cooking, like cabbage , zucchini, onions, tomatoes, for example.

[Irsha]

Irsha,
I, too, have ceased to be shy - I ram under the lid. Instead of Moms, I have 205 from Whales

Everyone, brought home my pool. Allocated her a place for permanent residence. I poured water into it, let it warm up and work. She came to work, you will not be spoiled with me, immediately into battle and did not even pour tea for her. I have apples for her on mashed potatoes and another jelly is waiting.



I like everything, my legs are a little confused. One leg seems to be shorter than the others, it staggers. Not critical, but still. I put it on a silicone mat. will suddenly become very hot. Generally I'm waiting

[OLGA 62]

OLGA 62,
Washed with the product and into battle, water - excess movement

Washed with a product and into battle, water - excess movement

Damn pancake. For the first time I decided to do it according to the instructions. But it turns out that everything can be simplified

[Olga]

Olga,
In new models, there is no longer about water, washed and into battle.

Rather, do not care about the instructions. ... And then I read a lot, and I think ... I lived to be gray, and I read the instructions only in case of a breakdown.

I understand that everything is individual, but ... Should you want a slow device (after all, it's not an expensive device, but it feels good)? For a family of 2 boys, me and sometimes their mothers, what volume and what shape is better to have?
Do not swear! I read the whole topic (almost), but I could not choose for myself.

[Tashenka]

Tashenka,
I will say it as a practical old man.
If you will not deal with blanks, then 3.5 liters are optimal for a start. Further, if you like it, it depends on what you are going to cook.

[Alexei]

Alexei, Thank you!

In new models, there is no longer about water, washed and into battle.

Mine is about water. It can be seen such sizes from her, they do not often buy. She seems to be one of the old

2 boys

How old are the boys? I remember when I was a teenager, I didn't have time to cook. Shook everything and often.

Should you want a slow

Since you are here and have read everything, then I think you should. I live in a village, farm, house, yard, blanks. Especially in the season there is no time to make something. Standing over the stove in the heat. And if you left, then write wasted. I can only go in the evening. And here it is easy and delicious. Really, very tasty. I have a convection oven, multicooker. Meat and vegetables are more popular here. But maybe I am. There are those who are not particularly impressed with this device. I love kitchen helpers, but I am not a fan of having everything. I read and thought for a long time. It so happened that it was sold next to Avito, new and not expensive. I decided to buy and try. Originally looking for a small one for porridge. But I bought it for 3.5 liters. what it was. I decided, a lot is not enough. If I'm going to cook porridge in a water bath, in a pot. I bought a simple, mechanical one. and immediately a timer outlet. Well, somehow I never used it. I always bet almost at night at low. I put it somewhere at ten in the evening. I turn it off in the morning. If I cook meat, it cools down before lunch and is still very warm. It suits me very much. Sometimes I still feel the same lack. For example, I’m storing meat and would like broth in the morning. Now I have 2 of them. I really want the third. I am not sure about the size. I decided to cook with these girls for the time being, decide whether I need a third one and which one. Today I read in the instructions that since the kitfor's have a heating element at the bottom, it can be filled by 1/3. The main thing is that the products are slightly higher than the heater. I think you can consider the version 2010 for 3.5 liters and 4.5 liters with a timer. I like that the bowl is oval. I do not know how it is more convenient or something. Although our pans are all round and seem to be used to it. And here, I would just like a small one with an oval saucepan. For porridge I will definitely buy something. I cooked it in my morphine, but there is so much porridge for us. I want to eat fresh and different. I really like the low mode. For the night. I put it down in the evening, got up in the morning ... as someone wrote here ... and you are a sorceress. My husband and I are now alone. Not a glutton, but I cook something in it almost every night. I put the broth, then the meat and during the day she cooks compote or porridge. I had such a saucepan for the yard. Maybe while it's emotions from the device. The most important thing here is not to be lazy. I put ice cream in the bowl too. Always delicious. I'm sitting here writing a poem, it's raining here. There is no work in the yard. And my knuckle is getting ready. Smells all over the house. A neighbor walked by, came in and asked what I cook here every day, smells all over the street. I was also impressed, uhlp in thought



and here's another, the husband did not accept the multicooker. Categorically. stand idle. But he praised this one and eats with pleasure.

the husband did not accept the multicooker. Categorically. stand idle.

you yourself will get used to cartoons and your husband will like the food from them.
Cartoons - and idle (((((

you yourself will get used to cartoons and your husband will like the food from them.
Cartoons - and idle (((((

Yes, I got used to it and liked to cook, but my husband is picky. He first sniffs 10 times, then looks and only then eats and sits down.And in the cartoon he always smelled of something wrong. Although I washed them thoroughly. The little one only took for porridge, she did not cook anything there anymore. So ... ate, but not happy. And here, in slow motion, sometimes not very much, she was making fish in Latvian, as he looked that the fish was bubbling in milk. He said categorically, I won't eat it. Well, somehow I myself was skeptical about the recipe. But there was a fish in the freezer, though not a pike, carp, well, don't try. Well, for fun. I was very wary of fish and milk in one recipe. Well, when there was a smell from this pot, he first came and began to wield a spoon himself. He said, okay ... I'll try. Crumpled up a good piece. I really liked it, a neighbor looked at the smell. I liked it too. The view is, of course, strange, the fish is in something white, and in general it turned out a little like some kind of kisya misya. But it was delicious. Now I will do the fish in this way, only fish will be taken without bones. I'll try the sea.

How old are the boys?

It is immediately evident that a new person. I have already buzzed everyone's ears with my "nehochuhami". My boys (grandchildren) are 8 and 9 years old. "Show off" as best I can to feed them.

It is immediately evident that a new person. I have already buzzed everyone's ears with my "nehochuhami". My boys (grandchildren) are 8 and 9 years old. "Show off" as best I can to feed them.

well then you have everything ahead. Everyone will take revenge. I'm sure everyone will eat from this saucepan. Try taking a small one. if you don't like it, you will still cook porridge. And if you like it, then decide right away. what you need and what sizes. And this will not be superfluous. believe me. My bathtub is now puffing with apples. Turned on high. already a little tired, it took only 2 hours. I got some more sleep. I think I'll leave it on heating at night. They write that the kitforts are nimble, for the first time I'm afraid to leave. I am sure that the apples will reach the heating. Morphy at least 3.5 liters, but a real slow. there are apples on the low all night, everything is delicate. I don’t worry until morning.

and here's another, the husband did not accept the multicooker.

My previous dog did not eat buckwheat from either Redmond 01, 02 or Phillips 3060, which were bought specifically for cooking cereals.
The old dog died, they took a new one ... history repeated itself. I cook for her either in a slow cooker or in a saucepan on the stove.
I myself rarely use a multicooker myself, because it is faster on the stove, and tastes better in a slow cooker.

Oksana, what exactly tastes better in slow food? Well, for a couple of years now, I don't know for sure whether I need to be slow or not ... The multicooker is also idle more now, it was bought for milk porridges, they stopped eating them, but buckwheat is really faster on the gas stove.

the stove is faster and tastes better in the slow.

Gold words ! Ve dreamed of buying a Panas for porridge. Now I dream less often I began to dream of a little slow.



Reporting on my bath. In the evening I loaded almost a bucket of chopped apples. Well, the waste, the middle ... generally loaded to capacity. Well, whose ... they will evaporate, the volume will become smaller. I didn't cut it big. But also not very shallow. In the evening they cooked on a high, for about three hours. steamed, I also added apples that did not fit. Stirred, this time added some water, the apples are green, not juicy. Not ripe. We can say they were on the release. The branches broke from the storm and it was a pity to throw them away. after adding apples, mixed everything, put it on heating and went to bed. In the morning, the apples got tired on the heating, it smelled like jam. She interrupted everything with a blender, turned it on to high and brought it to the bulbs. Well, as I brought it, I did my business ... it was boiled. There was still mashed potatoes in the refrigerator, a little more than a liter. Didn't want to close in a small jar. mixed everything. boiled and got 6 liters of puree. The apples are green, tasteless, and the mashed potatoes are delicious, sweet and sour. No sugar gram. Well. I'm glad. I just have no words. Without doing anything special, the result is excellent. And even if we discard laziness and put everything in a saucepan on gas, then the mashed potatoes are not so tasty.Yes, and doing a little every evening or in the afternoon, even if I did it somewhere without adding mashed potatoes from the refrigerator 4.5 liters, then it's convenient for me. And delicious. And you don't need to grind anything, it doesn't boil down much. For me, solid pluses. Che I fall in love with this saucepan too.



Now I stocked it with jellied meat. bet on high. , I'll see how much everything will cook. And what will be the result. As a practical woman, I love it when you can use things multifunctionally. I just thought, such a container will not be used often, even with me. And the container is good, ceramics, 8 liters. well, all the cases. Just a song. How can she stand idle. And so I decided, if it cannot be used in the oven and on gas, then maybe it can be salted in it, for example. Cabbage, tomatoes, salts, etc. Those who know everything about such ceramics, tell me, please tell me. So as not to ruin the thing.

and what exactly is tastier in slow food

Everything tastes better. It is not for nothing that the most delicious cereals are boiled in a cauldron and put in the oven to languish. There is someone who cooks in bags and they are delicious. I am not against such porridge, or rather a side dish. Quickly, conveniently, takes place in some cases. but that's not it. I haven't cooked buckwheat porridge yet, I can't say, but I cooked bulgur, wheat. Delicious. I don't like porridge, I cook it for my husband. he is an amateur. But having cooked several times in that pot, I ate with pleasure and I feel I began to want porridge



I am not particularly versed in ceramics, in its differences. But somehow I saw ceramic barrels for salting in stores, they stand like a cast-iron bridge. And here, cook and salt, some pluses.



Alexey or those who have kitforts 2010, measure the bowl. You are welcome. I wish the manufacturers of these pots would have thought of releasing the bowls separately for sale. Well, suddenly it breaks. Well, or pulled out one while it cools down, for example, before lunch or dinner I want it to be warm. And the base is idle. And she could do something useful at this time.

[OLGA 62]

OLGA 62,
You can cook in the oven in a Whale bowl, but without a lid. Although in KT-2010 ZYa, and in KT-205 NIZYa (instructions), as if the ceramics are different
For separate bowls, contact Oksana, she is in the know.
What sizes of the 2010 bowl are you interested in and why?

[Rialis]

Rialis, yes, and I would put it in a non-hot oven. And then I had a sad experience with a ceramic pot and a glass heat-resistant pan.

[NatalyaB]

NatalyaB,
Honestly, I will not stick a pot from a slow one anywhere

[Olga]

I wish the manufacturers of these pots would have thought of releasing the bowls separately for sale. Well, suddenly it breaks.

Uh-huh. It will definitely break with me.
Olga, and how do you manage with a huge bowl? Mine, even from kt-2010, is heavy, and if full, then completely.

Honestly, I will not stick a pot from a slow one anywhere

Yes, I'll refrain, too, perhaps. Although I will not renounce: the oval bowl is very convenient for any baking of a poultry shank. Suddenly you want to.

[NatalyaB]

NatalyaB,
You can bake in the oven without an oval one, which I do, but on the stove in a duck

You can bake in the oven without an oval

And beautifully in the oval!
And in ceramic it is tastier, and there are no ducklings. Where is it, and so everything is stuck with technology.

I, after baking in the oven, the coating of the slow bowl went with microcracks. Cooking does not interfere, but not pleasant.

[Jenealis]

Jenealis,
This means that the ceramics do not pass the normal firing technology ... the conclusion is not to experiment, and so the instructions write that microcracks may appear over time.