lappl1
nila, Nelya, what beauty have you cast! Smart girl! I am very glad that you liked the turrets. And don't worry about the size - I wrote the approximate ones. It can be thinner. And don't worry about the figure. There is no flour or mayonnaise in this dish, and little oil is obtained due to the eggplant rolls in the egg. When I had eggplants in abundance, we ate them with the whole family almost every other day. And so the whole season - from May to November. Don't get fat, honestly!
Thank you, Nelechka, for trusting the recipe and such a great report. Cook more, dear - with eggplant and zucchini.
nila
Luda, I've cooked something like this before. Only that was with flour, mayonnaise and a lot of fat. Therefore, I did not get carried away, but here everything is really very balanced and completely dietary. Therefore, this will now be our one of the favorite recipes with blue
lappl1
NelyaI'm very glad I helped you find a dietary recipe for eggplant. Cook for health!
Elya_lug
Lyudochka, I made them! Great recipe! I do not really like fried eggplant and zucchini precisely because of the large amount of vegetable oil when frying and the incomprehensible taste. But in the egg it's a song! Fry faster, tasty, tender inside. Tomorrow I'll tell my mom and my friends, let them cook that way too.
I have two versions of turrets: regular and "albino" - from white eggplant and yellow tomatoes. Albino tastes better - more tender. Zucchini are waiting for their turn, I will smear it tomorrow.
Eggplant turrets (option with eggplant fried in egg)Eggplant turrets (option with eggplant fried in egg)
lappl1
Elya, smart girl! You are right - eggplants and zucchini absorb oil like a sponge. But the egg prevents this! Listen, Elechka, how glad I am that you like the turrets! Well done for passing the recipe on.
Elya, how beautiful you did it. especially with albinos ... I've never seen one like that. Thank you, Elechka for such a beautiful report. Cook for more health!
marina-mm
Ludmila, again I fried zucchini. Now everyone builds towers at ease, recruiting at their own discretion. I put separately chopped tomatoes, herbs, fried zucchini and eggplant.
So the dish does not have time to cool down, but we liked the warm one better. Thank you for discovering a new way of cooking for me.
lappl1
Marinochka, well, this recipe has taken root in you! You don't need to bother with construction. It's great that everyone builds a structure to their liking. By the way, I also like warm ones more. And the husband - from the refrigerator, soaked in tomato juice!
Get ready, Marinochka, turrets for health! Heal yourself and your family. eggplant and zucchini are very healthy.
Anatolyevna
lappl1, Ludmila, bought eggplants, got a zucchini. I fried the vegetable marrow and folded the turrets. Delicious! Our garlic is very hot!
Lyudochka has not yet folded eggplant turrets, I will be later. Many thanks, stop Ludochka!
kolobok123
What a wonderful recipe!
And the eggplants won't pull on that nasty butter!
lappl1
Anatolyevna, Tonya, to your health! Well done, what I cooked! I am very glad that it was delicious for you!
Quote: kolobok123
What a wonderful recipe! And the eggplants won't pull on that nasty butter!
kolobok123, Natasha, thank you for your attention to the recipe. I would be very happy if you try these eggplants. Indeed, they absorb very little oil.
Elena Kadiewa
Dear Lyudmila! Finally, I am carrying a report on the turrets - I did it quickly today, while my men were driving pipes onto the fence. So, my sonny, my eggplant taverns do not really eat, well, the northern child: meat, sausage, etc.but today she and her husband cleaned up both plates with eggplants, I only tried 2 things (the eggplant turned out to be too small!). For tomorrow I will make zucchini, since I have everything of my own!
Thank you, Lyudochka, it's so important for me to feed the kids with vegetables, but he really liked it.

no photo, you understand why.

lappl1
Lenusik, honey, how glad I am for you that your northern child has eaten vegetables even in this form! Well I said that no one is indifferent to the turrets. On Sunday I checked it again on a visit. Cook, Helen, for the health of your whole family. and eggplants, and zucchini, very healthy! Thank you, Helen, for making my favorite recipe.
Elena Kadiewa
Chef, you are smart with us, you know? Such an all-understanding clever ...
lappl1
Lenusik, well, if you say so, then, perhaps, I will believe. Thank you for your kind words. you know how pleased I am!
paramed1
Luda, so I waited for the arrival of the Greek guests! There will be eggplant turrets for dinner on Sunday. Then I'll tell you how they will react.
lappl1
Agreed, Veronicek! By the way, today I made these turrets from 3 kg! I got tired of frying and washing the frying pan several times. But our villagers were delighted. Ate them first. They didn't even want to look at other salads.
paramed1
Lyudochka, what are we 3 kg! It's delicious, I know! So I am going to 2 kilos of lime for 4 people and I am sure that everything will go away very quickly. I will fry in the Princess, there is a larger area and there is upper heating.
Lorrys
Oh Lyudochka how I love such buildings and structures. From eggplants, zucchini ... from everything that grows in the garden. Thank you dear. Reminded. Salivation has gone. And I went ... to the market for eggplant.
Elya_lug
Today I bought white eggplant again, I have been eating them for the first year, bastard. I'll fry, make turrets and treat the guests tomorrow. Luda,
lappl1
Veronica, Larissa, Elya, good health, dear girls! This is what is useful, so useful. So cook, delight yourself and your loved ones with delicious turrets.
Quote: paramed1
I will fry in the Princess, there is a larger area and there is upper heating.
Veronicek, I am sure that it will turn out better and faster in Princeska than in a regular frying pan.
Quote: Elya_lug
Today I bought white eggplant again, I have been eating them for the first year, bastard.
Elya, but something I have never eaten white eggplants. You have to buy and try. Thank you for sharing them.
Bul
Lyudmila thank you for reminding me of such a delicious recipe! After all, they always cooked like that before. And round and tongue! Since I also come from Central Asia, we have a lot of similar recipes!
And I also want to say! If anyone comes across round eggplants, be sure to buy! They are so tasty, meaty and even sweet. We ate these while living in Tashkent. Here, unfortunately, I have not met this kind, which is a pity!
I haven't heard of white eggplants either!
lappl1
Julia, oh, it's so nice! It turns out that we are almost countrymen. I confirm about round eggplants - excellent eggplants. We ate a lot of them in our southern life.
Yulenka, thanks for stopping by! I would be glad if you cook eggplants from the past ...
Elya_lug
Bul, round eggplants are helios, really sweet and tender. I planted this year, three round pieces are already growing.
Nagira
Lucy
I look at all the eggplant recipes. I just don’t like to fry one by one ... I can’t stand the smell of hot oil for a long time for about 20 years. I found more or less a replacement for this process - I bake it in the oven under the grill, it’s interesting, but is this method suitable for turrets?
Quote: Bulia
If anyone comes across round eggplants, be sure to buy! They are so tasty, meaty and even sweet. We ate these while living in Tashkent. Here, unfortunately, I have not met this kind, which is a pity!
I haven't heard of white eggplants either!
Last year I came across, so to speak, in one person - both white and round. One "pumpkin" and asked for a photo shoot walnuts - for size comparison
Eggplant turrets (option with eggplant fried in egg) 🔗
In general, at our agricultural fair, from August to November, for several years now you can buy different varieties of eggplants - white ovoid, yellow, motley ...Here are the last ones, "with shading", - I could not resist and in my recipe from 2011 in the photo I squeezed in for color
Eggplant turrets (option with eggplant fried in egg) 🔗
lappl1
Quote: Nagira
I look at all the eggplant recipes. I just don’t like to fry one by one ... I can’t stand the smell of hot oil for a long time for about 20 years. I found more or less a replacement for this process - I bake it in the oven under the grill, it’s interesting, but is this method suitable for turrets?
Nagira, Irisha, I think that you can easily do it in the airfryer. I don’t have this thing, but I would have tried it. I even think that they can be made in the oven. You get a very lightweight version. I also don't like to fry one by one. So next time I will definitely try to do it in the oven.
Ira, cool pictures! Bright. Thanks for bringing them here.
Nagira
Quote: lappl1
I think that you can easily do it in an airfryer. I don’t have this thing, but I would have tried it.
Luda, I don’t have an oven for this, either.
Quote: lappl1
cool photos! Bright. Thanks for bringing them here.
yes somewhere you need to brag, otherwise they lie in daddy idle
lappl1
Quote: Nagira
so I don’t have an oven for this.
Ira, then share the result later. I can't do it myself yet - yesterday's ones have not been eaten yet.
Quote: Nagira
yes somewhere you need to brag, otherwise they lie in daddy idle
Right! There is no need for them to gather dust in a separate gallery ...
nila
Luda, today I opened the eggplant season with your turrets
How delicious these turrets are, and so I like that without mayonnaise.
Thank you Lyudochka once again for introducing me to this method of roasting eggplant.

Eggplant turrets (option with eggplant fried in egg)

Only, although I first glanced at your recipe to remind myself of it, by inertia I chopped the herbs along with the garlic. And that's why I have all layers of garlic green.
And into the greens, in addition to parsley and dill, I also chopped the herb that grows both with you and with me (remember we found this out?). Only I forgot what it is called, it looks like garlic greens. And I also added a couple of mongold leaves. As I read how useful it is, now I shove it everywhere where possible. So I got a lot of greenery in the layers.
lappl1
Nelya, oh, how great! You already have balazhaniks. They are so appetizing that you would eat a couple of turrets right now. Thank you, Nelya, for the report and the photo! At least I will admire your turrets. And then my eggplants are still in bloom. I planted everything late.
Nelya, but she did the right thing, that she chopped everything together - it's better. And I remember about our discussion of weed. Dzhusai - that's what it's called. Thanks for saying. As the eggplants grow, I will definitely try to make it with jusai.
nila
Our Lyudochka has completely disappeared BUT I will still make a review once again, and again I will open the season and this year in her topic!
This recipe will really help out in unforeseen situations, when, as they say we weren't expecting you ... guests on the doorstep.
And now I also got the Princess pizza oven, which significantly accelerated the process of overcooking the eggplant washers. On Berner I am strict, in PR I overcook, and all that remains is to quickly build towers.

Eggplant turrets (option with eggplant fried in egg)
Marina22
lappl1, Thank you so much. I will do it.

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