Trishka
Elena Tim, Lenusik, tuki-tuki, this is mine came, brought thanks, not thank you, but THANKS !!
To say sho it's delicious, it's nothing to say, it's awesome-tasty, let me give you a little smack !!!!!

Here they are, handsome men: one with meat, one with potatoes and cheese. Well, to talk about what I ate with meat .... oh, I’m not going to eat it in 10 minutes, and that there was a battle for the last piece, too!
Puff pastry with lamb in Travola and Princess pizza makers
Puff pastry with lamb in Travola and Princess pizza makers

Puff pastry with lamb in Travola and Princess pizza makers
Puff pastry with lamb in Travola and Princess pizza makers

And this, mind you laugh, I was kneading your dough, 2nd rate, in a 10 liter basin, which I use for cabbage when I pick it up,
Puff pastry with lamb in Travola and Princess pizza makers

The dough turned out very tasty, I was worried that the meat would not cook, but everything is ok. !

Natalia K.
Ksyusha, wonderful pies. I especially liked the idea with the mesh
Trishka
natalisha_31, Natasha, thank you!
I am not very good friends with the mesh yet, I don’t have it very much!
Elena Tim
Ksyushkaaa, what cool pies! I would gobble up a bit more!
I'm not friends with the mesh either, but you, in my opinion, turned out beautifully.
But a 10-liter basin ... I also hach ​​from such a basin of dough to devour!
Ksyushkin, druhh, thank you for the photo report and the flattering review! I am very glad that you liked it! Give the boy!
Natalia K.
Quote: Trishka
I don't have it very much
Ksyusha, what's so terrible about her? On the rug I ran a net knife, transferred the cut dough to the pie, and then stretch it as you like. FSE
Loksa
I also have such a magic wand for the grid, only where it lies Ksyusha, it turned out beautifully!
Trishka
Oh, thanks girls, I did shoby without you!

And with the mesh, boom to train!
Mirabel
Elena Tim, Lenochka, tell me .. is the filling for your meat pies in a sandwich maker suitable for this dough?
Mirabel
Elena Tim, Lenok! I took out the second half of the dough and used the filling from Granny (I had minced chicken, and I want to try it in yours with cabbage, like you with beef and pork)
In my opinion, the dough after the freezer became even more elegant !!! Thank you, sun, once again!
Elena Tim
Vikusechka, forgive me, honey, I just came in, I have guests ...
This dough is suitable for any filling, it is universal. So feel free to do what you want.
SchuMakher
Guests are me by the way !!! Fig you called me! Or do you think if you stuffed me with an egg of 4 eggs, so now you can talk about me in the plural?
Mirabel
Elena Tim, ok ok so let's write it down!
Elena Tim
Quote: ShuMakher
an egg of 4 eggs,
Out of SIX, by the way! And half a sausage more! So sho you - really plural!
SchuMakher
Choi out of six? She's lying, citizens, she did it out of six, so she got two of it herself, and now she's dumping it on mnu ... And a loaf! You should have seen this loaf! Sausage for midgets, not a loaf !!!
Summer
Leeyen, you probably won't believe it, but I did get to your pie
🔗
Well tell me, for a short time, about 40 minutes - why did I swing for so long? Tasty, very tasty pancake, grind the cake with a cop, and now there's nothing to breathe
By the way, it was not possible to withstand the dough for 2 hours, an hour in the freezer, and more. And it exfoliated very much
SchuMakher
Quote: Summer
, grind the cake with a cop

Poor cop
Summer
Not that word
Elena Tim
Quote: Summer
grind the cake with a cop
Quote: ShuMakher
Poor cop
AaaaaaaaaaaaaaaaaANIMAGUU UUUUUUUUUUUUU !!!

Wai, what a zakaz-somsa cooked Olesyapa in his shaitan-tandoor "Pirintsesskaya"!
Finally! Oleska, well done!
I am very glad that you liked it!
I have it in the fridge too, I can't see it anymore. I overdid the dumba with a fool, so you can't eat more than one piece - abidna, yes! I would like to eat a lot, but do not climb - nourishing well, fuck!

Quote: Summer
By the way, it was not possible to withstand the dough for 2 hours, an hour in the freezer, and more. And it layered very even
Did you have heartburn? And then this dough does not like to stand for less than two hours. And the point is not in layering, but in increased acidity (Manka will confirm that she is a good person with us, so sho - hefty smart ...)
Summer
No, everything is fine, none of the eaters complained, and who would have tried, well, I didn't have the essence of the chesnagavar, I poured vinegar
Elena Tim
Well, thank God. The main thing is that I liked it.
Pakat
Haachu dombu, brutally, there are no rams here with such an ass ...
Summer
Yeah, sooo! Vooot your katta rakhmat, zhuda yashi is your pie, mazza !!!
Natalia K.
Quote: Summer
katta rahmat, zhuda yashi your pie, mazza
Citizens ask for language translation
Summer
Thank you very much, your pie is very good, yummy
Natalia K.
Olesya, Thank you
Pakat
Uzbekistonda Turagan, Uzbek Bilagan ...
SchuMakher
Quote: Elena Tim
I have it in the fridge too, I can't see it anymore. I overdid the dumba with a fool, so you can't eat more than one piece - abidna, yes!

Bu erda biz nima bor oziqlangan! Bir narsa men qarash Leva butun parcha va o'zlashtirilgan! Degani dadil va qattiq xudo.
Bul
Quote: ShuMakher

Bu erda biz nima bor oziqlangan! Bir narsa men qarash Leva butun parcha va o'zlashtirilgan! Degani dadil va qattiq xudo.
Masha, please translate!
SchuMakher
Bul, "So that's what you fed us! That's why I look Lev just one piece and mastered it. Harmful and greedy!"
Bul
Oh Mash, you will not get bored with you! It is immediately clear that you are not from our edges! Google translator to help you!
Pay attention, we all write in Russian letters, when we were still studying the Cyrillic alphabet, and it is difficult to write and read in Latin and Uzbeks.
SchuMakher
I am a modern Uzbek-khanum!
Pakat
Masha-opa, and men deyarli har bir narsani unutgan ...
SchuMakher
Pasha aka, hech qachon unutmang hech
Pakat
Practice makes perfect.
Oh, turn us off the seat, with linguistic quirks ...
Song
It's already good to write for something incomprehensible ... Otherwise, we will quickly organize for you ... 🔗
SchuMakher
Of course, if there is no practice, no skill

Lenka is kind, does not turn out.
gala10
Quote: ShuMakher
Lenka is kind, does not turn out.
That Lanna ... I was embarrassed in the trolley bags, but I expressed myself in Russian ...
Pakat
Yeah, Russian in expressions is stronger than other languages ​​...
Natalia K.
Man, Lenka can be kind. And we are offended that we cannot read. Suddenly you even write something that we need.
SchuMakher
natalisha_31,
Natalia K.
Manya
SchuMakher
gala10we were in a bad mood, like the fairy with the ax

🔗
Elena Tim
Quote: ShuMakher
Lenka is kind, does not turn out.
I - no, not turnu.
I'll sit in the bushes and watch Mannyunya deal with you. Parju ...
Summer
Quote: Mirabel


In my opinion, the dough after the freezer became even more elegant !!!

Ad intended! I baked a pie a few days ago, kept it in the freezer for only an hour, and the rest of the dough lay on the bottom shelf of the refrigerator until today. Today I baked a meat pie, so it is even tastier than the previous one, the dough is terribly layered, the pie is juicier, and it was even ready earlier! Superb pie, but there is a significant drawback - it is impossible to stop
Elena Tim
Quote: Summer
it is impossible to stop
Oh, don't tell me, Lesk ...
I've been here twice in a row and baked whites and baked pies, but I still want a pie.
Oli4ka
Helen, take my next gratitude!
This is my day today - I give thanks to the wonderful girls-wizards from our site!
After I tried to bake this cake, since then I have baked it quite often, to the delight of my family and not only. And every time I hear praises and rave reviews, I remember you, my dear.
I don't attribute all the laurels to myself, I honestly say: yes: that only thanks to the site of such a wonderful and in particular such hostesses as Elena Tim, such delicious treats began to appear on the table of my house.
This is an introduction. And now on the topic.
I tried to bake your pie with a sweet filling. I tried it ..... and to this day I bake, bake .... With apple filling. Fortunately, my friend brought a lot of apples from the dacha. Girls, my dear, how delicious it is !!!! : girl-yes: I forgot about charlottes and jellied pies. The family only asks for this one. It seems to me that the whole secret is in the test. (y) It turns out to be surprisingly layered and delicate. Sweet apple filling permeates this dough, complementing its taste with its unique apple aroma. But together, this is such a divine combination! : girl-swoon: Mmmm .... This is so dumb!
Puff pastry with lamb in Travola and Princess pizza makers Puff pastry with lamb in Travola and Princess pizza makers

Puff pastry with lamb in Travola and Princess pizza makers Puff pastry with lamb in Travola and Princess pizza makers
Elena Tim
I'll die of envy right now!
She described it so deliciously that at least run peki!
Olchik, how beautiful it is, appetizing!
Thank you, dear, for such a flattering review! Pleasant!
I am very glad that you liked this dough.
Oli4ka
Elena Tim, Helen
N @ t @ liya
Helen, can you sprinkle this pie with sesame seeds? The stove will be in Travola. And I added only 1 tablespoon of vinegar to the dough (half a portion), and vinegar for layering? The dough is already in the refrigerator for an hour, I will wait another 2 hours, I will collect a pie with minced pork and beef, and still I will grease a little with an egg and water and sprinkle with sesame seeds, I bought it for the first time, so I want to bake with it!
Lenochka, thank you so much for the detailed descriptions, tips and delicious photos! Your husband is incredibly lucky !!! And we are lucky that there is such a site where we have the honor to communicate with such smart girls,
how are you, Lenochka!
Elena Tim
N @ T @ LIYA, thank you for warm words!
Quote: N @ T @ LIYA
and vinegar for layering? The dough is already in the refrigerator for an hour, I'll wait another hour 2
That's right, even if it costs at least 2 hours - this is a mandatory procedure. Protein denaturation must occur (as smart people call it). If you do not allow the dough to mature, it can cause increased acidity, it is also fatty. Why do you need heartburn ... Yes, and exfoliation, of course, will be better.
Spread the egg on the cake absolutely boldly, and sprinkle it with sesame seeds. I always do this, except this case. I was just afraid that the cake would rise and fry to the lid because of the egg. But then I was convinced that nothing of the kind was happening, and I was baking other pies calmly - with an egg and sesame seeds.
Good luck to you! I will look forward to the result.

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