lira3003
Natul, thank God! And then I myself was scared that you would lay out the recipe now, and I would have to starve!
Chuchundrus
nooo, I am kind and lazy what takes effort and a lot of time I don’t cook
Vinokurova
Quote: Chuchundrus
I highly recommend, even insist, that you find a real Korean chai in the market, at the Korean salad vendors
will there be eggplants ?. I will buy two packs of ty)))
and I saw this pepper in Zelgros ... we must not forget and buy

Loksa
Wait with eggplants, I haven't cooked peppers yet! And I won't until my own grows! !
Vinokurova
Damn, I lost my rougeau, but the rolling pin will do the same

Ksyu, you can’t leave thee here alone ... I’m significant at the dacha, and they mock mulberries over you ... dedicated / uninitiated ... syai, kuksi-muksi .. what kind of garbage is that ?. have you decided to offend us ?.
I, karach, was offended ... I wanted to buy zucchini in the Ribbon at a reasonable price .. now I will not .. I will wait for my own ... as they grow ...
DaNiSa
Quote: lira3003
Alyon, can I call you?
well kanesh
Quote: lira3003
If Natasha says that she knows how to cook them, I will not eat for 3 days, I will sit on the water!
I was already at the ready ...
Quote: Chuchundrus
I definitely don't know how, and neither do my friends
bad luck
Loksa
Vinokurova, Alyonochka, Ani learned clever words and right and left, I consume ah, I buy rice paper and I will twirl and call them in it, if it were not for you, I would not know what to do! Mikhaska called to the assistant, and she was afraid of them? : girl-swoon: not even!
Chuchundrus
Vinokurova, Loksa, niarite I'm preparing you for dedication. Here's how to fill up these peppers and you will be dedicated
You will start to know what it is, and we will begin to study all sorts of incomprehensible words
Loksa
Chuchundrus, sly eZhyG, consider forgiven!
Chuchundrus
And what I didn’t know, why would you decide to be offended I thought that you would be interested and you
Vinokurova


Quote: Chuchundrus
don’t know if you decide to take offense

that's exactly right, Ksyu said
Quote: Loksa
sly ezhig
no, well, she could have been dedication to us as Koreans and sprinkle the words of the clever in a personal note, we would have sat with our spoons with a smart look ... yes, assented ...

in short, Natasha, on my 1st and 3rd days, I won't be in Moscow ... I'll come and order yours ... and among other things I wanted to buy tempura ... throw, what else they have good value on the korshop, so as not to drive the courier just like that ... I will order it right away, cook it and eat it .. that is, eat it with chopsticks .. if you like, with chopsticks)))))))))))) 0


Chuchundrus
Alenka, well, we could not pretend that the topic is even more so we immediately give a recipe for eating. Well, there is Google's nakraynyak, but you are too lazy.
Oops: yahoo: how cool, sho you informed about visiting the store. You urgently need it, here is the entot starch 🔗
Let's cook delicious mugi
Chuchundrus
Yes, there are noodles for kuksi in it, the recipe itself from Elena Tim is very cool. I will rummage around we can find Che. But there is no time
Vinokurova
Quote: Chuchundrus
well, we could not pretend that in the subject
well, okay ... the world ... just at the dacha the Internet is deaf, I'm knocking around ... and there is not much time ... all in the works of the righteous ... here I arrived, and you are here in gibberish ...

Natka, when there is time, then write down about the korshop ... as soon as I arrive after the sixth, I'll order ... boom to cook and eatTsTs ... like dedicated ... no, well, you need to come up with that ?. laugh ...
okay i sleep ... i wake up at 4 in the morning ...
Loksa
AlenKaWhy get up so early in the country?
Mugi? STE meat dishes? Calduce again?
But I have a lot of chopsticks

Chuchundrus
Ksyu, I think Alenka wrote with a specialist, Shob gets up at such an early time, the mustache of those around him, they got a complex and thought "what a hardworking bee enta Alenka"
We will make mugi as you wish, with meat, or with bez.The main thing is to buy starch. And then forever with you: mad: then the worms attacked you, then yes it did not grow
Vinokurova
I am a bee ?.
I’m so-so and will always say when I’m lazy I’ll start .. I’ll have a type of meditation .... I’m a BEES, GREAT ... UGH .. A WORKING BEES .. EVERYTHING IS ON MY SHOULDER ....
Ksyusha, I’m in Moscow now ... I don’t have time to do anything in it ... and I’m not bees ...
in the morning I really look like a bee
I'm more persuaded in the morning about everything ... I guess I'm still a morning person,

Quote: Chuchundrus
The main thing is to buy starch
checked - I have it .. there is no need for a kilogram ?. not a kilogram ... I made Mikhaskin biscuit ...
Quote: Loksa
STE meat dishes?
here you are now STE who asked, huh ?.
Loksa
When it's cold, I always want meat.
Vinokurova
oh, and I always want him in general ... I'm a first-grade hunter (by blood)))))
Vinokurova
Quote: Chuchundrus
🔗
I searched ... I found it myself, I wrote to you, now I look - you gave me a direct link ... here I am a bastard Ivanna

and what is the right noodles for kuksi? .. what is it even from?

Loksa
AlenKa, rice I suppose. And I don't remember my group, positive for sure, but the number? Xs, you need to spy on your daughter's map. I'm lying around - I watch a movie, I do nothing, I pretend to be a hand! Natasha infected me with her handiness.
Chuchundrus
Wheat noodles, starch from mung bean and vashpe, even if I'm tired of being too lazy to write.
Vinokurova
oh, girls, I am a bit lazy, too ...
let's be a little too lazy?
Chuchundrus
And here is where Mikhasa is also lazy, so that she does not get sick. Let's think that she is also raising agriculture and is fighting for the harvest in her country house.
Vinokurova
Quote: Chuchundrus
if only it doesn't hurt

exactly, even better ignore than all sorts of diseases !.
maybe she ate Che and got stuck in the tire? I’m not going anywhere or here, eh?
Nikitosik
Here ..., you can stunningly seduce you off your feet ...., for all sorts of goodies !!! That's it ..., a pepper was bought, I cut a whole sheaf of cilantro (yes, I cut off the whole garden, otherwise it wants to outgrow it, to freeze her beloved!)). And I boast tomorrow how the peppers will be infused (if they don't gobble up ... otherwise they are like that
Vinokurova
Nikitosik, how are you ?.
no, well someone are you all so fast ?. where do you get a turpentine drain for speed ?. and I am a brake.
Chuchundrus
Nikitosik,: yahoo: uraaaa !!! Yeshsho one "dedicated" !!! tell, that quickly end: crazy: enti peppers. Yes, you can eat them with anything and with manti, and with rice, and just with bread.
AlenKa, they have the following speeds: secret: patamushta know how ento tasuuuuuusno when "initiation" descends on you, then you will also be terribly fast in cooking and eating food for "initiates"
Nikitosik
Chuchundrus, And so ..., without waiting behind the back ..., I boast today! : girl_love: Thank you again for the wonderful reminder of such delicious peppers! In general, it was like this ... I ran out of onions, drove into the store for it, and I also caught my eye a pepper! And even before the pile, the cilantro wants to outgrow. So I got happiness!
I'm bragging about it ...: oops: A whole bowl of cilantro and a little garlic pulled fresh. (I cut and froze three large bags!)
Green pepper with miso paste (chaem)
And here are the peppers, it is written on them to fry them - whole!
Green pepper with miso paste (chaem)
This is my soybean paste.
Green pepper with miso paste (chaem)
Well, the peppers themselves !!!
Green pepper with miso paste (chaem)
Only I did a little on my own, first fried Pepper and pulled it out, and then in this oil everything else and at the very end I added pepper and garlic.
Chuchundrus
: girl-swoon: Kraasoota I have never even met such peppers. We must try to do it in your opinion. : girl-th: only you need to do more movements. But the spirit of the experimenter lives in me and does not give me rest.
Vinokurova
Nikitosik, I'm already running .... I'm running .... where is my huge loooooogh ?.
lira3003
Hello everyone!
Chuchundrus, Natasha, I still think to say, not to say? Well, in short, if anything, don't hit me hard .... I just can't eat a hot pepper, but if I fry an eggplant with it, I'm the first one with a big spoon. Add a little salt to the eggplant, so that the bitterness is gone, soak it from the salt, because it is salty. Cut large. Eggplant roasts faster than pepper. That's it, I said and run away until I got it with a slipper
Chuchundrus
Aaaaaaaaaaa you opened my secret

🔗
lira3003
And you please them "Heh from eggplant". As always, I'll sit in the bushes, read and we can add something again.
Chuchundrus
Ha .. now you expose the eggplant heh. : girl_in_dreams: I'll get out of the bushes and give good advice
: secret: I still can't reach the ideal state with eggplants. They are hard, then soft, then disgusting. She steamed, boiled in water, in short,: girl_manikur: all in search.
lira3003
Boil the eggplant until aldente, and immediately rinse in a sieve with ice water. It is better not to cook up here. I don’t exhibit recipes, I don’t know how to upload photos
Chuchundrus
you might think there is a special button to insert a photo. You press it and truncate puts somewhere a topic is how to download. Let's look for a lazy person
I know perfectly well that eggplants should be al dente. But: crazy: they have me forever do not want to be so
Listen, Rit, do you by any chance know how the peppers in the chae are salted for the winter, I once did. First, she blanched them, smeared them with chaem and over the banks. I did not sterilize: secret: I was told that they should stand like that. In short, it turned out bueeeshno.
And also leaves from pepper, somehow salted, and then fried with meat
lira3003
About pepper ... we did not do that, a very big possibility of poisoning. But the leaves are made simply, you blanch in boiling water, just to change the color. Then you wash it with water for a couple of days, let it drain and sprinkle it with salt in layers. You also cook a little pepper and onions, you don't need to rinse a lot of onions, peppers are like leaves. Put everything together. You do not regret the salt, there is a little oppression from above. You hide in a cool place and forget until winter. And in winter you fry the meat with onions, soak the leaves from excess salt and add to the meat and you will sit well-fed and contented
Chuchundrus
lira3003, milen kisses
Let's get the recipe: sorry: fill out, otherwise I'll bother you with questions
Bow feathers? Leaves with branches or stripping? Is the salt coarse and not iodized? Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa brainwrapped
Mikhaska
Ah, there is no soybean paste in us! I wanted to amaze you all with my claims to non-leather ... but ... The fakir was drunk and the trick failed.
And, wap ... are you all isshho cracked from your Korean delicacies? Gathered in a bunch and conjure ... Yes, so loudly that the crackling behind the ear reached Irkutsk!
Rada-dms
And I still can't get into the processes, the names! I decided to go to a Korean restaurant first, and then sculpt, at least I can figure out what and what! And then the head is spinning!
Vinokurova
Quote: Mikhaska
The fakir was drunk and the trick failed.
What barely pulled thee out of the tire? or, on the contrary, could not plant? here is a disgusting fakir .. I've already missed a hundred thousand times .. let's put the fakir in a corner, let him think about his behavior ...
Chuchundrus
Mikhasa my shinochka darling all safe and sound
Mihasik, you are bad looking for such a paste. You ask Google persistently. : -Xon will split
Chuchundrus
: wow: Radusik, here is a straight confused otmanschitsa: mad: itself all all sorts of cheeses and avocadas confuses straight sadness overcomes with envy
Mikhaska
Quote: Chuchundrus
you have such a paste. You ask Google persistently. he will split
Well, smari-and-and-and! Umar, eslif what! Tomorrow I will go in search! Longing for the current and laziness push it into the cabinet ...
Mikhaska
Quote: Chuchundrus
straight sadness overcomes with envy
Aha-ah, Chuchik! She's like that, roaming abroad! All of them are avocadas and schnapps ... no, to start import substitution!
Mikhaska
Quote: Vinokurova
What barely pulled thee out of the tire? or, on the contrary, could not plant?
Ffffuuu, ugly girl! Do you make hints of my immense bodies?
Chuchundrus
Mikhasa she is Alenka, who had complaints about my stylish hairstyle, to a beautiful appearance and a lush inner world She loudly declared that she was the most beautiful pale face, sunburn, such a harmful temper is shorter, it is necessary to take measures
Chuchundrus
Quote: Mikhaska
! Longing for the current and laziness push it into the cabinet ...
: girl_cleanglasses: what are you thinking, to have melancholy in summer. Autumn is meant for melancholy. You better put your melancholy mood in the safe
Nikitosik
Quote: Chuchundrus
only you need to do more movements
And we always used to fry peppers like that, because the portions were large ... Just a few kilos of peppers.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers