Cheesecake with caramel rhubarb

Category: Culinary recipes
Cheesecake with caramel rhubarb

Ingredients

rhubarb 500 g
sugar 100 g
biscuits 200 g
cottage cheese 750 g
sugar 100 g
gelatin 10 g
Strawberry 300 g

Cooking method

  • Cheesecake with caramel rhubarbWash rhubarb and cut into pieces
    Cheesecake with caramel rhubarbBring sugar with 1 tablespoon of water to a boil and add rhubarb.
    Cheesecake with caramel rhubarbWhen the rhubarb has produced juice, reduce heat and simmer until rhubarb is soft.
    Cheesecake with caramel rhubarbGrind the cookies and put them in a split form. My daughter asked me to do it with corn sticks.
    Cheesecake with caramel rhubarbMix the cheese and sugar separately, you can add vanillin. We knead well.
    Cheesecake with caramel rhubarbFirst, mix the dissolved gelatin with thick caramel rhubarb, and then with the cheese mass. Pour on cookies and put in the cold
    Cheesecake with caramel rhubarbGrind the strawberries with sugar with a blender and add the dissolved gelatin. Pour over the frozen curd-rhubarb layer.
    Cheesecake with caramel rhubarbToday at 7 o'clock it was +36 at home, +28 on the window. I have not had such a delicious breakfast for a long time. I really liked it
  • Bon Appetit everyone.


gala10
olgea, thanks for the recipe! It is not difficult to do, the result should be wonderful. As far as I understand, rhubarb can be replaced with any sour fruit-vegetable, and instead of strawberries, take any seasonal berry. The result will be different, but also very tasty.
I take it to bookmarks, I'll try to do it.
TATbRHA
Thank you, a good recipe, I'll cook it: in the refrigerator, the cheese awaits its fate ...
olgea
Quote: gala10
thanks for the recipe!
Galina, please, I'm glad you liked it. Just combining rhubarb with strawberries is delicious.

Quote: TATbRHA
Thanks, good recipe, I'll cook
Try it, it's done quickly, but it turns out delicious.

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