Steamed cheesecake (multicooker Steba DD2)

Category: Confectionery
Steamed cheesecake (multicooker Steba DD2)

Ingredients

ricotta cheese 400-450g
sugar 3/4 mstk
sour cream 20% 100g
eggs 3 pcs
starch 1 tbsp. l.
vanillin 1 sachet
fruit syrup (optional) 2 tbsp. l.
cookies (like Jubilee) 200g
butter 100g
jam or jam

Cooking method

  • Light and very tasty delicate dessert. It is necessary to select a high container of a suitable diameter (silicone, plastic, ceramic, metal) to pass into the bowl. Place the film in a non-silicone container. I have a microwave container:
  • Steamed cheesecake (multicooker Steba DD2)
  • In a blender, grind the cookies until crumbs, add butter, mix.
  • Steamed cheesecake (multicooker Steba DD2)
  • Put the crushed biscuits in a mold and tamp along the bottom. Put in the refrigerator.
  • Steamed cheesecake (multicooker Steba DD2)
  • Beat the cheese with sugar, sour cream, vanilla, starch and syrup with a mixer at low speed. I have my own ricotta cheese made from whey from cheese making:
  • Steamed cheesecake (multicooker Steba DD2)
  • I took the syrup from plum baked in port and used it to decorate the finished cheesecake. At the end, add eggs one at a time, beating each time until the eggs are completely kneaded, but not for long. Pour the finished cream into a mold on a cookie base:
  • Steamed cheesecake (multicooker Steba DD2)
  • Pour water about 2-3 cm into the bowl of Shteba. Put the mold in the water and set "Simmering +" 110 * С for 1 hour. We close the lid, the valve is open.
  • Steamed cheesecake (multicooker Steba DD2)
  • After the end of the program, leave it for 20-30 minutes without opening the lid.
  • Steamed cheesecake (multicooker Steba DD2)
  • We take out the form, cover it with a film or a lid and put it to cool, move it to the refrigerator for 4-6 hours. We easily remove the cheesecake from the mold by the edges of the film:
  • Steamed cheesecake (multicooker Steba DD2)
  • Put jam, jam or fruit in syrup on top and enjoy the most delicate soufflé:
  • Steamed cheesecake (multicooker Steba DD2)


kavmins
what an interesting recipe) thanks, I will definitely try!
Elena Kadiewa
Damn damn, again ahead of the sweet! Lina, I’m right now, put the kettle on, otherwise they’ll gobble up!
: cray: well, that's how to live? There is no head, no ricotta, no plum in the port ... cryuuuu
Trishka
Beautiful, and!
Linadoc
elena kadiewa, Len, do not cry, I will feed and drink you in the Gazebo.
Linadoc
Quote: Trishka
Beautiful
Yeah, and it tastes good!
francevna
And who promised to treat me with ricotta
Now I'm without cheese
Okay, at least I managed to drag off a piece for tea.
Elena Kadiewa
Again! Well, what a gazebo, if only ... to eat! But to do this ourselves ...
Linadoc
Quote: francevna
Now I'm without cheese
And I urged you to hurry! And everyone pulled, well, I and ..... Help yourself now in this form!
paramed1
I have nothing to put in a bowl, only a silicone form, but it is not high ... And the guests are on the nose, and I decided to make a cheesecake for them, here, as always, on time Lina ... Well, okay, I'll make them an ordinary New York (yes and it is not enough for them, I'm afraid it will be, they need a diameter of 28 cm ... and a large height), and then I'll eat yours myself. Just a size for me!

Lenusik, it's not scary at all - to cook cheesecake! Try it! Very tasty!
Elena Tim
And where do they give out ricotta, if the most terrible reluctance to do?
And then I just itch all, so I want to repeat the recipe.
Linus, well, it's awesome beautiful!
Linadoc
Elena TimLenok, in general, you can buy or take a delicate curd in tubes and weigh it slightly. But it's easier for me to do it, there is nothing complicated there. Again, everything is in Shtebochka.
Elena Tim
Okay, weigh, so weigh. I just don't want to do it myself.
Linadoc
Quote: Elena Tim
weigh, so weigh
And you can also take an ordinary curd, rub it through a sieve and add not 100, but 200 or 300 g of sour cream.
paramed1
Well, yes, or Almette creamy, is also fine. Or buy ricotta in a store, it turns out softer with it.I also buy, but I ought to start producing myself ...
Elena Tim
Quote: Linadoc
And you can also take an ordinary curd, rub it through a sieve and add not 100, but 200 or 300 g of sour cream.
But I like this even more!
Quote: paramed1
Or buy ricotta in a store
And that too!

Girls, thanks!
Knor
Linadoc, is vanillin sachet vanilla sugar or vanillin? If you take ordinary cottage cheese and add sour cream, then the total weight of 500 grams should be?
Well, it's very beautiful, I went to look for a uniform so that I could cram
Linadoc
Sveta, vanillin sachet or a couple of teaspoons of vanilla sugar.
Quote: Chubby
If you take ordinary cottage cheese and add sour cream, then the total weight of 500 grams should be?
Exactly! For example, 300 g of cottage cheese and 200 sour cream, but better in half.
Masinen
Today we have a Cheesecake Day on the forum !!
Sedne
Looks very tasty
Quote: Linadoc
And you can also take an ordinary curd, rub it through a sieve and add not 100, but 200 or 300 g of sour cream.
but I’m an opponent of cottage cheese in cheesecake, I really feel it there and from cheesecake to cottage cheese for me I’m not saying that it’s not tasty, but not cheesecake and that's it
Linadoc
Masinen, Masha, probably something is missing in organisms
Linadoc
Quote: Sedne
but i'm an opponent of cottage cheese in cheesecake
Svetlana, here I am, too, so the recipe only contains ricotta. But there are people who don't care, for them there are comments under the recipe.
Galina Iv.
that's it, I'm offended .... nada warn that today buy cookies, such as Jubilee .. and everything is there, but this cheesecake will not be
Linadoc
Galina Iv., Gal, and I wrote yesterday that I made a cheesecake, but no one asked. Otherwise, I would have warned that I need to buy! Okay, take a piece from me! Vkuuuuuusno! Airy! Gently!
lettohka ttt
Paintings !!!!
Linadoc
Natalia, and it is also simple, fast and delicious!
Wild cat
Ekhtyzh how beautiful it is! And the plum is a plum! I am falling in a hungry swoon!
No ricotta, and even more plums! So sit back and lick your lips!
Linadoc
Quote: Wildcat
No ricotta, and even more plums!
Maria, I made the ricotta myself, and the plums can be replaced with other berries and fruits! So you can do and eat, not lick your lips! Go ahead, Manya!
paramed1
Lina! What's the height of the finished cheesecake? I'm looking for this form. You will not answer until evening - I will cry loudly and fall asleep in grief, without a cake ...
Linadoc
Veronica, I have a mold 8 cm high, but the cheesecake itself has risen 6 cm.
paramed1
You are my sun, thank you! Then I have such a form! 7 cm high, silicone. I bought ricotta light, half a kilo, I'll do it in the evening, by tomorrow, there will be no people, we'll eat it ourselves.
Borisyonok
Linadoc, Linochka! I thank you!
Steamed cheesecake (multicooker Steba DD2)
The photo is not AH!
I am now too Oh! Shteblenaya! and only now I realized how much more I need to buy to Stebun. Today I haven't found a normal shape for your Cheesecake, so it turned out to be tall and obviously narrowed down!
BUT delicious!
Linadoc
Elena, Kitty, but nothing! Despite the non-trivial form! Bon Appetit!
Borisyonok
Quote: Linadoc
but nothing! Despite the non-trivial form
Nothing is the wrong word! Straight "edible pot"!

I just got it ... well, at least die!


By the way, I made from cottage cheese "from frozen kefir" 50/50 with sour cream.
Borisyonok
Linadoc, Linochka, please tell me what is the diameter of the container you have for this cheesecake, otherwise I went around a bunch of stores today and did not find anything.
Linadoc
Quote: Borisonok
what is the diameter of the container
Linen, ran measured - 18cm. This is my micra saucepan in the form of a ladle, the handle can be removed from it.
Crochet
There are no staffs, but everything else is in stock !!!

Linochka, what do you think, in the oven, also with steam, naturally, will there be a wrong coat?

Or is it worth trying?
Linadoc
Quote: Krosh
oven, also with steam naturally
In the oven, you can put in a deep baking sheet with boiling water and bake at T = 170 * C for 1 hour, leave it there to cool for another 30 minutes. It turns out, I baked this way at the dacha.
Crochet
Cheesecake byyyyt !!!

Linochka, thank you so much !!!
Florichka
Linadoc, Lina, I have 2 questions. Will you make a cheesecake in the first Stebe? I have DD1 / B 2nd, is there a link to ricotta in Shtebe? There is plum in port. Thank you in advance.
Linadoc
Irina, it will turn out, do 0.3 on "porridge", just pour boiling water. By time, you can throw 15 minutes.
Florichka
Lina, thanks. And I found the ricotta recipe with another cartoon, probably the same on Shteba.
Linadoc
Quote: Florichka
on Shteba probably also
Yes, everything is simple in any cartoon, the main thing is the principle.
Florichka
Baked.I'm not particularly friends with pastries in Shteba, I just didn't make much of it there. Surprisingly, everything just worked out. I have the first Shteba. I baked on porridge 03 for 1 hour 30 minutes and did not open for 30 minutes. Decorated with nothing, delicious. It turned out rosy. My cat also approved, begged for a piece.
Steamed cheesecake (multicooker Steba DD2)
Linadoc
Irina, and I say that it is simple and tasty! Cook for health!
Loksa
Linadoc, I look at this cheese and really want it, but ..... Is it in a tefal saucepan? Can I steam in a metal saucepan? Or not? in the oven did not work.
Linadoc
Of course, I did it in metal, put a plastic one for the microwave inside.
Loksa
Bring your Cheese! It turned out very tasty! all according to the recipe! And cookies too! I also did it in a metal saucepan, in a silicone mold. Here is the photo:Steamed cheesecake (multicooker Steba DD2) The daughter said: real straight. I'm certainly not a gourmet, the cookies seemed too heavy for a delicate soufflé, maybe you need to be softer than cookies? This is the first normal cheese, I'm glad!
Linadoc
Oksana, well done, it turned out great! In principle, cookies are needed "biscuit", they are tender, but expensive, so I took "Jubilee".
Loksa
Linadoc, they were crispy, I ate them crushed, but if they were a little "damp", certainly. Cookies, cookies - a link, the most important thing is that it succeeded. We need to buy this tefal pot already. And then you can turn around with pastries.

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