Help me choose between Philips HD3137 and REDMOND FM4520

We choose a multicooker for the family. Confused between Philips HD3137 and REDMOND FM4520.
The appearance is the same, the price is the same, the characteristics are also very similar.
In your opinion, which purchase will be more justified? Which multicooker will be more convenient to use and will cook delicious dishes?

I have in stock a Red 4520 with a frying pan and Filya 3136 for 4 liters. Now I would definitely choose only Filia. The programs work correctly, the bowl is well made. I am very pleased with the programs that I have already tried.
Red's coating on the bowls and the pan is just disgusting. I had a few Reds in stock, but the coating on others is just kaka. Red, however, has such a function as Masterchef Light, that is, during the cooking process after the cartoons reach the operating temperature, you can change the temperature and time during operation. I use this cartoon only when the heating element is raised and with a non-native frying pan.
I will remember what else, then I will add.

I'll listen. They write a lot about the 4520, I haven't read anything about this Phillips model yet

I studied the forums even more deeply and settled on another model - Philips 3136. The same as the 3137, only a little smaller and a white case, which will harmoniously fit into my interior in the kitchen.
It remains only to wait for a discount similar to the current one for 3137, otherwise it is a pity to give 7 thousand somehow)

[soniczz,]

soniczz,the discount in the M-vidi store was a couple of weeks ago for this model. Now the officials have a 50 percent discount on the second product.

In my region, the price for 3137 is now 4590 rubles.
I have not heard about the action from the officials, but I think that it is unlikely to suit me, since apart from a multicooker I don't need anything home)

since besides a multicooker you don't need anything home)

and so the bowl would not interfere, so as not to shift.

[soniczz]

soniczzWhich slow cooker did you choose? maybe not already needed, but there is such a proposal 🔗!

I sort of made up my mind, the choice fell on a white Philips HD 3136 (more suitable for kitchen design), only while I was determining the price tag for this model has grown from 5 tons. up to 7 tons. (
7 t. P. sorry for now))) I'm waiting for discounts.

Red's coating on the bowls and the pan is just disgusting. I had a few Reds in stock, but the coating on others is just kaka. Red, however, has such a function as Masterchef Light, that is, during the cooking process after the cartoons reach the operating temperature, you can change the temperature and time during operation. I use this cartoon only when the heating element is raised and with a non-native frying pan.

Strange, on the contrary, I admire the quality of the bowl at Redmond. True, my model is different. I generally have a pressure cooker, a double boiler, but the coating is awesome. Nothing sticks. does not burn. And the baked goods are very easy to get out of the bowl.

By the way, small cracks have already appeared on the stove in the ceramic frying pan I use. And the surface is not as sliding as before. There are no such problems with the Redmond Bowl. My ten does not rise, but I fry everything right in the bowl. Now I even got the hang of frying potatoes so that the crusts are no worse than in a frying pan.

Now I just use 4520 as a frying pan, and my frying pan is the most unnatural for it. I just found a suitable diameter and adapted.
Both relatives are already in the garbage.
Also, by the way, both bowls from the 250 model also stick shamelessly. I wanted to sell the model, but only disgrace myself with such containers.
The induction bowl at the 300 Red is great, yes.
I like all of Philip's programs, except for yogurt.It's just that another cartoon makes yogurt for me, so, frankly, I don't know her.

Now I just use 4520 as a frying pan, and my frying pan is the most unnatural for it. I just found a suitable diameter and adapted.
Both relatives are already in the garbage.
Also, by the way, both bowls from the 250 model also stick shamelessly. I wanted to sell the model, but only disgrace myself with such containers.
The induction bowl at the 300 Red is great, yes.
I like all of Philip's programs, except for yogurt. It's just that another cartoon makes yogurt for me, so, frankly, I don't know her.

I do not even know. I judge according to my own. I can't imagine why it sticks. I recently made a manna, kneaded everything right in the bowl, without first greasing the bowl with anything. Then I decided to overdo it, added a teaspoon of butter directly to the dough. Nothing stuck or burned. And the mannichek got very easy. An excellent smooth crust turned out. Now I boldly knead everything at once in the bowl.

Maybe you ran into a fake somewhere. You never know. I'm even going to order additional bowls for Redmond ones. Just because I miss one. Sometimes you cook one dish and immediately the second. So, if I were you, I would not hesitate to resell. Just suggest that you order a new bowl immediately on the official website.


powdered sugar on top

Here the children have already poured sugar

[Redhead]

Redheadwhat a wonderful manna you have! And the cartoon is good too. What's your model?
I had only 140 of the Reds pressure cookers, but I used it very little.
I have a lot of cartoons, but only one pressure cooker.

[Redhead]

Redheadwhat a wonderful manna you have! And the cartoon is good too. What's your model?
I had only 140 of the Reds pressure cookers, but I used it very little.
I have a lot of cartoons, but only one pressure cooker.

I have a Redmond RMC-PM190. I love. I chose the pressure cooker and the ceramic bowl. And I really like the shape of pressure cookers. And they look more solid. The body is metal. The lid is so serious.