French toast with watermelon and melon

Category: Confectionery
Kitchen: french
French toast with watermelon and melon

Ingredients

watermelon 2 slices
melon 3 wedges
butter 50 g
vanilla sugar 1 tbsp. l
sugar 2 tbsp. l.
orange zest pinch
bread toasts 8 pcs

Cooking method

  • An inexhaustible watermelon - melon theme! Now - French toast. Light, fragrant, they will be a bright decoration of a summer buffet table.
  • Cut out circles from slices of bread with a glass.
  • French toast with watermelon and melon
  • Melt butter in a saucepan, along with two types of sugar and zest.
  • Cook over medium heat until completely dissolved.
  • French toast with watermelon and melon
  • Fry the toasts until golden brown, 2-3 minutes on each side.
  • French toast with watermelon and melon
  • Put the finished toast on a paper towel to get rid of excess fat.
  • Cut out balls or cylinders from watermelon and melon.
  • French toast with watermelon and melon
  • We put them on warm toast. When serving, decorate with powdered sugar, mint, syrup.
  • French toast with watermelon and melon
  • French toast with watermelon and melon
  • Juicy caramel and tender - delicious! Not for nothing - a French dessert, they know a lot about it.
  • A scoop of melon ice cream or watermelon sorbet goes well with toast. I did not have time to serve - the toast was eaten instantly ...

The dish is designed for

8 servings

Time for preparing:

30 minutes

Cooking program:

plate

Note

Enjoy your summer!

ang-kay
I can't sleep since the morning! When will the time come, that it will be possible to try such unusual things? We still don't sell melons, but in August ... Then boom to try!
Premier
Marine, are you already capitalizing on watermelons? And all the ideas do not end!
MariS
Quote: ang-kay
When will the time come, that it will be possible to try such unusual things?

Angela, it has already arrived - try it right now: make these extraordinarily delicious toasts, and on top put your noble strawberry and a drop of cream on it.
And the watermelon-melon time will come, repeat with them. Until this long-awaited period, you can still lime a lot of fruit on these toasts - they themselves are so ...

Quote: Premier
And all the ideas do not end!

No need to say, Olya! Every evening I say to myself: "And this is where I end ..." But the morning comes with nightingale trills ... and inspiration comes again (it's time to flee to Moscow - there is no time for that).
Tumanchik
Marin is beautiful! Very beautiful and undoubtedly delicious!
MariS
Quote: Tumanchik
and undoubtedly delicious!

Very, very tasty! The toasts themselves are so caramel, mmm, and the orange pleasantly sets off the taste. Even just fry in such a mixture -
already it will turn out deliciously!
Thank you, Irish!
Gala
MarinaWill this watermelon cornucopia ever dry up?
MariS
I wrote that the topic is inexhaustible ... However, I will round off ...

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