French rustic honey cake (Brand 6050 pressure cooker)

French rustic honey cake (Brand 6050 pressure cooker)

Category: Bakery products

Ingredients
Flour	280 g
Drinking soda	2 tsp
Salt	pinch
Eggs	2 pcs.
Milk	125 ml.
Honey	150 g
Butter	60 g
Large sour apples	3 pcs.

Cooking method

• Wash the apples, peel and cut into small pieces.
• All dry ingredients - flour, salt, soda - are mixed in a bowl.
• Put honey, butter, eggs in another dish, emulsify with a blender until smooth, add milk, and cheer up again.
• Then pour the egg-butter-milk-honey mixture into a bowl of flour, quickly mix until a homogeneous lumpy mass, add the apples, stir again - let the mass remain slightly lumpy, put it in a pressure cooker bowl greased with vegetable oil, put the "Pastry" - 50 minutes - without pressure, at the end of the process we leave with the lid closed for 30 minutes - without heating! then remove the bowl, after cooling completely, gently shake the cake onto a dish.
• 
• Very fast and delicious!

I took it to bookmarks, there was only one apple at home
Thanks for the simplest recipe !!

Olya, as always, simple and tasteful !.
I'll take it to the bookmarks ... I have the Baking mode in Panas, and there the 701st will appear

[Lerele]

Lerele, Vinokurova, good health, girls! I myself love recipes without any special problems! This is how this one was on TV this morning, in the Test Purchase program.
Ira, it is possible with any dried fruit. But when there are a lot of apples - very airy, not sweet at all, yes. The main thing is not to grind the dough for a long time.

[MariV]

MariV, and soda is not felt? Still 2 tsp. and outstanding. It's generally understandable why he's so bubbly.

I think this cake will go with oranges?

It turned out so beautiful - golden color. And in profile so generally ...

Oh, what a new recipe in time! We have moved to a new apartment and have not yet installed the stove, I only manage with our pressure cooker, I am very glad that the section is being replenished! Thank you!

[MariV]

MariV, Olwhat a nice pie! Such a redhead, sweet ... mmmm
To bookmarks!

Ladies, thanks for the feedback!

He is a pie. almost not sweet, but a dark color - apparently, this is how honey reacts to soda, because honey is floral, light. I myself did not expect.

Olya, I'll take you to your bookmarks. Very interesting and simple. And if you heat honey with soda, do you think it will lose its fluffiness? I want to bake it in a princess

Will we have a pie for dessert? Let's cut the biggest bite !!!!

[Jiri]

Jiri, Ira, I think she will lose her fluffiness. And to warm honey once again - why? What is good about baking in a cartoon cooking technique? There are no very high temperatures. the process is unhurried, the increase in T is also. And there is no very large T either.
I am in a princess, an ordinary honey cake, baked with cakes.
This one is much simpler and softer. The main thing is not to knead the dough, let it be slightly lumpy.

Tumanchik, Ira, went well for breakfast with coffee!

Cool recipe, definitely bookmarked. With honey and an apple, there must be a fantasy.

[posetitell]

posetitell, Nikka, yes, delicious!

[MariV]

MariV, Olya, then I will bake in a Panasonic

[MariV]

MariV, just a recipe for me! Thank you. Honey is divorced .... Nobody eats, but gives. So I thought what to do with it
And here is such a lovely, unblemished recipe! Does it look like charlotte with apples?

Olya, nevertheless baked in princesses, because Panasonic baked another biscuit. The cake turned out to be soft, but not a little sweet.Or am I already used to the sweet taste

[Jiri]

Jiri, Ira, yes, yes, not sweet at all! This is what I liked the most! You can lightly grease the top with honey if you like sweets!

[Midnight lady]

Midnight lady, the soda is neutralized by interacting with honey and apples during the baking process. You can, I think, with any fruit or berries.
Alenka212if you're about a pie where eggs are beaten with sugar. then flour and apples - I don't know why this biscuit was nicknamed "charlotte" - no, it doesn't look like it.

[MariV]

MariV, and in a large Panasonic multicooker the same amount of time to bake or in your pressure cooker the temperature is higher and in a multicooker you need to bake longer?

[Midnight lady]

Midnight lady, I don't have a big Panasonic multicooker, but the girls from our forum baked in Panasonic "Honey cake from Shula"... And my pressure cooker on the "Baking" program works like a cartoon - I move the valve to the side.

[MariV]

MariV, yeah, of course, thanks, you can then set the same time and carefully check for the first time, then, as you have without opening, to withstand for half an hour.

[Jiri]

Jiri, and how long was the pie in the princess?