Vacuum sealers Caso

Have you read about pickup? Take a look !!!
Not a website, but a mockery

Why is there? Pickup is free)

Is free!!! Look where you need to take out !!

Well, yes, they are next to Mega Belaya Dacha.
I'm not very far, for example.
Yes, you are very far away.
Wait until Monday and the issue will be resolved with delivery.
Read about Post-point slot machines, or something. Maybe this will do you)

Masha, they have NO such service !!

Just tried



I have a delivery of 300 rubles.

You have such a photo that you can't see anything

Elena seems to be writing on the website in the Delivery section.
True, I did not understand the cost of this service.

I didn't understand the cost of this service.

how !!! I clearly see product 2500 + delivery 300 = total 2800

[Helen3097]

Helen3097, is this Peak Point?
If so, great)

Masha, they don't have any Peak Point!

is it Peak Point?

no, they have courier delivery and self-pickup ... pickup is not far from me either ...

Girls, they definitely have a peak point, my sister ordered this

You wrote a lie. They said on the phone that the delivery was 500

I tried to order. We counted 400 rubles to Voronezh, but self-delivery is also attributed, what would that mean? We'll have to wait for Monday.

Girls, for fun I tried to order, 300r delivery.

I went to the site, their delivery was 500 rubles! If someone lives in the Mitino, Planernaya, Khimki or SZAO regions, we can cooperate and share the delivery

I don't know what it was, but now delivery is 300!

Maria, is the MyVac 20 voucher suitable for these containers or do they only need a stationary one?

You have such a photo that you can't see anything

And increase? Just click.

Masha, figured it out Suitable

Review and test of the vacuum sealer CASO VC 150

"A couple of apples were peeled and vacuum packed.
After a month and a half of storage in the refrigerator, the apples did not change color.
We got tired of waiting, so we unpacked them and ate them. The taste hasn't changed either. "

https://Mcooker-enn.tomathouse.com/s-image/2750/home/caso-vc150.shtml

[S-t]

S-t,
But it depends on what kind of apples - I somehow imported just in a bag in the vegetable compartment of the refrigerator for three months without changes (

Maria, is the MyVac 20 voucher suitable for these containers or do they only need a stationary one?

Sorry, I didn't see your question)
Notifications did not come from the topic (

[S-t]

S-t,
But it depends on what kind of apples - I somehow imported just in a bag in the vegetable compartment of the refrigerator for three months without changes (

What a vegetable compartment! The child took a bite of the well-crafted, beautiful apple and put it on a plate. It lay just like that, on the table for a week and a half. The bite did not darken at all. All waiting for at least some kind of changes he will begin? I got tired of waiting and threw it out.

And I vacuumized fresh yeast, bought it in Bosnia, they have great ones there.
And drove to Moscow and did not deteriorate without a refrigerator)
Smell like the one bought.
I vacuum it manually.
And apples, yes, all soaked in chemistry. This should be checked on domestic or wild apples.

And apples, yes, all soaked in chemistry. This should be checked on domestic or wild apples.

Now I'm going to vacuum. I just have pets, almost wild. Then I'll sign off on the result.

[Ludmila]

Ludmila, then leave it for 1 month and then unsubscribe)

[Ludmila]

Ludmila, then leave it for 1 month and then unsubscribe)

And put it in the refrigerator?

[Ludmila]

Ludmila, they put it in the refrigerator there.

I made pickled tomatoes in three bags. The first was eaten in a day, the second in three weeks, the third is still lying, I hope to hold it until NG. The first and second in taste and appearance did not differ in any way.

What a vegetable compartment! The child took a bite of the well-crafted, beautiful apple and put it on a plate.It lay just like that, on the table for a week and a half. The bite did not darken at all. All waiting for at least some kind of changes he will begin? I got tired of waiting and threw it out.

I have here the other day a child for the first time tried real apples, from the garden, and not from the store. I was so shocked that worms live in apples and that the apple also darkens

[Oksana]

Oksana, after real fruits I can't eat our Moscow ones, fuy ...
Soon we will all eat plastic.
And I like pickled cucumbers only right away, and if you keep it for a whole day or more, then in general they come out salty, which is not possible.

And I like pickled cucumbers only right away, and if you keep it for a whole day or more, then in general they come out salty, which is not possible.

Mashun, if you put less salt, then in a week everything is fine!

"A couple of apples were peeled and vacuum packed.

Perhaps I am doing it wrong? It is necessary to evacuate, so that the vegetables and fruits (fresh, of course, not dried) are not completely, in the sense of tightly wrinkling the bag? Otherwise, the evacuator simply draws liquid from the fruit together with the air. Not immediately visible, but then: pardon: liquid appears. What a month and a half here.

[Galina]

Galinaso I don't put much salt.
It turns out that then put on 1 teaspoon so that they do not become super salty in a week.

Masha, I put it like this now. And I open it not earlier than three days later.

I have the only problem, when I do them, they are immediately eaten and they do not lie for a week))

But here I was doing in Bosnia and it turned out that while they were waiting for food, they lay for five hours, for me it came out terribly salty.
Therefore, it became intersny)
Okay, I'll try with a teaspoonful. It's just embarrassing how so little salt is distributed over all the cucumbers.

And I vacuumized fresh yeast, bought it in Bosnia,

What a good thought! Mash, did you evacuate them without packaging or in it? And how do you keep at home, just in a vacuum?

[Bridge]

Bridge, Natasha, right in the package.
I pulled out the houses, although you can leave them in a vacuum)
I have packages of 40 grams.
Yes, she baked bread on them. Yeast workers, great bread came out)

And I didn’t like the tomatoes or the cucumbers in the vauukoma. The cucumbers became soft, half leaked, the second not very much, and the tomatoes did not leak at all on the second or fourth. Conclusion - it is necessary to salt in the traditional way!

[Elena]

Elena, cucumbers are soft if kept for more than 2 hours. And you also need to take into account the size of the cucumbers themselves)

Then, it is not at all clear how much salt is needed?
Thank you, Masha, but I will pickle cucumbers either in a saucepan - lightly salted, or in a jar - for the winter!

And I didn’t like the tomatoes or the cucumbers in the vauukoma. The cucumbers became soft, half of them leaked out, the second - not very much, and the tomatoes did not leak at all on either the second or the fourth. Conclusion - it is necessary to salt in the traditional way!

And I pickled cucumbers in a vacuum container / jar. Salted very quickly, after half an hour you can already eat. The cucumbers are delicious and crunchy.

[Elena]

Elena, here with salt is also purely individual.
Here it must be borne in mind that the longer they stand, the saltier they will be.
And it needs to be distributed sooooo well. Shake the package well and roll it around the table, so that it is not that 1 cucumber has eaten all the salt))

And, in general, I am happy with the Caso voucher packers!
Thank you Masha, thanks to your videos I made a choice!

Girls, tell us how you grill tomatoes in a bag? What are the proportions of salt and sugar? I also want to try to do it while I have my own homemade tomatoes.

[Olga]

Olga, I put the tomatoes in a bag. All the traditional herbs for pickling, garlic and horseradish are also there. I put salt about 1 incomplete tbsp. l. for 1 kg. Shake well so that the salt is distributed more or less evenly. I will vacuum. And I put it in the freshness zone in the refrigerator.
I make cucumbers in the same way. Or cucumbers and tomatoes together. Or turshu.
Nothing was ever salted or soft.

[Elena]

Elena, so I did for this video to ease the torment of choice))
Olgushechka81, Olya, here is my video, I showed everything there how to make cucumbers)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=424130.0

I already did the cucumbers this way they lay for 2 weeks packed and salted, when I opened the bag, they all evenly salted. And I haven't tried tomatoes yet. Today I will try to make half a kilo for a trial, I will like it, I will not like it.

Olga, good luck! I really, really like these tomatoes.

Maria, the rolls are running out to Caso. Something is cheaper or you need to "get hooked" on "relatives"

[Elena]

Elena, look at Ellrona, this is also Caso only cheaper.