Masinen
Natashawill, of course.
If you pump out the air, you will extend the freshness of the greenfinch)
Pchela maja
And nothing happens to greens in a vacuum? dill will not turn into porridge?
Masinen
Marina, and why should it turn into porridge? Well, maybe a little crumpled)
You can adjust the level of air pumping. You can not completely pump it out if you are afraid)
gala10
Irina-melanya, thanks again!!!
I made tomatoes according to the cucumber recipe:
Vacuum sealers CasoVacuum sealers CasoVacuum sealers Caso
I opened the package a day later. Iiii ... we got natural barrel salted tomatoes !!!
taniakrug
Mcooker: best recipes! We will come up with recipes for vacuumizers!
Galina, test tomatoes, well done!
GuGu
gala10, great tomatoes! We really got hooked on cucumbers, now there is always in the withers. I also began to put a couple of cherry leaves in the bag. I will definitely make tomatoes! Thank you!
gala10
Tanya, Natalia, Thank you! I myself am delighted ... Once upon a time, my mother-in-law used to pickle tomatoes in a large saucepan. Firstly, they were ready in about a month, and secondly, after a month a thick layer of mold formed on the surface, and the tomatoes had to be washed. And with the help of a vacuumator - everything is fine! Fast, the taste is the same, no mold!
Antonovka
gala10,
Galyush, and the proportions are the same as for cucumbers melanya- Irina?
gala10
Lena, yes, everything is exactly the same.
Natalishka
Galinawhat tomatoes (y) thanks for sharing
gala10
Girls, I will be very glad if my experience is useful to someone!
Antonovka
gala10,
Thanks, of course it will come in handy)
Masinen
Now we don't need any cans or flasks)
But only a vacuum apparatus and more bags of all kinds))
GuGu
I made tomatoes, added there more, besides dill and parsley, celery leaves .. it would be nice to have basil, but today I didn’t have it, and next time with basil it will be unambiguous .. we will take a sample tomorrow, the day after tomorrow, let it be salted properly.
marinastom
gala10, Gal, and you pricked their asses or just like that?
gala10
Marina, just like that. I didn’t prick anything.
marinastom
Oh, girls-boys, "since such a booze has gone" ... In short, I ordered a portable Caso on Ozone, like Masha's. So you are all contagious. Also packs of sachets.
Masinen
Marina, yeah, infected
As you get it, immediately make cucumbers with tomatoes !!
gala10
Quote: marinastom
I ordered a portable Caso on Ozone
And it is right.
marinastom
Mash, I already made cucumbers Proficom, everyone liked it. Now, God willing, my tomatoes will ripen and I will taste them. In the little one I was seduced by the fact that there was no need to seal it and then cut the bag. So to speak, almost waste-free production.
Masinen
Marina, yes, and you can wash.
They wash perfectly!
I also liked that there is no need to cut)
f @ nt @
Girls, tell me, please, are Rommelsbacher containers suitable for these packers?
vernisag
Galina, class! I will definitely do it!

And I, here somehow, arrived late and I no longer had the strength to cook, I marinated chicken thighs.
I put the thighs in a regular bag, didn't close the edge, then in a vacuum bag and vacuum it, put it in the refrigerator until morning. In the morning she cut off the edge of the bag, took out the bag with the thighs, shook out the thighs and fried. The vacuum bag remains clean and the thighs are delicious

Vacuum sealers Caso
Masinen
Veronica, you need to know which entrance is on the container lid))
Masinen
And so I did chicken fillet))
Here is a recipe with a video proof !!))

Tender chicken fillet (grilled Steba 4.4) (Masinen)

Vacuum sealers Caso
f @ nt @
Quote: Masinen

Veronica, you need to know which entrance is on the container lid))
Maria, there is only a picture. I need a packer with containers, the family is big, we often go out into the countryside and there is no electricity at the dacha
Vacuum sealers Caso
Masinen
Veronica, like it should come up. In the photo, it is narrow.
f @ nt @
Maria, thanks !!!
Natalishka
I made the cucumbers in a vacuum, but they are so salty, it's horrible. Maybe you shouldn't pierce them? Or how?
Alex100
Natalishka, maybe they put too much salt? they have already done 0.5 kg several times, salt is a teaspoon without a slide
We use rock salt (fine, saltier)
Pierced every time
vernisag
Quote: melanya
half a kilo of ogrurchiks, washed them, poked them with a toothpick just in case, so that they would be salted as quickly as possible, finely chopped a bunch of dill and 4 cloves of garlic, cut hot pepper (amount to taste), put it all in a bag, there was 1 tablespoon of salt (without a slide ) and an incomplete teaspoon of sugar, closed the bag, shook it well, pumped out the air, wait 1 hour and that's it, it's served to eat!
prescription tablespoon salt
Natalishka
Alex100, so it seems in the recipe salt 1 tablespoon without a slide? Today I will try tomatoes, last night I pickled them. What to get: girl_in_dreams: The same amount of salt
Antonovka
The girls are small salters, I have a question - yesterday I made cucumbers and tomatoes - today the salt has not dissolved. What should I do?
Natalishka
Lena, and you poke them with a fork, like Masha in the Video.
gala10
And I never pierced anything, and everything is salted normally.
gala10
Quote: Antonovka
Yesterday I made cucumbers and tomatoes - today the salt has not dissolved
Len, did you shake them well before vacuuming them?
Masinen
If we salt in an hour and a half, then it is necessary to pierce.
And if a day or more, then it is not necessary)
gala10
Quote: Masinen
If we salt in an hour and a half, then it is necessary to pierce. And if a day or more, then it is not necessary
Well, yes, I guess. I opened it every time every other day.
Antonovka
Girls, I evacuated last night. I pierced the cucumbers, now I looked - the salt seemed to be gone. I didn't pierce tomatoes - salt is in place)))
Mirabel
Girls, throw, please, refer to the magic ogrur tomatoes! Tangled in 3 pines
gala10
Mirabel, here.
Alex100
Tomatoes take up salt longer in any way. Packed whole cucumbers and chopped tomatoes in a vacuum, for 2 hours
The cucumbers were saltier)
gala10
Alex100not pierced? I think that the very principle of salting in a vacuum is important here, and with the best for yourself taste, everyone must decide on their own.
Webmaestro
Quote: gala10

Irina-melanya, thanks again!!!
I made tomatoes according to the cucumber recipe:
Vacuum sealers CasoVacuum sealers CasoVacuum sealers Caso
I opened the package a day later. Iiii ... we got natural barrel salted tomatoes !!!

Galya, can I have a detailed recipe in the studio? In the recipe, cucumbers are pierced, I doubt that this will work with tomatoes ...
Webmaestro
Quote: Masinen

Marina, yeah, infected
As you get it, immediately make cucumbers with tomatoes !!

interesting, will this issue work with mushrooms?
Masinen
Dmitriy, and you try and tell us)

But I wouldn't risk it, God forbid that ..
And you must be careful with vegetables. Those bootulism does not sleep.
We missed this moment, but this is reality!
God forbid the package swells, that is, it is already impossible !!
Webmaestro
Masinen, and if you use nitrite salt, will bottleism kill?

There was a joke about mushrooms, a thought out loud ...
Masinen
Dmitriy, and why nitrite for vegetables ???)
She only goes to meat.
gala10
Quote: Webmaestro
Galya, can I have a detailed recipe in the studio? In the recipe, cucumbers are pierced, I doubt that this will work with tomatoes ...
Dmitriy, I didn't pierce anything at all. Salt 1 tbsp l. and sugar 0.5 tsp. for 0.5 kg of tomatoes or cucumbers. I open the package in a day.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers