Pear-creamy panna cotta with caramelized pears (Panna cotta)

[Cooking panna cotta]

Pear-creamy panna cotta with caramelized pears (Panna cotta)

Category: Culinary recipes

Kitchen: italian

Ingredients
For panna cotta:
Cream 20%	450 ml
Fresh pear puree (conference)	180 ml
Sugar (honey or maple syrup)	3-4 tbsp. l.
Cardamom (cinnamon)	1 tsp
Gelatin	2.5-3 plates (or according to the instructions on the package)
For caramelized pears:
Big sweet pear	2 pcs.
Butter	2 tbsp. l.
Brown sugar to taste	3-4 tbsp. l.
Instant coffee or cinnamon for dusting

Cooking method

• Both adults and children love ice cream! But not everyone can use it even on a hot summer day. Therefore, the famous Italian dessert - panna cotta can serve as a good alternative to it.
• Panna cotta (Panna cotta) is the most delicate delicious dessert made of cream and gelatin, which is prepared in Italy, and is especially revered in the Emilia-Romagna region. Literally, the name of the dessert translates as "boiled cream" or "boiled cream", but in essence it is a creamy cream pudding with a more delicate texture than traditional jelly.
• The finished dessert is left in bowls or turned upside down on a plate, which is more traditional, and decorated with berries or sauce. As a rule, Italian restaurants offer three types of sauce to choose from: from a berry mix or strawberry, caramel or chocolate.
• It is better to use sheet gelatin for this dessert, since it is considered cleaner. Indeed, the taste of panna cotta on sheet gelatin is significantly better, there is no specific taste or smell. If you get a leaf problem, then it is better to use gelatin for desserts and put it in accordance with the norm on the total amount of the liquid mixture.
• The big advantage of this dessert is that panna kotu can be prepared in advance, it stays well in the refrigerator (about 2-3 days).
• The best panna cat is obtained from market farm milk or cream. Unfortunately, you still need to look for such a panna cat, even in Italian restaurants. But its taste cannot be confused with anything!
• Panna cotta are our weakness! I remade them and tried a huge amount! I will share especially successful proven recipes from our and Italian sources, well, and my own too.
• Cooking panna cotta
• - First, we make pear puree. We clean the pears from the skin and seeds and make mashed potatoes from them in any available way.
• - Soak the gelatin plates in a little cold water.
• - Pour the cream into a ladle, add sugar or syrup and pear puree. Whisking and stirring the mixture with a whisk, heat it without bringing it to a boil. As soon as steam goes, you can immediately remove from the fire.
• - Add cardamom (cinnamon) to the mixture. We squeeze the gelatin from the water and add it to the main mixture, thoroughly stir it actively until the gelatin is completely dissolved.
• - We pour panna cat into 4-6 individual molds, which should first be doused with cold water. We put in the coldest place of the refrigerator (not in the freezer!) For at least 4 hours or until it solidifies completely.
• 
• Cooking caramelized pears
• - Peel the pears. Cut in half, remove seeds and cut into small cubes or circles.
• - In a frying pan with a thick bottom, heat the oil, pour the sugar into it, mix and, as soon as the sugar boils, add the pears. While stirring gently, keep on fire until the pears are slightly caramelized (1-2 minutes). Then we remove from fire. If you pour the rum over the pears during caramelization (1-2 tablespoons), then it will turn out to be generally fabulous!
• 
• Innings
• Take out the panna cotta from the molds on a saucer and put the caramelized pears on it or next to it, sprinkle with instant coffee or cinnamon.

Note

Delicious! Pear puree softens the straightforward milky taste, but does not prevail, but is delicately felt.
The sweetness of a panna cotta depends very much on how sweet the pears you get. Taste the mixture and adjust the sugar. Panna cottas shouldn't be too sweet, as they are served with sweet toppings.
Enjoy your summer tea!

[Olya!]

What a delicate composition on a platter Olya! Prepared and served with great taste!

What a delicate composition on a platter, Olya! Prepared and served with great taste!

Ira, just a balm on my soul, exhausted by photography !!
Thank you, I tried to emphasize the tenderness of the dessert. A little coffee spoiled the picture and lighting - I don't know how to photograph white products.
Thank you for noticing and supporting! I'm always waiting for your comments! : girl_red: You will always notice the essence or please us with amazing humor! In any case, the mood then on the rise!

No no! What are you?! I think it would be less interesting without cinnamon coffee! A very good color scheme, in my opinion! Don't worry, dear! It's just superrrrr!

The arrangement is a masterpiece, so tender ... and the name is ... melts right in the tongue. I will cook it for mine (here will be my birthday and I will delight them), but for now I will master the caramelized pear, thanks, I have wanted it for a long time.

The arrangement is a masterpiece, so tender ... and the name is ... melts right in the tongue. I will cook it for mine (here will be my birthday and I will delight them), but for now I will master the caramelized pear, thanks, I have wanted it for a long time.

Thank you so much! Panna Cotta leaves no one indifferent!
Oh, and if you also caramelize bananas and apricots or peaches ... mmmm! Here I have an Italian recipe for ravioli with caramelized fruit! Dessert ravioli (dumplings) with caramelized fruits and creamy sauce

Thank you so much! Panna Cotta leaves no one indifferent!
Oh, and if you also caramelize bananas and apricots or peaches ... mmmm! Here I have an Italian recipe for ravioli with caramelized fruit! Dessert ravioli (dumplings) with caramelized fruits and creamy sauce

Olya, thank you very much, with bananas and I'll start caramelizing while I bribe pears. Sweet hunt ..... and here is work ... which is not a hunt ... well, her in the swamp ... long live FOOD !!!

Here are my caramelized delicious bananas for breakfast
Mmmm thank you. I'm not friends with the design yet (((

Oh, Olya, is it really mastic flowers / butterflies? Woooot, and nothing complicated after all

And the dessert can finally fly away! I already have bookmarks from your masterpieces with Irka-Tumanchik.

Ah, I'm glad, admiring your dessert for some reason I want to have a circle umbrella in my household and demand coffee in bed
: rose: impressed

[Radusik]

And for some reason it smelled like a warm afternoon and the sea ............ (Here the smiley squints with pleasure) Radusik Thank you.

And for some reason it smelled like a warm afternoon and the sea ............ (Here the smiley squints with pleasure) Thank you Radusik.

Yes, Ilonchka! You felt that lavender plantations bloom in Provence ..... Associations with lavender in the picture

And here we are suffering from the cold, today at least the sun came out!

[Ol]

Ol, and he or she is eaten cold from the refrigerator or allowed to warm up a little?

It's cold here too. In the course of the saying "Who wanted to lose weight by the summer - eat calmly, there will be no summer"

[Ilonchik]

for some reason I smelled like a warm afternoon and the sea ...

It would be strange Ilonchikif it were different, given your place of residence.

Gyyy. Irin, the sea is just a kilometer from the place of work, only as a day off, so rain and wind. Where is summer !? I want cold khana namiti panna cottu !!

So, you're not a girl? You are a bee that doesn't care about us humans.which are below? Are you flying to collect your nectar along your path of flowers? I also wanted my dear to be khana namiti ... It didn't work out ... But I smell and hear well.

Well, just chic! Chic on the verge of stunning grace !!!!!! Very nice! Very tender! Very dramatic!!!!

Ol, and he or she is eaten cold from the refrigerator or allowed to warm up a little?

Straight out of the fridge, cold!

Here are my caramelized delicious bananas for breakfast
Mmmm thank you. I'm not friends with the design yet (((

Great bananas! Looking at them, I will also caramelize herculean porridge tomorrow!

[Chuchundrus]

Chuchundrus, I think that no one can interfere with these whims !!! Fan still needs to be bought for a complete picture!

So, you're not a girl? You are a bee that doesn't care about us humans. which are below? Are you flying to collect your nectar along your path of flowers? I also wanted my dear to be khana namiti ... It didn't work out ... But I smell and hear well.

We are all bees here, hovering over the burners !!! And our road of flowers consists of rolls, sausages, leavens and kvass - why not nectars?

I am glad: girl_romashka: in the image of a young lady from Turgen, I presented myself as such a romantic Ik blows from desErta
: girl_mad: where the tutucha fanned associations - harem, heat, etc.
; -Du you truncated gracefully and refined in this case

I am glad: girl_romashka: in the image of a young lady from Turgen, I presented myself as such a romantic Ik blows from desErta
: girl_mad: where the tutucha fanned associations - harem, heat, etc.
; -Du you truncated gracefully and refined in this case

In general, you are right, you need such a fan, glamorous and romantic then! Or maybe in a simple way? Linen dress, hat and lavender perfume ???

[Mihasik]

Aha, and we Mihasik fly over you bees!

Aha, and Mihasik and I fly to you as bees!

You can't do without an umbrella !!! I want to take a selfie in the background, so to speak! When you fly up, whistle in advance - we will break the Internet !!! Such maidens flew by! I'm cooking the runway at the dacha!

I'm glad: mail1: I suspect the tutu's umbrella won't save

Mikhas, Irinka! Let's break while the wind is without stones! If you look at the panna cotta, we'll have time.

Mikhas, Irinka! Let's break while the wind is without stones! If you look at the panna cotta, we'll have time.

Come on, come on! Just by the end of July, I'm waiting for the cucumbers to go!

[Rada-dms]

Rada-dms, my first Panna cotta

Thank you! Like dessert in a restaurant

Daria! The first and so successful! And it looks like a restaurant serving! Why is there a restaurant, not every restaurant will serve it like that! I'm serious, because I've tried a lot of these panna cottas - wherever I see them, I order them.
I am very pleased with such sincere and beautiful reports, and even more when everything works out and I like the result! THANK YOU!!!

Once again, I will take a picture. I really liked it, I still had to do it. For some reason, the color turned out to be creamy, the pears are different, perhaps that's why.

I rubbed chocolate on top, my husband really liked it
Indeed, in summer it is a very good dessert, not heavy. And it's done quickly!

And I am with the report. Olya, thanks for the recipe!

[4er-ta]

4er-ta, Tanyush, a masterpiece! You cannot say otherwise! Well done!