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"OREGANO & LEMON" Greek grain bread

"OREGANO & LEMON" Greek grain bread

Category: Special bread
Kitchen: greek
Greek cereal bread with spices OREGANO and LEMON

Ingredients

OPARA:
rye-wheat leaven * 100 g
warm water 50 ml
wheat flour of 1st grade or premium grade 50 g
DOUGH:
warm water 160 ML
lemon zest and lemon pulp 1/4 average
oregano (oregano) 1 tsp
corn flour 50 g
oat flakes 50 g
wheat flour, c / z 100 g
salt 1 tsp without slide
wheat flour 100 g + 20-30 g per pack
olive oil 1-2 tbsp. l.

Cooking method

  • This bread is truly summer, refreshing and spicy. The grain combination will provide long-term satiety and lightness. Making bread in the form of oregano leaves is easy to break off, a great option for a summer picnic. This is not only delicious bread, but also a piece of Greece.
  • Greek cereal bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • 1) * The recipe for making sourdough can be viewed here (see point 3 "Rye sourdough"): To obtain a rye-wheat sourdough, you just need to "feed" it with half wheat and rye flour.
  • 2) Refresh the leaven once.
  • Greek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • Measure out 100 g of sourdough, add warm water and leave the flour warm for 6 hours.
  • Greek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • 3) Add all other ingredients to the finished dough in the order indicated in the ingredients.
  • Cut the zest from the lemon with a thin layer, remove the white layer - we only need the pulp and zest.
  • I chopped lemon and zest in a blender, for better chopping I added corn flour and flakes, and rolled it well again.
  • Stir all the ingredients well except the olive oil.
  • Greek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek cereal bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • 4) Flour the dough work surface. Knead a non-sticky soft dough. Stretch it into a small cake and pour in the olive oil, put the dough into a bag so that the oil does not leak out and knead for another 5 minutes.
  • Greek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • 5) Divide the dough into 2-3 parts, roll into a sausage and cut into the required number of parts, from which make blanks for future leaves.
  • Greek grain bread with spices OREGANO and LEMONGreek cereal bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • 6) Prepare a baking sheet - sprinkle it with flour in a thin layer.
  • Greek grain bread with spices OREGANO and LEMON
  • 7) Place blanks of leaves on a baking sheet in the form of a Christmas tree, moistening the joints with water - for stickiness and press the leaf tightly to the previous one.
  • Greek grain bread with spices OREGANO and LEMONGreek cereal bread with spices OREGANO and LEMONGreek grain bread with spices OREGANO and LEMON
  • 8) Next, arrange the leaves, making notches with a knife, moistening it in water so that the dough does not stick.
  • Greek grain bread with spices OREGANO and LEMON
  • 9) Cover the dough with plastic wrap or a damp towel and put it in a warm place for proofing (2-3 hours). To do this, I use the oven, setting the minimum temperature.
  • Greek grain bread with spices OREGANO and LEMON
  • 10) Bake in an oven preheated to 230 degrees with steam (first put a frying pan with water in the oven) for 10 minutes and another 25 minutes at 190 degrees without steam.
  • Greek grain bread with spices OREGANO and LEMON


Tumanchik
Anya is a wonderful bread - he grabbed a petal and ran. And the kids can think of a game - thank you very much! A great opportunity to diversify the menu!
posetitell
What a luxury! She showed her husband - she says that how diligently the people are puffing, super. But I can't do that, I can't work with dough, but can I use the idea of ​​molding?
AnaMost
Irina, Nikka, Thank you girls!
Nikka, sure you may! (:
 

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