Mikhaska
Fofochka, Helen! I am always glad when I have something!
yudinel
Irina, thank you for a separate recipe!
I've already tried it.
Ooooooo delicious !!!
I will do more with onions and eggs
Why is it a little stuck on the bottom? The form seems to be normal. I bought it in the "Five", we discussed it in the topic of pizza ovens. Lubricated with vegetable oil.
Mikhaska
yudinel, Lena! It's great that the recipe came in handy and liked the cake!
I don't even know what to tell you about the fact that it stuck ... I grease with melted butter. But I don’t think the problem is in the oil (it doesn’t matter if it is vegetable or butter). Probably, after all, it's a matter of form. This pie does not stick to my mold.
If there were any quirks in this sense, I would not hesitate to report this in the comments to the recipe. You can rest assured of this!
And, by any chance, did you have a little juice leak from the filling into the mold? At this time, a slight sticking could well have happened. I think so. But, even with the juice leaking out, the pie did not stick to me ... Forgive me, I can't tell you anything sensible on this topic!
yudinel
Irina, thanks, I'll try in a different form.
Vinokurova
Irrrrrrrrr, I'm bastard !. I even translated eggs into grams .. this is the approach, I understand that ... your grams are very helpful, to be honest .. it's very hard to measure something with spoons for the first time .. for me, for example, even tablespoons are different))) but I'm generally silent about the slide)))
So thank you very much for remembering the programs! I'll pour in a pie with peace of mind today.
lyudmia
And I, and I will try. But first you need to finish everything
Aenta
I'll take note of the recipe.

MikhaskaWhat diameter did you use?
Jiri
Irisha, I’m carrying a report, it’s very tasty!
Pouring meat pie in the Princess 115000 pizza maker
Pouring meat pie in the Princess 115000 pizza maker
Pouring meat pie in the Princess 115000 pizza maker
added rice
Vinokurova
Jiri, cool!.
I repeat today))))))))))) .. already baked ... aroma throughout the apartment
Mikhaska
Vinokurova, Alyonka! Well, it is said - in grams it is necessary! So, under the visor! And then I managed to cheat: I didn't weigh everything. Oh, and lazy-I-I-ah-ah!
Mikhaska
lyudmia, Lyudmilka! So it goes, I'm not in a hurry. You bake more, where do you go - then?
Jiri
Quote: Vinokurova
Jiri, great !.
Thank you, Alena!
Mikhaska
Aenta, thanks for paying attention to the recipe! My form is 28 cm in diameter, 3 cm high.
Mikhaska
Irzhychek, my dear girl !!! You baked it! Beautiful is how Irishka! So, nothing came out of you either ... I say - hands - I have hooks ...
Didn't the rice filling seem dry to you? Although, it is unlikely ... He was boiled in advance ...
Unmatched pastries Irish! Thank you!
Jiri
Mikhaska, Irish, apparently the minced meat was a little fatty, and the rice fit well here, so the filling is juicy. I already cracked that piece that is in the photo, and did not notice how. Very tasty, and how fast! Definitely now I will bake often, thank you for the masterful recipes! And it did not flow out because, you yourself explained to us, the dough is thicker at the bottom, and diluted the top portion with fermented baked milk
Mikhaska
Ffffuuu, Irishka! Straight, the heaviness from the soul took off about the rice. Then I will also make the minced meat fatter.
I - I explain about the dough is thicker - the dough is thinner ... But, I have the top, anyway, sometimes tears. I don’t understand ... Maybe it still depends on the fat content of kefir? It will be necessary to check this moment. Anyway, I often bake a pie.
Vinokurova
Quote: Jiri
diluted the top portion with fermented baked milk
surprisingly ... I also diluted fermented baked milk today ... but not 120 grams .. this time about a little ...
Irishka, but in spoons I got more
now I have it very little ... but how beautiful ... just gobble it up faster ... sadness !.
Mikhaska
Quote: Vinokurova
but in spoons I did more
now I have it very small ..
Well ... Shaw measured, Alyoshkin! Sorry! Significantly, you're not as tight-fisted as I am. Now it’s clear why your pie doesn’t break the roof and donutshko ... You, unlike me, didn’t live to put in food. This is what a generous soul means!
Song
Quote: Jiri

Pouring meat pie in the Princess 115000 pizza maker
Irina, what a delicious meal! Pouring meat pie in the Princess 115000 pizza maker
Immediately hungry.
Mikhaska
Song*, and after my photo, then I didn't want to eat ?! She left to cry ...
Song
Quote: Mikhaska

Song*, and after my photo, then I didn't want to eat ?! She left to cry ...
Mikhaskadon't cry! After your photo, I finally forgot that I was on a diet ... and instead Pouring meat pie in the Princess 115000 pizza maker she sinned so much that she could at least cry herself ...
Mikhaska
You are kind heart! Pity me! .. I will pity you too! And, patamushta, I myself live in the position of a lightning sewn into my mouth ...
Song
Quote: Mikhaska
And, patamushta, I myself live in the position of a lightning sewn into my mouth ...
You are my best!
And this is with such and such culinary talents ...
lettohka ttt
Wow, they bake such pies here, and where do they carry me? :-) Handsome meat :-) :-) I love jellied pies, Irochka thanks for the recipe, and the idea :-) :-) delicious, fast, not fiddly !!!! :-) :-) :-) :-)
aaaaaa ..... the emoticons are gone again)))
Vinokurova
Quote: Mikhaska
your pie has a roof and doesn't break the dondyshko ...
Maybe so .. or maybe not ..,

Don't cry, go eat .. I saved a piece for you !.
Vinokurova
Quote: Mikhaska
your pie has a roof and doesn't break the dondyshko ...
Maybe so .. or maybe not ..,

Don't cry, go eat .. I saved a piece for you !.
again with meat ... I love meat
Chuchundrus
: girl_in_dreams: you're going to burst, Alyonushka
: girl_mad: where only in people the stock intermeddle with others from envy uzhzho similar to frogs
Mikhaska
lettohka ttt, Natasha! Important: not where you were carried, but where in the end it brought you! Oh, we were waiting for you. Have a seat! Then you will look for emoticons!
Mikhaska
Quote: Vinokurova
I saved a piece for you !.
Come on, your piece Distiller! It seems that today I can't get out of this pie ... In the morning I baked it - I resisted. And, I will not refuse a present. Someone else's piece is always sweeter!
Chuchundrus
And mneeeeeee kusooooochek dvaaaaaa even today I hungry and angry
Mikhaska
Quote: Chuchundrus
others, out of jealousy, look like frogs
If so, then I will calm you down, Chuchenka! You are the most beautiful and unusual frog in the world! Hairy and with an endless bubble in her paws.
Mikhaska
Quote: Chuchundrus
I'm hungry and angry today
Kaaaak ?? !! And your magic funchose ??? !!! How does she help me out !!! A win-win.
paramed1
Sclerosis, you can't get away from you! I kneaded the dough, naturally, prepared the filling, took out Princeska and ... I remembered that the uniform was at home in Moscow, while PP and I were at our dacha! Swearing, however, quietly, plopped everything into a deep baking sheet and into the oven. Here it is worth puffing. We are waiting, sir!
Chuchundrus
: a-kiss: merci for a compliment, Mikhasenka, I'll be green soon: -Hot envy.
And there is not enough time for the harmful I patamushta. I do not have time, and now I jumped up the business name
Mikhaska
paramed1! Hello to your sclerosis from ours! Today I did not put baking powder in the dough ... This, however, did not prevent the cake from sticking up one more height of the mold.
Yes, out, AlyonKa - Vinokurova baked right in Princess. And baked such a beauty! My pies are nervously smoking on the sidelines!
But, in the oven, a wonderful pie turns out. You won't lose anything!
Mikhaska
Quote: Chuchundrus
here and now jumped up the business name
Tada I will be your Danish Little Mermaid: all in expectation ... Eternal and faithful.
Vinokurova
Chuchik, what are you, really a frog huh ?. looks like a mole ...
go, my sweetheart, I'll feed thee ... yes, I'm ready to bake entot pyroh for you again !. you will have a rest, maybe ... you will become more tender ... you will gain strength - you are not in a hurry ...

Irishk, you drove me straight into the paint .. your recipe is wonderful, because all the girls have excellent pies ... so you come up with something that rips the roof off yours !. peki without a uniform, everything will be chiki-chiki !. and nothing merges to the bottom, here are the true cross
paramed1
Irina, baked.I can't insert a photo, the Internet is weak, swears. But very pretty, tall and smells like two floors. In my opinion, the neighbors lead their noses ... It is getting cold, and we walk around and lick our lips. Thank you so much! Let's take it home, bring the form and repeat.
And about just in Princesk - I thought, but there was nothing to take him out of there, they also stayed at home. Well, okay, it's still beautiful and tasty!
Mikhaska
Thank you! And the neighbors got to sniff. The girls from the Bread Maker won't offend anyone!
Mikhaska
Quote: Vinokurova
peki without a uniform, everything will be chiki-chiki !. and nothing merges to the bottom, here are the true cross
You promise, huh ?? !! And, after all, today I drifted again without a form to bake it, Alyoshik!
Such cowardice in me, suddenly, a strange opened up ...
paramed1
They ate half. Good go! In fact, it was possible to bake without a form - it went well both from the walls and from the bottom.
Mikhaska
Well, I'm happy that the recipe didn't fail Nikusha! Wonderful white on the back! Sobanki is something for which it is still worth clinging to life!
shuska
Girls, there is no time to read it, but looking through Temka, I did not find an answer
Do you think this pie can be made with minced chicken? Or is it still worth stomping for meat?
Vinokurova
shuska, mold from what is ...
shuska
I need to get a proven result - awesome cake like girls. Otherwise I'll be eaten instead of pie
What kind of minced meat did you take? The husband is even ready to go to the store for meat. Can he strain him, let him buy what the pie should be with?
paramed1
MikhaskaIrina, that's for sure, dogs are the main ones in the house! And on ave Olivia, in the world Ollie, who says thank you so much for the pie filling. She does not eat flour, but MEAT ... They picked her out a little, she was happy!
Knor
shuska, I took beef. The filling is juicy. On the other hand, I haven't done it yet, next in line
Vinokurova
shuska, well, I finally can be a backward element .. I at the crossroads on the action took a home for 99r .. but I put a drop dead big onion there !.
I liked it very much ...
well, if you want to overtake everyone, blow for the meat ... but they make minced meat from it ...
I'm a slow gas ... if I go for meat now, my pies won't wait until tomorrow)))

Good luck!
shuska
Girls, thanks for the advice.
Mikhaska
Thank you so much, girls! Help me out during my absence!
shuska, I do not advise cooking from pure chicken. Of course, from personal experience ... The cake will have a pale taste. Ah, we need juiciness and a bright aftertaste, right? This can only be obtained from mixed beef - minced pork. Our pie is far from a dietary dish. It should be awesome - delicious! Chicken in this recipe is not our helper, alas!

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