shuska
Mikhaska, thanks for the recommendation
I just want an awesome delicious pie! Therefore, I will do it as expected, with minced pork and beef
Vinokurova
Irina, I can’t agree with you ... in your pie, it’s not about the filling .. I had the stuffing in the store .. bullshit garbage ... escaped with an onion ... the cake had an amazingly explosive taste ...
but the dough of your pie is a masterpiece ... very tender ... absolutely not dry ... just what you need ...

just don’t say that I’m so delighted that this was my first jellied pie .. but it turned out perfect ...
Jiri
I agree with Irina, the minced chicken itself is rather dry, but if you add l. 2 mayonnaise there and rub the cheese, it will still be nothing. Well, the onion is raw and + fried
Mikhaska
Vinokurova, AlyonKa! Zayush! You had minced meat, maybe not the highest quality in the world, but, definitely, not pure chicken, right? And, specifically, I once cooked in the absence of mixed, from pure chicken ... Well, what can I say ... Only my mother ate it with pleasure, devotedly loving chicken breast, and in general, everything related to chicken.
However, your opinion is so valuable to me that I agree with what you say, regardless of your nuances!
I love you always!
Mikhaska
Jiri, Iruska! This is the version of the mince you suggested! Thank you, sun, for a novelty in my arsenal!
Vinokurova
Mikhaska, Ir, I don’t make minced chicken myself .. Lena is lazy! .. and the purchased one ... damn it, there’s always a lot of fat
conclusion?. chicken cutlets are like your cottage cheese, and now your cottage cheese from chicken pieces ...

So you want to say that this pie of yours with mushrooms and chicken cannot be eaten? nonsense !. here do it !. you will go crazy !. it will be so delicious!

in my opinion credit pie !. quite worthy to be a winner !. regardless of the filling
Jiri
Quote: Mikhaska
Jiri, Iruska! This is the version of the mince you suggested!
Irish, I looked after him at Tanyulya, sort of like in Ossetian pies
legulya
Irina, I came with a report. Hell. In the oven. Young garlic (cloves) and Azerbaijani tomato were added to the minced meat. Sooooo delicious !!!! Mmmmmm !! This is the recipe !! This is Mikhaska smart! Thank you !!
lyudmia
Galya, we believe that it is delicious, but the photo is good ???
Mikhaska
legulya, Galya! Thank you for your kind feedback! I especially want to thank you for the garlic tip. I will definitely use it in my pie. I thought that the garlic in the pie would get steamed up ... Now I see that it won't.
Vinokurova

no strength to wait another 20 minutes ... neighbors are already breaking the door ... open, they say, feed with something that smells so magical ...
Irk, I will send them ... to Irkutsk))) I just think "a whole pie and all for me alone" and here you are ... they are watching us !.

K. Marina
Kefir in the dough, right? Already in the oven I do it with boiled chicken and dill and garlic sushi. We are waiting for the result
Mikhaska
K. Marina, yes, kefir - in the remains of the dough. Wow! With boiled meat! I would not have guessed ... I am programmed. I am afraid to deviate from the recipe and do not immediately dare to change anything in it. You are well done!
I hope you enjoy the result. The main thing here is not to overexpose the pie in the oven so that the dough remains tender. Good luck and delicious cake!
K. Marina
Great pie, no more than half. I think it will be very good with canned fish too. I baked in the oven (I have a Heat Deco frying pan, it is not deep and I was too lazy to get it))) Everything whole without breakthroughs.
legulya
Girls, try adding raw onions, an egg, a tomato and grained cottage cheese to the minced chicken (well, of course, salt and pepper). Extraordinary juiciness! Highly recommend!
LudMila
Mikhaska,
Thanks for the recipe!
It turned out very well.The only thing is that I put a circle made of non-stick fabric into the mold, otherwise I can't imagine how it could be pulled out, it's so delicate.))
I added 2 raw medium potatoes to the filling, cut into small cubes, since the minced beef was only 400g. And a little more water (it seemed that the mince was rather dry, and she freed the jar from the remains of sour cream). Everything was ready in 40 minutes.
Vinokurova
Today I tried to make this pie with cabbage ..
to say that it is delicious is to say nothing ... nevertheless, the dough in it is very successful ... the pies are very delicate ... and you don't need to sculpt anything ...
thank you, Mikhaska, for the yummy
Mikhaska
LudMila, so glad you liked the recipe! Thanks for the description of the preparation!
Mikhaska
Vinokurova, Alyonka! You cooked it, cabbage - that! Well, you are power! Did you fry the cabbage beforehand?
Vinokurova
Quote: Mikhaska
pre-fried cabbage?
first I fried the onions in a multitude, and then it melted and the cabbage thumped ... I put it on stewing for an hour and went into the garden .. I came, I looked - I didn't press the start button ... I had to stew it at night))) but for an hour, that's why it did not work out to stew - only until half soft ... in the pie later, by the way, it turned out very well ... it was also decent in color - not dark ...
small surprised ... neighing ...
in the princess, he turned out to be so big ... he crumpled more than a quarter at a time, but did not understand, because I cut him finely ... and now he eats with pleasure, and it feels like he's full ... and you can see that he likes it ... and thinks that he ate a lot (according to his feelings) ... and says - is there still such a delicious pie ?. I answer - is there, still put ?. but he - no, today is not necessary ... it is just so tasty that he did not even notice how he ate it all! ...

these are your pies, Irishka
Mikhaska
The kid who understands you, Alyoshkin! And she appreciates the work of my mother: she does not vague. I respect, there are no words how!
Vinokurova
Quote: Mikhaska
He appreciates the work of his mother: does not vague
when he doesn't like it, he says like this: "Mommy, this is very tasty, but you cook something else" .. at the same time he will eat nothing ... such, you know, little Carnegie - to praise and ask not to do this anymore) ))

help yourself !. you see, I even took a photo, but without a cut ... it's me who walked the PRINCESS to the dacha))) she gave me a treat for that)))
Pouring meat pie in the Princess 115000 pizza maker

Jiri
Irish, another report. Pies in the omelette, the recipe for the dough is yours. Delicious!
Pouring meat pie in the Princess 115000 pizza maker
Pouring meat pie in the Princess 115000 pizza maker
Vinokurova
Jiri, almost swallowed her tongue .. so it looks appetino !. I can imagine how delicious it is !!!
Jiri
Vinokurova, Tasty, Alain. The floor of the pie, which is not in the photo, I already knew better, although it is already evening, and it is necessary to observe willpower
Vinokurova
Quote: Jiri
willpower must be observed
nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ... like a rook in an elevator)))
Vladimirovna
Mikhaska, thanks for such a wonderful recipe. I often bake, I really like it with minced turkey and green onions with the addition of cumin. Sometimes I replace kefir with liquid sour cream. For novice hostesses, a very "helpful" recipe. it is simply impossible to spoil it.
Mikhaska
Irzhychek, dear! That's you - guess! And she adapted a pie into an omelette! These pies are neat, just lovely!
Thanks for another cooking option, buddy!
Mikhaska
Vladimirovna, so great that you like the recipe! Thanks for your feedback!
lyudmia
Irishand I, bastard, can't get to your pie
paramed1
Irina, yesterday a pie was born for the second time. Only - this is my nasty habit - a little changed, instead of sour cream and mayonnaise, kefir, well, has long been out of business! The filling - that you haven't eaten since yesterday, grated potatoes, chicken, a bunch of greens, raw smoked sausages for taste, green onions. And my sister is visiting. I rewrote the recipe right there and began to really want the Princess! Thank you so much for the recipe and the exact amount of ingredients for the PP! I would insert a photo, but the dacha Internet does not allow ...
Song
Mikhaska, Irish, another thank you for the recipe for such a simple and delicious cake.The dough recipe is suitable for almost any filling. It always turns out very tasty.
Marina_K
Mikhaska, Irina, the cake is incomparable and win-win! My family is ready to eat such a pie every day. Based on your dough, however, slightly changing the amount of sour cream and mayonnaise (150 grams each), I make pies with any filling. It goes especially well with onions and eggs while in season. Thank you very much!
Mikhaska
Veronica, Annushka, Marisha! Thank you for your kind feedback! Glad the recipe came in handy!
Vinokurova
Quote: Mikhaska
Glad the recipe came in handy!
and came in handy for me again this weekend ... with crushed meat ...
Song
Quote: Song *

Mikhaska, Irish, another thank you for the recipe for such a simple and delicious cake. The dough recipe is suitable for almost any filling. It always turns out very tasty.
Irinushka! I use this recipe very often and always remember you with a kind word!
. 🔗
Trishka
Mikhaska, Irisha, and how did this taste pass me by !!!
Not in order, however, thanks Anyuta poked her nose!
I took it to the bins, I urgently need to try it, so I love simple and clean recipes !!!
Thank you !!!
Vinokurova
You surprise everyone !. I also surprise the magu)))
I made TWO meat jellied Irishka's pies. .. oh what I am now contented and happy ...Ksyusha, come on, swoop in !.
Trishka
Vinokurova, Alenkaaaa, my big Spoon?
I'm going, running at full steam !!!
Vinokurova
Quote: Trishka
running at full steam
Do not be afraid, you will have time !.
Mikhaska
Song *, Anya! There are no words, how glad I am for your photo and warm feedback! And how everything is always delicious and beautiful with you !!! Thank you, my friend, for not forgetting this recipe!
Summer
Anyutka-Song lit me up yesterday with your pie, and this morning my brother calls, I'm right here, I'll come to you now. Well, let's go, until I come, I'm already taking out a warm cake from the princess, 25 minutes for everything about everything. My brother looked at the cake,
🔗
and says, don't cut, don't. I am someone, do you want a pie ?! And he, of course, does not need to be cut, I WHOLE of it! take away! I say, what about me? And you will bake yourself another! And he took it. Well, good luck, I said, and baked myself another cake
🔗

Well, this is something of course, how easy is it to bake, it's even difficult to understand where the cake came from? The truth is eaten in an instant too
Thank you for the recipe, Irusik, this pie is a lifesaver!
Katerina2
Summer, what are your handsome guys! And my brother is a fine fellow, he knows a lot about delicious products!
Helen
Quote: Summer

Anyutka-Song lit me up yesterday with your pie, and this morning my brother calls, I'm right here, I'll come to you now. Well, let's go, until I come, I'm already taking out a warm cake from the princess, 25 minutes for everything about everything. My brother looked at the cake,
Pouring meat pie in the Princess 115000 pizza maker
and says, don't cut, don't. I am someone, don't you want a pie ?! And he, of course, does not need to be cut, I WHOLE of it! take away! I say, what about me? And you will bake yourself another! And he took it. Well, good luck, I said, and baked myself another cake
Pouring meat pie in the Princess 115000 pizza maker

Well, this is something of course, how easy is it to bake, it's even difficult to understand where the cake came from? The truth is eaten in an instant too
Thank you for the recipe, Irusik, this pie is a lifesaver!
What beautiful pies !!!!!!!!!! Soon I will be going to do ...
Olga VB
Girls, something so everyone praises this cake that I wanted to try.
Only we don't keep mayonnaise at home. I do it sometimes when I need to go to the table, but more often not the classic one, but something similar based on homemade yogurt.
So I think, what if you replace mayonnaise in the recipe with another egg and vegetable oil 50 grams?
Someone experimented on this topic?
Tancha
Olga, you can just dilute with kefir, eggs seem to me enough.
Mikhaska
Summer, Olesiiiiik! What beautiful pies you have! A-a-a-a! Thank you, I made you happy !!!
Mikhaska
Trishka, Ksyushenka! To your health, dear! And thank you for finding this recipe! Peks for pleasure!
Mikhaska
Quote: Olga VB
if you replace mayonnaise in the recipe with another egg and vegetable oil 50 grams?
Olenka! I would then replace the mayonnaise with another egg, as you suggest, and the appropriate amount of sour cream, for that matter. Because on kefir, the dough is very different from that in this pie.
Thank you for your interest in the recipe!
Olga VB
Tatyana, Irina, It is a little strange that you offer kefir or sour cream instead of an egg and butter to replace mayonnaise
After all, an egg with butter is mayonnaise. Or how?
In general, I will probably make mayonnaise, and then according to the recipe.
Here we finish the potatoes, and I'll do it!

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