Mikhaska
Well, of course, in principle, you're right Olya,expensive. But, in mayonnaise, there is also lemon juice, mustard, salt, and sugar ... Why I can't advise you to replace it ... Something so magical is its presence in the dough ...
Olga VB
Well yes, a little hint of shortbread dough, I think so
I'll try - I'll tell you.
You can, of course, buy ready-made mayonnaise and use it on the sly. Oh no, better than your own.
I would like, while the season, to do more baking with fresh fruit.
And then I now have a winter dessert (potatoes) at the urgent request of my husband.
And my soul needs summer!
Mikhaska
Quote: Olga VB
And my soul needs summer!
You are a poet, honey!
Vesta
I decided to make a pie with apples on the basis of this, the question is, do you need sugar in the dough?
Olga VB
Quote: Mikhaska
You are a poet, honey!
Nah, I'm just a git

For the "sweet" special thanks!

Mikhaska
Quote: Vesta
do you need sugar in the dough?
Yes of course! If making a dough for a sweet cake, add sugar to the dough to your liking.
Happy baking!
Trishka
Summer, what PIES, dump head, already choked with saliva !!!
And baked in the form, or just like that?
Olga VB
Finally I made this cake too. With nectarines.
I added a little sugar to the dough.
It turned out not quite a cake, but rather a big sweet omelet. Or did I do something wrong ...
The taste is not bad, we will eat it, of course, but for some reason I assumed something more biscuit.
Biryusa
Quote: Mikhaska

Jellied meat pie
Cooking method
1) Minced raw, mixed from any types of meat, mix with finely chopped raw onions and a raw egg. Salt and pepper to taste. If you wish, you can add fried cabbage, or boiled rice, or a lot of greens to the minced meat. But, then you should reduce the amount of minced meat itself by the amount of additives.
2) Mix eggs with mayonnaise, sour cream, salt, pepper and beat lightly.
3) Pour flour and baking powder into the liquid mixture. Mix everything quickly until smooth.
4) Pour half of the dough into a greased Princess tray.
5) Gently put the filling on the dough without pressing down and pour the rest of the dough on top.
6) Put the uniform in the cold Princess. Cook, covered, 35 - 40 minutes.
Quote: Olga VB
Finally I made this cake too. With nectarines.
I added a little sugar to the dough.
It turned out not quite a cake, but rather a big sweet omelet.

Pouring meat pie in the Princess 115000 pizza maker
afnsvjul
Song
Quote: Biryusa

Pouring meat pie in the Princess 115000 pizza maker
It was a good recipe!
Vinokurova
Biryusa, Olya,
Mikhas, stick here And a link to a biscuit in a micron ... this time I did it at the dacha ... they slammed in three minutes ...
Mikhaska
Quote: Olga VB
It turned out not quite a cake, but rather a big sweet omelet
This is, of course, a little and strange to me, Olenka! Still, for 3 eggs, one and a half glasses of flour as an omelet, even with a stretch, can hardly be called ...
Well, well ... Thank you, it doesn't matter to you that I tried to cook ...
Mikhaska
Vinokurova, Alyonkin! And what is the recipe? There are two of them: the one under Rafaelka (white), and the one with flowers ... You specify, my friend.
Vinokurova
Mikhaska, Irus, kakosovy, kanesh ... under Rafaelu ... well, what can you not do to dug two holes under the apple tree to the center of the earth ?.
Of course, it's a pity that there is no separate recipe for it ... and I run through the pages of Rafaela ... maybe you can lay it out, huh?

and what this jellied if you make without meat, then put sugar in apple cider? You tried?

Mikhaska
Matoshenka! Right now I'll look ...
Found it. Micra RAPHAELLO cake
Special For Yu, May Lovely Sweety Girl!
Vinokurova
Quote: Mikhaska
Matoshenka

Is it me? .. Yes ??? Lord, so they did not call me ... so ponDraaaaaaaaaa))) especially
Quote: Mikhaska
May Lovely Sweety Girl
small in-depth study of English))) I, kanesh, not so deep, but I understood it)))))))))))

Ir, and how do you write instead of a hyperlink? how to do it ?. I also want to learn))))))


Mikhaska
Quote: Vinokurova
How do you write letters instead of hyperlinks?
Easier than easy, zayush!

You write in the text a word or words under which you want to hide the link.
Highlight them in blue.
You right-click on the blue globe (the one in the functions at the top right next to Gioconda).
The url letters appear in square brackets around the selected words.
Immediately close to the letters on the left you put the = sign.
And right next to it you insert the working link that you want to give.
You move the cursor to the white field and click on it with the right mouse button. Then you can continue your message.
When you send it, the link hidden under the words will appear in it.
Vinokurova
🔗=Pouring meat pie in the Princess 115000 pizza maker let's see))))))))) well ... SEND
not this way...
and so?


not me . and so?
Mikhaska
well, what's wrong? Here LINK
A! I realized. You insert a reference and an = sign after the parentheses. And, I wrote to you that you need to insert immediately after the url letters inside the brackets.
Vinokurova
no, I'm hard to learn)))
celfh
Vinokurova, write me your address in a personal note, I will send you a piece of paper where everything is painted and shown in color)) I wrote to someone a hundred years ago)) It will not work here ((and everyone who sent this piece of paper succeeded)) )
Song
Where is the link? What = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423294.0 LINK? Well?

And I didn't succeed ...
Song
celfh, Tatyana, can I also?
Biryusa
AlenKa, it seems to me that you are pressing the wrong "globe". There are two of them: one above the message creation / editing window, and the second next to the "Quote Selected" button. If you click on the second, then no words or "equal" signs need to be inserted, just copy the text highlighted in blue, and that's it. This will link to the topic page.
But in the message editor, do as Mikhaska wrote: select the desired word (or a few words), click on the globe next to Mona Lisa and in the first square brackets immediately after the url put the = sign and after it paste the copied link. It should look like this:

[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423294.0] message

Vinokurova
as cool!... it seems like it’s autumn, everything freezes ... I didn’t want anything, I just asked, almost into nothing ... and then I caught so much buzz! Girls, thank you all very much for your responsiveness ... all the thrill from this ... from you, my dears !!!!
STANDBY YAYAYAYAYAYAYAYAYAYAYAYAYAYAYAYAYA
HAPPENED!!!
how nice it is to feel like a full-fledged person)))
Song
Vinokurova
Anya, I have exhausted the limit ... write in words from the keyboard [url] [url /]
Vinokurova
Irus, I have a problem ... with the cake ... I did something yesterday along the way .. I don’t understand what ... I had an awesome size of your cake ... raised the Princess's roof, shocked me .. .. and I didn’t understand what was really the matter ... Ir, everything is as usual ... why did he flood like that, huh ?. I only had a baking powder this time an incomplete tea house ... but it seemed to me that it was the baking powder that lifted the dough ..
Give me some advice ... Ir, here it turned out delicious .. ruddy ... but I won't survive the second such shock ... well, imagine, I came to the kitchen, and there ...
Mikhaska
So, what ?! Did the catastrophe happen, or was it just flooded? I don't even understand Alyonysh, bad or outstanding?
I, once wrote that he once, with my forgetfulness, put a baking powder, soooo kicked out that he was already baking with the Princess's lid ajar by himself.
And, too, fichegoznat, for what such reason. In short: this secret, covered in darkness, is. Straight, as in "Shakespeare in Love": this miracle ...
Vinokurova
Quote: Mikhaska
with my forgetfulness, put the baking powder, soooo kicked out that he was already baked with the Princess's lid ajar.

just about ... it’s so ... it turns out, is it because of the baking powder or what? .. well, not a fig ... I always believed that the baking powder, like yeast, raises the dough, but he leaves it ? .. I definitely didn't have enough baking powder! ..
not, Irun, there was no disaster, but somehow I was not used to the fact that my princess's lids rose so much)))

the pie is delicious ... it's good that then it sank a little, as it cooled down .. and I was so afraid that I could not open my mouth on such a loaf))))
Mikhaska
Straight, you asked me a task! Even without a pie, the holidays are on my nose: the mosch creaks with its last bit of strength to feed the people. And, there is also a pie without baking powder, it turns out, rushing is more powerful than with it.

brains naraskoryaku stood up, right word!

Vinokurova
I wanted to bake a festive cake for you for Dnyukha ... and this is such an ambush! ...
don't worry .. everyone has eaten already ...
Natusya
Quote: celfh

Vinokurova, write me your address in a personal, I will send you a piece of paper where everything is painted and shown in color)) I wrote to someone a hundred years ago)) It will not work here ((and everyone who sent this piece of paper succeeded)) )
And link me! Plizzzz.
Vinokurova
Natusya, read the code in Olya Turquoise's message ... put your link as you need ... and instead of the word message, your own words ... if it doesn't work out, write in a personal ... tomorrow I'll send it
solnyshko1
I really want to make this pie, but I don't buy mayonnaise. Only occasionally for salads. Can you replace mayonnaise with something? For example, mix sunflower oil and a drop of salt, vinegar, and the egg is already in the dough.
N @ t @ liya
Girls, did anyone bake this amazing pie in Travola? Respond. you are welcome.
degteva
MikhaskaIrina, the recipe has been in the bookmarks since you introduced us to it. I just baked it today. Didn't know what to serve for breakfast. Pâté, ham are tired and here is your recipe for breakfast (in the sense that it’s not messy to cook in the morning). I loved the simplicity of the products and preparation. Yes, I don’t know what is even less confusing for breakfast to cook (meat)? Thanks for the recipe, Irochka. From your storehouse of recipes, I already have two in use.
Mikhaska
solnyshko1, well, then, maybe, mayonnaise be replaced with extra. a portion of sour cream? I would do this than add rust. oil.

N @ T @ LIYA, I know that the Gravolka is weaker than the Princess. I think the cake will have to bake a little longer. Maybe 10 minutes ..

Mikhaska
degteva, Natasha! Oh! I'm so glad you liked the pie and the speed of its preparation! Thanks for the nice words! Eat for health!
N @ t @ liya
Irisha, my friend baked in Travola, strictly following your recommendations. I baked from a cold state at first for 30 minutes, and then set it for another 5, that is, 35 minutes. I conveyed enormous gratitude to you from my family. The cake is delicious!
Irene4ik
baked a jellied pie, though not according to this recipe, and the filling was with meat and potatoes, finely chopped, raw. but the potatoes are not baked and the bottom layer of the pie is slightly damp from the juice. what's wrong, please tell me!
Vinokurova
Quote: Irene4ik
not according to this recipe
I think if there were problems with the cake according to THIS recipe, dozens of people have already answered you ... and your question is akin to the question that the dough did not fit, what is wrong? and we do not even understand what is at stake (((
Irene4ik
I understood, thank you. I thought more baking connoisseurs than me would be able to answer generally on the topic of cooking.
Vinokurova
Irina, well, you know that even for pancakes, the dough is different !.
Irene4ik
Yes, of course, I just wanted to know the reasons why, in principle, potatoes in the filling of any pie might not be cooked, because this sometimes happened in different pies. Here the question was more about the filling, not about the test. Thanks for the feedback.
Vinokurova
Quote: Irene4ik
the question was more about the filling, not about the test.
Go to the topic Pizza Makers Princess .. the topic is very large, but there are a lot of practical tips ... ask your question there, they will sooner be answered
Irene4ik
Thank you, I only bake in the oven, is there a difference?
Irene4ik
and I will definitely try the pie according to this recipe, but I'm afraid that suddenly the potatoes are not baked, because I want to make a filling from meat and potatoes.
Vinokurova
Quote: Irene4ik
suddenly the potatoes are not baked,
Boil until half cooked .. and the water will go away, and it will take less time ... I didn't do it with potatoes, and Mikhaskin only made jellies in a pizza maker .., I won't tell you about the oven ... it seemed to me that the girls were baking it in the oven .. read maybe there is

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