Useful nuggets

[Valuchka-Valuchka]

Valuchka-Valuchka, so make it entirely from turkey, it just tastes a little different))
And if there is 1 chicken file, then you can make 50:50.

So try it, and suddenly it will turn out deliciously. And tell me for one thing))

[Valuchka-Valuchka]

Valuchka-Valuchka, I cooked these nuggets from pure chicken breasts and in combination with chicken meat. In both cases it was gorgeous! I'm sure turkey meat will work great here.

[Valuchka-Valuchka]

Valuchka-Valuchka, Well)))
So you can make turkey too)

The last time I made Nagets6, I brewed hercules with boiling water, and it should stand for 5 minutes. It also turned out delicious)

Can you do it in an air fryer?

[Svetlana]

Svetlana, I think it is possible, only the time must be found)
try)
I like to fry them more.

cool nuggets) to bookmarks

I hasten with gratitude. I do it very often. tasty, fast and non-GMO. I made a photo report, but I didn't really figure out how to insert it, and they all went to my gallery. I don’t know how to pull it out ... at the same time I tested the press, fell in love with it. friendship took place the first time

How to insert a photo into a message

... and how to place all the photos in one post? if not very good with the pictures turned out, then the first pancake is lumpy. The main thing is the result in the plate

[Nicoletta]

Nicoletta, thanks for the photo report !!

Exactly, the main thing is the result on the plate))

[Mashun]

Mashun, I will not master all the pages - maybe where we have already discussed. Tell me, will it be enough to just pass the minced meat through a meat grinder, or do you need to additionally twist it in a grinder (I have a manual one)? And yet, about cereals ... in my boxes, it seems, there are all sorts - traditional, 5 minutes, without cooking (but they are all large in size). What to take, grind or steam? I want to cook in the evening)))

[Natalia]

Natalia, you can drive the medium through a meat grinder, and you can steam or grind the flakes)

[Natalia]

Natalia, I use flakes, which are cooked for 15 minutes - they are completely invisible in the finished dish. That is, you can take any. I pass them along with the meat through a meat grinder.

[Anna]

I tried steaming, but I didn't really like the original result.

Anna, and when you skip together, it comes out well, as you do)

[Maria]

Maria, yeah. The recipe says so - skip along with the meat. I liked it the first time I did it. I continue to do so

[Maria]

Mariathank you
Here I have cooked, deliciously cooked in Princess.

[Natalia]

Natalia, super !!! It's a pity the photos are small)))

When will I get to them ...

[Mashun]

Mashun, thank you))) but it seemed to me big, I'm sitting on my phone ... It's a feat to upload pictures, some additional link appeared there, so I poked at random

[Natalia]

Natalia, you copy either the first link or from the bottom, where he writes for tablets, also the first and will be large))
Elena, so come on already!

[Maria]

Maria, I brought thanks again, great !!!
today I turned it on a meat grinder with a fine grid, I liked it more than through a blender.
very tasty and fast

[eye]

eye, Tanya, I also did the last time through a meat grinder. I noticed that different ones turn out)

[Maria]

Maria, did it again, added zucchini to the scroll, a little, it turned out juicier!

[Maria]

Maria, got to the nuggets at the same time updated the meat grinder.
Delicious and satisfying! Sometimes I grind rolled oats into cutlets for children with a blender, and then I just turned it in a meat grinder. I am very pleased with the result, thank you!

[eye]

eye, Tanya, with zucchini is also delicious !!!!

Chubby, Light, well, finally))
, did the kids like it?

Yes, we were happy with half of them ate right away. It's quick and easy to do. I will repeat exactly

[Maria]

Maria, Masha, at what stage can they be frozen? So that they were like the world trade? Raw?

[shlyk_81]

shlyk_81, Zhenya, well, I rolled it and froze it)

[Maria]

Maria, Mash, it seemed to me that the miraculous ones were not quite raw,))) they have a short cooking time. While doing it for one meal. They're like seeds))) that's how I will make from a kilogram of meat, so I'll try to freeze it)))

[Evgeniya]

Evgeniya, so you don't need to fry these more than 10 minutes)

Exactly. Something from a prolonged rest my head is already working badly))) I generally fry them for 3-4 minutes. And frozen just about 10 minutes will be. As soon as I return to the city, I will begin to cook on an industrial scale for my horde, and I will freeze it. In general, Masha, thank you very much for the recipe!

The recipe is wonderful. My nephew developed an allergy to wheat and chicken eggs. So I rolled it without an egg in ground oatmeal - yummy

[shlyk_81]

shlyk_81, Zhenya, cook for health)

Anchic, Anna, I'm glad that the recipe came in handy and turned out to be useful

[Maria]

Maria, I am grateful again for the recipe!
very pleased my son) made turkey fillet, added butter flakes, about 1 tsp. sugar in minced meat (1 kg) in egg-dressing for chicken.

In my seven, the recipe also took root, moreover, when they went to rest in the summer, they cooked at home)))) and the recipe also came in handy, as a result, the girl next door (9 years old) is now helping grandmother cook dinner, she makes minced meat and sculpts, grandmother only fries

[shurpanita]

Maria, I am grateful again for the recipe!
very pleased my son) made turkey fillet, added butter flakes, about 1 tsp. sugar in minced meat (1 kg) in egg-dressing for chicken.

Tanya, you even improved the recipe))

shurpanita, Marina. but I'm happy, since the recipe went to the people))
This is the best praise

I add grated cheese to nuggets. The taste is much more interesting. Just delicious.

Masha, thank you:

I did it exactly according to the recipe, just did not fry it in oil, but baked it in an air fryer at 160 grams, 20 minutes.
The grandson is delighted!

[Maria]

Tanya, you even improved the recipe))

Maria, our dish has taken root firmly, I don’t get tired of thanking!
I'm waiting for the season of zucchini, with them, as for me, it comes out juicier and does not affect the taste

[gala10]

gala10Gal, didn't the breading fly? I also want to try.

eyeHow many zucchini do you add, what proportion?

Didn't the breading fly?

No, I didn’t fly. She, in my opinion, adhered very well to the egg.

[Maria]

oka, And how many zucchini do you add, what proportion?

Maria, I'm sorry, I didn't see the question, but I came back to thank you: very good recipe!
but in terms of quantity ... to be honest, I don’t remember ... in terms of consistency, make sure they don’t lose their shape, I rub them on a coarse grater, mix them in, and then I look.