Fish pie on "Tatar dough" at Princess 115000

[Dough]

Fish pie on "Tatar dough" at Princess 115000

Category: Bakery products

Kitchen: Tatar

Ingredients
butter	250 g
kefir	250 g
baking powder + a pinch of baking soda	1.5h l.
salt	1h
flour how to take the dough
Filling:
White cabbage	300-400 gr
fried carrots + onions	1 / 2pcs
3 eggs
salmon (salmon, canned food is also possible)	200-300gr
salt, basil	taste
milk	1-2 tbsp. l.

Cooking method

• Dough for this pie in our family is called Tatar, because on it my mother baked Tatar belyashi, the recipe for which she brought from Turkmenistan.
• The proportions of the dough are unchanged, as much as butter, so much kefir.
• It is better to take soft butter, and mix with kefir, and then everything is dry, but you can first melt the butter, as I did this time, since it was from the freezer.
• I always pour flour on the eye, the dough should be elastic. In his case, the rule works: it is better not to report the flour than to shift it.
• I knead Bosch mum 5, 7 minutes, then immediately in the cold.
• Filling: fry onions, carrots, to them cabbage, dried basil and salt, and put to simmer. Don't add black pepper, cabbage doesn't like it. I stewed in Shteba, on vegetables, for 9 minutes, it could have been less.
• While stewing, boil 3 eggs, peel the fish from bones and skins, cut into pieces.
• When the cabbage has cooled, add diced eggs and fish to it. At the end, pour in a little milk. Look at the juiciness of the cabbage. Milk makes the filling very tender and soft. Although it is a little, but it gives an effect. This "secret" ingredient for cabbage fillings was taught by my grandmother, and since then I have been cooking.
• Well now collecting the cake... Divide the dough, roll out half, put the filling and cover with the second part, leave a hole in the middle.
• I baked in Princess, 20 off cold, then stood closed.
• P.S. This test makes wonderful portioned patties. One thing: never add eggs to it, you get rubber. Once I decided to experiment, I didn’t like the result categorically!

Time for preparing:

20 minutes from a cold state

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Zhenya, can’t it work with vegetable oil? And on margarine? On the spread?

[Olga]

Olga, I once made it on margarine, but I just don't really like the taste itself. And of course you can! And on vegetable it is possible, it will turn out like a biscuit dough. Look, there is a very successful recipe here. And it seems to me that if done on vegetable, then its amount should be reduced. By the way, in order to at least slightly reduce the harm, I use 1% kefir.

Thanks for the simple recipe
And that she shared a secret about the filling
I really like any dough for kefie
And now I have a precession, I will definitely try

[Katerina]

Katerina, to your health! The princess is generally a unique device, I already princess all my relatives for the joy))) she is very comfortable!

I will definitely bake this way, simple and no yeast and easy to remember recipe ..... Thank you very much!

[Evgeniya]

Evgeniya, fellow countrywoman, cool pie!

[Irina]

Irina, Thank you! Bake, in winter, the very thing!

Can you just bake it in the oven?

[Rusa]

Rusa, sure you may! Even more magnificent I will be it before only there and ash. Try this dough with minced meat and portioned patties, with a hole on the top, whitewash

[Jenealis]

Jenealis, Thanks a lot, I'll try)

[Jenealis]

JenealisThank you very much I have been looking for this dough for whites for a long time, for a long time, as a child, aunt Sonya, a Tatar, lived next to us, who made amazing whites from this dough. Thanks again!

Jenealis, Zhenya what an interesting cake. Thanks for sharing the recipe! I will definitely bake!