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Potato pancakes with garlic and meat component

Potato pancakes with garlic and meat component

Category: Meat dishes
Potato pancakes with garlic and meat component

Ingredients

any minced meat 1 part
raw potatoes 1 part
green feathers of young garlic 1 part by volume
salt, spices taste
frying oil within a reasonable

Cooking method

  • Everyone in our family loves potato pancakes, but most of all, the male part of our family loves meat. I often cook simple, uncomplicated dishes with a minimum of food, but tasty and satisfying. And if they are at least a little useful, then even better.
  • As a rule, such an insight finds me in those cases when there is still food left and neither here nor there ... Well, do not throw them away, not in a businesslike way.
  • The recipe is again simple, outrageously. The proportions are also according to your taste and based on the amount of products that you have in stock.
  • In this case, minced meat and potatoes were taken from me in approximately equal amounts by weight and the same amount, but already by the volume of green feathers of young garlic. I must note that I already had minced meat with onions, spices, because it was left from cooking dumplings. If you take the minced meat in its pure form, then add more onions.
  • Grind raw potatoes and garlic feathers in a blender, you can also use a meat grinder, but personally I like it better in a blender. Add minced meat, spices and knead well. Since I had few starting products, I mixed everything in a blender. This is to make the dishes wash less.
  • That's all ... It remains to pour oil into the pan and, spreading the tortillas of the required size with a spoon, fry them on both sides.
  • Potato pancakes with garlic and meat component Potato pancakes with garlic and meat component
  • For me personally, the perfect combination with herbs and sour cream. The husband will not refuse an additional meat side dish, but he will be glad of that too.

The dish is designed for

Depends on your appetite and food availability.

Time for preparing:

30 minutes from the moment of peeling the potatoes until the invitation to the table.

Cooking program:

frying

SeredaG
Tasty, I also add 2-3 eggs and 2-3 tbsp for 1 kg of potatoes. tablespoons of flour (onions 2-3 medium onions) - pancakes are then more lush. And sometimes a few more champignons can be finely chopped there.
Giraffe
This is a more advanced option. But, if you have several mushrooms lying around, and the family needs to be fed with more substantial ones, a couple of pieces will not suit them ... In general, I take note of another version of potato pancakes.
 

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