Meat balls in tomato-cream sauce

Category: Meat dishes
Meat balls in tomato-cream sauce

Ingredients

minced pork 500 g
canned corn 100-150 g
sweet red pepper 100 g
chili peppers (fresh) 1 PC
bulb onions 1 PC
garlic 3-4 cloves
freshly ground black pepper taste
cream cheese 50-70 g
tomato paste 2-3 h l
cream 33% fat 300-350 g
ground paprika 1 tsp
salt, pepper, sugar taste
olive oil for frying
flour for breading

Cooking method

  • 1. Cut the onion and both types of pepper into small cubes. Fry the onions over low heat until transparent, add pepper and fry all together for five minutes. Cool to room temperature.
  • 2. Add garlic (finely grated), corn, fried vegetables and cream cheese to the minced meat. Season with salt and pepper to taste and stir until smooth. Form into small balls, breaded in flour and fry over high heat until golden brown. Place in a baking dish.
  • 3. Mix cream with tomato paste, add salt, sugar, pepper and paprika and pour over the fried meat balls with the resulting sauce. Put in an oven preheated to 180C for 20-30 minutes.
  • Meat balls in tomato-cream sauce

Note

The dish turns out to be juicy, tender and satisfying. It goes well with fresh vegetable salad.
Cook with love and bon appetit!

MariS
Oh, Marish, your new dish is right in your hands - how delicious and appetizing! Thank you, I'm taking it to my place right away!
NatalyMur
Wow what a cool recipe
I urgently went for pepper ...
Twist
Marisha, NatalyMur : girl_curtsey: I would be very glad if the recipe comes in handy!
I make such balls when both cutlets and meatballs become boring. But here, due to cream cheese and pepper, the taste is completely different and the dish goes "with a bang".
julifera
Marina - what are the original balls, thanks!
Twist
julifera, Glad that the balls liked! Hope you like it!
Natusik
Twist, Marish, very unusual and VERY tasty !!! 🔗 I will definitely try to cook.
lungwort
Marina, I have never seen such meatballs. Well meatballs, well zrazy different. I liked the recipe very much, and most importantly - no frying pan is needed. Thank you.
lungwort
: hi: Marin, my thanks do not work. Too many delicious new recipes you've prepared.
Twist
Natusik, thanks for the kind words! Try it, I think you will like it. I will wait for impressions!

Natasha
, I am very glad that you liked the recipe!
no frying pan is needed.
But in this case, alas, you can't do without a frying pan. After all, everything is pre-fried.
lungwort
Marina, that doesn't count.
Twist
Natasha, then everything is OK!
MariS
Marisha, cooked your yummy for dinner today! Thanks a lot! I managed to take a photo! I did it!
I didn't have to try, unfortunately, but from my household to you, Marisha, many thanks!
Very tender, juicy, aromatic - super!

For the quality of the photo, I apologize - the possibilities were limited.
The balls were better live ...
Meat balls in tomato-cream sauce
Twist
Marishawhat beauties did! And the photo is very, very appetizing!
And most importantly, I liked it !!!
Thank you very much for the photo report !!!
Rick
Mmm ... what a treat! Indeed, the meatballs are already fed up. I will definitely do it, only in a multicooker. As I understand it, the time and temperature are the same as for the meatballs?
Twist
Evgeniya, try it, I hope you like it. I have not cooked in CF, but I think you can use the same mode in which you cook meatballs.
Zhannika
Delicious recipe! I really added green onions and didn't fry the peppers beforehand, but I don't think it affected the taste.I especially liked the sauce, I did not even think that cream and tomato paste give such an interesting taste. I will post the photo another time, since there is nothing to photograph anymore, I take it to my bookmarks. Thank you!
fronya40
super recipe. I also want to cook them in mv. I think it will be wonderful!
🔗
irman
I also think that it should turn out well in a multicooker. Marina thanks!
Twist
Zhannika, I am very pleased that I liked the recipe!
I didn't even think that cream and tomato paste give such an interesting taste.
I also love this sauce - it's not as aggressive as tomato sauce. Plus cream makes any meat more tender. I also make chicken fillet with this sauce,: nyam: only add other spices.

Tanyusha, Irisha,: girl_love: I am very pleased that I liked the recipe. For a multicooker, it is very suitable.
fronya40
Marinochka! I prepared this miracle. at first I sent them to the airfryer, they became so handsome ruddy - the temperature is 220 degrees 20 minutes, and then I put them in mv, poured sauce, sprinkled with frozen pepper and baked for 30 minutes. class! quick and easy.
Twist
Tanyusha, super! How glad I am that I liked it !!! In the cartoon, it probably turns out even more juicy. Next time I will try.
fronya40
it turned out very juicy and tasty! and, as the main thing for me, very simple!

🔗
Twist
Tanyusha!

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