Meat "cake"

Category: Meat dishes
Meat cake

Ingredients

pork (not fatty) 400-500 g
beef (pulp) 300-350 g
dry-cured balyk 200 g
boiled chicken liver 100 g
cream 33% fat 200-250 ml
walnuts 50 g
corn starch 30 g
baking soda 0.5 h l
nutmeg 0.5 h l
salt pepper taste
sherry (cognac) 2-3 tbsp
butter 20 g

Cooking method

  • 1. Boil chicken liver (ideally a goose liver), grind the nuts into very fine crumbs (leave a few pieces for sprinkling).
  • 2. Grind pork, beef and balyk in a blender into a homogeneous minced meat, add the liver grated through a sieve. Pour in sherry or cognac, add spices and beat together again into a fluffy mass. Then add VERY cold cream in a few steps and beat until smooth. Add starch mixed with nuts and baking soda and mix well (you can beat it again in the "pulse" mode).
  • 3. Transfer the resulting minced meat into a dish lined with baking paper and place in an oven preheated to 180C. Bake for about an hour. Before baking, sprinkle with remaining nuts and brush with melted butter.
  • Meat cake

The dish is designed for

12-14 servings

Time for preparing:

30 min preparation, bake 60-75 min

Cooking program:

oven

Note

This pâté was nicknamed "meat cake" by my family. It prepares quickly enough, good both warm and cold.
You might also want to try.
Cook with love and bon appetit!

Sonadora
Quote: Twist

This pâté was nicknamed "meat cake" by my family. It prepares quickly enough, good both warm and cold.
You might also want to try.
AAAA !!!! I want it already!!!!

Marisha, thanks for the recipe! I will definitely cook it soon!
Twist
Marisha, Thank you!!! Try it, you won't regret it.
Svettika
Twist, we really want to try! Such a cupcake is impressive, one kind of drool. Be sure to cook!
Twist
Svettika, glad that "cupcake" liked! Be sure to try it, I'm sure the recipe will not disappoint.
Omela
Marish, stunned !!! Dap meat !!!!! Very appetizing !!!!
Twist
Ksyusha, treat yourself to your health !!!
Omela
Call my husband better! I can have cottage cheese for dinner !!
Twist
Ksyusha, I'm already setting the table! There is also a knuckle in beer and a blueberry muffin (still warm, only from the oven).
Omela
You have no conscience !!! It's the first hour of the night !!! And you give me a taco menu in small letters !!!!
Twist
Forgive the radish, I forgot about the time difference. So tomorrow we are waiting for dinner ...
Altusya
I took it away to bookmarks I love meat
Medusa
Well done, Twist
You are going the right way, comrade!
Give a boycott to the poisonous sausage !!!
I myself switched to such "cupcakes" long ago. Only with lining the form with baking paper I do not bother - I just use forms of the appropriate size with a non-stick coating.
Twist
Altusya, Olya, I hope you will like it!

Medusa
, Thank you! I am glad that I have found a like-minded person in your person.
And with paper I "bother" out of laziness - a strip with "ears" hanging along the ends of the form allows you to take out any, even very delicate pastries without any problems and easier to clean.
nila
I've already tried it!Marina, thanks for the recipe, nothing at all! worth cooling down, but could not resist and incised.
Instead of walnuts, I took hazelnuts. there was a little more pork. at first she passed everything through a meat grinder, and only then she blendarla.
Twist
Nelya, glad you liked! Hazelnuts, probably, added an interesting note, I never added it to this recipe.
Did you use fried or raw?
nila
Marina,added raw, ground in a meat grinder with meat together. I sometimes add hazelnuts to ham, when I cook in Belobok, only whole.
Klementina
I took it to the bookmarks. I will definitely do it. Instead of sausage, it's cute for children!
Twist
Klementina, nice to meet!
Eat to your health. Hope the kids enjoy it!
Klementina
Yesterday I cooked it! A very tender and juicy delicacy. Made with minor deviations from the original recipe. The children called it bread (in shape and a little similar in color) and they eat it with soups and potatoes. Even the eldest is fastidious (he does not like to chew meat very much) for a sitting hesitated a whole piece.
Thank you!
The recipe will take root in my house and will be prepared often: for every day and for guests.

And here is the photo
Meat cake
Twist
Klementina, I am very glad that you liked it, especially the kids !!! Eat to your health!

And how to insert a photo into a message, we have a whole Temka, everything is written in detail there. Go to the section "Our forum today. Technical department of the site and forum." The topic is called "how to insert a photo into your message".
Klementina
Thank you!
Happened:-)
Twist
I am very glad that I could help!
inucya
Twist, what a delicious cupcake !!! Thank you for this recipe !!! This is what you need when the cutlets are already tired.Meat cake
Twist
inucya, eat to your health! I am very pleased that the recipe came in handy
Thank you very much for the photo report.
Loya
There is cornstarch, it remains to get the rest of the ingredients, and off you go!
Twist
Loya, I am very glad that the recipe is interesting! I hope it comes in handy, and the result will please! I will wait for impressions!

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