Bread maker Redmond RBM-1908

I still did not understand how to insert a photo on the forum from a computer

First you insert a photo in your profile, an avatar. There are specials. topics in the rules where step by step tell and show how to do it.
Here, under your post with the recipe, press the book. editing, then button. upload a photo, gallery, there are buttons for selecting a file from your computer / smartphone, etc. ... everything is logical.

[Palych]

Palych, Editing, upload a photo, select from a folder, everything is loaded. Then what to reap? I press save - the photo is not saved, it is not added to the post.

[Nata19]

Nata19,

! You can buy a complete dermis from us, especially in the north, they carry, which is cheaper.

I constantly bake bread and pastries exclusively on budget flour - the flight is normal, the main thing is to take bakery, not general purpose.

[Crown]

Crown, my bakery crawls out of the bread machine. I bake this one for now, for a bakery I need to count everything in recipes and decrease its quantity. I'm just starting to master the bread maker, for me everything is a dark forest.

Then what to reap

Select a photo from the gallery, copy the link to it and paste it into the desired place in the post.
Here is your photo:

Here is its embed code:
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/177626/P1050666.JPG

The problem with the insufficient temperature in the bread maker was solved by installing an additional resistance in series with the temperature sensor. Now the stucco works do not work and the crust selection mode works as expected

Interested in this model Redmond, the program "jam" is especially interesting, does the bread maker not only cook it, but also interfere? Does soup or porridge also interfere?

I am very sorry about purchasing this stove. I bought it to the dacha so as not to carry my beloved Panasonic from home. The dough does not rise well, bakes without a crisp. Disappointed with the taste of bread. I cooked milk porridge from Hercules, good. The pizza dough is also flawless. But this can be done without purchasing a bakery. As a result, a year later, just as the warranty ended, after rare operation, the stove died. There is no desire to disassemble and repair it. Will buy Panasonik again. At home, she has been plowing daily for about 8 years.

I continue to use this bread maker, soon I bought it. I haven't become a great baker yet, although the bread maker is used almost every day. So far, our favorite is bread with buckwheat flakes (I took the recipe in the internet), but mostly I take it from the attached instructions. I baked cake and poppycake from there. Everything worked out. At the beginning, I had a problem - the bread came out of the bread machine when baking, although everything was baked at the same time. The very top just stuck to the glass and was white and dented. I took baking flour and the problem disappeared. I have not used other bread makers, there is nothing to compare with, but everything is kneaded, baked perfectly, the crust is crispy, for my taste I would prefer the crust softer.