Svetlana777
Marysya27, thanks for reminding me, otherwise I have long ago thrown it into the bookmarks and forgot everything, but here I didn't have to look for a recipe. Your cakes turned out very well, although I'm not surprised because all your pastries are stunning! And in what did you bake them?
Marysya27
Svetlana,
She baked in a Gemlux electric tabletop oven. Top / bottom - 230 ° + convection. Total - 265 ° turned out
https://Mcooker-enn.tomathouse.com/in...smf&topic=521579.1000
The cakes are tasty and the leaven is good
To the team of authors
I also want to try it in the ferrari.
Svetlana777
Quote: Marysya27
I also want to try it in the ferrari.
zhdemsss, otherwise I also wanted to make a pizza maker on a stone, so I wonder how much to heat up and bake ?! I have even sourdough inhibits, apparently sour cream is not so hot, it was necessary to do everything according to the rules - katyk or at least make yogurt, I'll wait what happens. Or maybe t big because I put yogurt in a slow cooker on the program, and my "Asia" 37
Marysya27
I have in HP "Asia" - 32 ° And sour milk - fermented baked milk, with a shelf life approaching the end.
Marysya27
Svetochka, not yet from a pizza machine, it was necessary quickly. Therefore, in the form of ciabattok
Asian flatbreads in sourdough with meat broth, onion and katyk
How is your starter culture? Walked around?
Svetlana777
Quote: Marysya27
How is your starter culture? Walked around?
she was a parasite, the first sour it turned out and a fig did not fit, I did not hesitate to throw it away and zababakhala another, more than today I threw it out, FSE ... now only the right broth (there is no lamb at home, I forgot to grab it from the village) and even better yogurt I will do it, and maybe I’ll do it (I’ve studied it) Eh, but I was so hoping that it would turn out cakes, or all the same t 37 is a lot
Marysya27
Quote: Svetlana777
or still t 37 is a lot
It seems not critical
Svetlana777
Quote: Marysya27
It seems not critical
I look the owner of the topic is gone, we are alone here,
I also thought so, if the sourdough was put in the sun in Asia, then there could have been more, Borodinsky Bread in this cartoon I distribute and bake, everything is fine, but here it’s an ambush ... The sourdough should all bubble? maybe I expected more from her and therefore stupidly stood and therefore over-acidified? It's a shame that the broth was good, but I salted it, and that's why I specially cooked it again for flat cakes, though it's chicken
Did you get tasty in the Samsushnitsa? Although what I ask - you have everything delicious.
Marysya27
Svetlanka, the sourdough should bubble Sour, of course, from the fact that it has stood. Although my time was also almost twice as long as the prescription. There was also chicken broth.
I haven’t baked it yet, only in plans
Svetlana777
Quote: Marysya27
I haven’t baked it yet, only in plans
and I saw the triangles at the top so I thought that in the Samsung, now I looked but no,
At first, the top began to bubble, and then it just froze, in my understanding, the leaven should, as it were, begin to rise like a dough, maybe I'm wrong?
Marysya27
Quote: Svetlana777
... should sort of start to rise like a dough,
Svetushka, my leaven was prepared in xn with a fairly wide bucket. Therefore, there was no straight high rise. The sourdough bubbled moderately well and grew slightly. I also worried a little, so as not to fade and sour. I went and tasted it. In a measuring cup like Lenochki in the photo, the rise seems more pronounced.
Svetlana777
Quote: Marysya27
The sourdough bubbled moderately well and grew slightly. I also worried a little, so as not to fade and sour. I went and tasted it.In a measuring cup, like Lenochka's in the photo, the rise seems more pronounced.
vooot, but I did not really bubble up and did not grow at all. I studied everything from Lena, it would seem that she took into account the unfortunate moments discussed in her comments, but ... God loves the trinity, I hope it will work out for the third time
Marysya27
Yes, starters are well-known whims. It will definitely work! In warmth, silence and tranquility
Marysya27
Again I made ciabattkami
In the morning:
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
And in the morning:
Asian flatbreads in sourdough with meat broth, onion and katyk
More hot:
Asian flatbreads in sourdough with meat broth, onion and katyk
To the author of the recipe
Svetlana777
Quote: Marysya27
More hot:
salivated, cool, and would crack all hot. And I have not yet tuned in for the next attempt, although I brought lamb, but I feel that I will postpone some more attempts, since it is not planned to be the main eater for the husband, and I will not sculpt the crooks for myself and my daughters.
Marysya27
Greetings
While I was fasting, I fed the leaven with just water and flour. And yesterday I fed with broth and onions. After a day in the refrigerator it looks like this:
Asian flatbreads in sourdough with meat broth, onion and katyk
The native starter culture is maturing, and I decided to experiment with another one. I fed them with broth, onions, flour and yogurt. "Day + ..." - warm, and cakes on the table. Only as a ciabattock:
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
Vkusnyakha
Marysya27
Today the total is
Asian flatbreads in sourdough with meat broth, onion and katyk


Matching dough:
Asian flatbreads in sourdough with meat broth, onion and katyk
Ciabatta cakes:
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk

Svetlana777
Quote: Marysya27
Ciabatta cakes:
Marysechka, what are you teasing? damn, such delicious cakes, but I don't know when I'll get to the next experiment, I'll wait for the summer heat
Marysya27
This time in the form of a hp bread
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
Katko
Asian flatbreads in sourdough with meat broth, onion and katyk
Marysya27
Ltd! Katyusha, a picture appeared, but not yet with a cake I am waiting for a savor
Katko
Marysya27, baked in PR Princess
Asian flatbreads in sourdough with meat broth, onion and katyk
Asian flatbreads in sourdough with meat broth, onion and katyk
By the way, and the truth is, if you sprinkle with water, then sprinkle with sesame seeds, then it does not fly off)
Thank you Chinese video with huge pizza makers
Marysya27
Katyusha, what are cool And how does it taste? Did you like it?
Quote: Katko
then it does not fly off)
I haven't managed to repeat it yet
flies off
Katko
Vkuuusny

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