Whole wheat bread with kefir in a bread maker (Panasonic 2502)

Category: Yeast bread
Whole wheat bread with kefir in a bread maker (Panasonic 2502)

Ingredients

Wheat flour 500 BC
Whole wheat flour (wallpaper) 100 g
Kefir 3.2% 350 BC
Water 100 g
Butter 40 g
Salt 2 tsp
Sugar 2 tbsp. l.
Yeast 2 tsp

Cooking method

  • Program number 5 (can be number 1)
  • Load everything into the oven according to the instructions.
  • Switch on and wait!
  • It turns out sour wheat bread
  • Whole wheat bread with kefir in a bread maker (Panasonic 2502)
  • Whole wheat bread with kefir in a bread maker (Panasonic 2502)

Time for preparing:

4 hours

Cooking program:

№5 (1)

lappl1
maks592, Maxim, brevity is the soul of wit ! Everything is clear and without further ado! Thanks for the recipe! I have just such a stove!
maks592
I am very glad that I liked the recipe! as they wrote in the profile topic:
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Quote: Resident
Everything is simpler with us, without frills, therefore there is nothing to share.
Therefore, briefly so!
lappl1
And we have a wise stove! Pour everything right into it and you will get delicious bread! And delights are sometimes boring. Like comrade. Sukhova caviar ...
maks592
Our city is small and we have our own bakery. So there all the bread is baked with sourdough. Both white and black. I just can't get the taste of rye like theirs! Sour and terribly aromatic! At one time the Tverskys (many) tried to crush them, but ours did not succeed !!! And they bake in the old fashioned way! GOOD MEN!
lappl1
MaximWell done, of course! Our town is not big either, but our bakery has long ago switched to modern technologies. I suspect that many bakers have never heard of leaven. And their bread is not tasty.
tana33
Maxim, with an initiative))))
marinastom
The road will be mastered by the walking!
You look, after a while there will be many recipes "from Max" ...
And God forbid your bakers to keep the right traditions in our wrong time!
NataliARH
Maxim, good bread, I like these in HP
maks592
try it! may have someone to the table!
A citizen
maks592,
And if instead of oil and water, we take sour cream, and taking into account the fat content, and also slightly reducing the amount of kefir?
You want to give sourness?
And it will be easier in cooking, all components are liquid.
maks592
Butter gives a creamy taste and a different smell.
Yes, and sour cream now ... not quite sour cream. As well as oil, however. Instead of kefir, you should try yogurt.
Butter is also "liquid"

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