Quail on skewers

Category: Meat dishes
Quail on skewers

Ingredients

Quail
Salt
Mayonnaise
Spice

Cooking method

  • Wash raw quails and season with salt, pepper, sprinkle with your favorite spices, anoint with mayonnaise and leave to marinate for at least an hour.
  • Then skewer and fry like a shish kebab.

Time for preparing:

30-40 minutes

Cooking program:

Brazier

Note

This dish is for those who like to dig around and savor the small bones. With this cooking, quail meat will not be soft like chicken. In structure, it is closer to chicken soup. For an amateur. If you want to get them soft, then you will have to put them in a saucepan with a thick bottom and extinguish.
In our family, they are loved in such an unusual way.

Quail on skewers
Quail on skewers

Bon appetit1

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