lesyara
Quote: NLI

Yesterday I cooked cabbage, very tasty, I really added the leftover sausages, I had a Visonte 600, 40 minutes on pilaf (switched off for heating, prevented and left to heat) + 20 minutes heating
Well, finally, at least someone about the Viscount! And why not add a tiny bit of water exactly according to the recipe? I've been with the Visonte for about a month, but I haven't stewed cabbage yet, only cauliflower with garlic, mayonnaise and sour cream. After all, how do they write pilaf here - this is before the evaporation of the liquid, and here it is at the beginning just a drop after frying? I am even afraid of this program. I have 601.
SchuMakher
I don’t pour liquid at all. There is enough of it in cabbage so that it doesn’t burn, but it’s cooked, plus you also do frying in oil
toffee
I really respect stewed cabbage, and the author even more. But with MV, friendship did not work out (MV Smile). Well, the fact that she broke down after the third time is okay, and my daughter constantly felt a foreign smell. She was definitely glad about the breakdown of the MV. "Finally, we eat well." -she said. But I was also addicted to the procedure of transferring the prepared food from the pan to the pan. But I repeat (oh, I'm writing in the wrong topic, they'll drive me away right now) I cooked 3 or 4 times, I didn't have time to fall in love. Okay, I wanted to ask about something else: just in the brazier should it work out too?
SchuMakher
iris. ka It's a pity that there are such troubles with cartoons. And what kind of mule do you have? In the brazier it will turn out, of course, only you need to interfere more often so that it does not weld
toffee
The cartoon was (rest in peace to her) "Smile". Only the pan itself from her was good enough for the household, and even then with a stretch - without a lid, unstable on the stove. But the dough in the oven is good to stand in it: high. I made your cabbage on the stove yesterday. Delicious! Only the tomato paste was left over, but which of us women can throw out the jar without rinsing the leftovers from it? So I rinsed it with water and poured it into the cabbage. Then I extinguished with the lid ajar, but all the same, the liquid could be used and smaller. Thank you!
SchuMakher
iris. ka Yes, there is no extra slurry! Gotta buy a new cartoon and enjoy cooking while drinking coffee
toffee
I am convinced that my husband will allow me to buy CF again. This one stands on the balcony as a monument to wasted money.

SchuMakher
iris. ka It is necessary to make a pitying face and mumble "Well pzhaluuuuuuuuuuuuustaaaaaa aaaaaa! "And also show my husband our forum in its multicooker part and the fortress will fall
Milda
Masha, I use your recipe very often, so I decided to bring a photo as well. The cabbage always turns out great! Thanks for the recipe!

🔗
SchuMakher
Milda Svetochka, thank you for your adherence to the recipe!
KSYNHIK
Probably everyone loves stewed cabbage. I recently acquired CF while I am studying. But yesterday I cooked stewed cabbage, mine liked it. I fried meat, onions, carrots on baking, and added a tomato. I chopped the cabbage, salted and crushed. I added cabbage to the meat, put it on stewing, after 20 minutes, added potatoes, mixed, spices. 20 minutes before readiness, I put baking on the mode, we love toasted, and on stewing it does not fry. I kept it on baking for 5 minutes. Done. Delicious.
little fellow
Well, girls, loaded the cabbage, we'll try it! Then unsubscribe, thanks for the recipe!
SchuMakher
do not forget photoreader
little fellow
Hello everyone! The cabbage turned out to be soft, cooked in the "rice" mode. Nobody tried it in fish mode? There the cooking time is shorter. But it's tasty all the same - I downloaded everything and forgot! The beauty! I have Mirta-95.
degteva
SchuMakher, Mashunya, thank you very much for the tip of cooking stewed cabbage in a slow cooker on the "pilaf" program. I never cease to be amazed at the findings on our website. It turned out very tasty.The very thing I fried, scolded, threw, forgot, ready. No stirring or fear that the juice will stand out more than it should. I have Panasonic and only three programmable programs for a delayed start, including the "pilaf" program. In addition to less confusion, there is also a delayed start for me. Winter is in front, went for a walk and the slow cooker will stew cabbage for the arrival! I really love it, it just didn't occur to me. Thank you great
SchuMakher
degteva, Natasha, please contact me, if cho

In the same way, you can cook stuffing for cabbage pies (as my 4th father-in-law said "with cabbage soup"), throw in the cabbage, and then the eggs at the very end, so that you "make friends" and here it is, the filling, a little fried, mmmm, ukusnaaaaa .... I either fried it in a pan before multi or did it in a micro (if there was not enough time), and now the current is like that
degteva
SchuMakher, and coolly suggested about the filling. I won't call myself a stupid one, but I didn't go beyond stewed cabbage. And raw eggs or something in cabbage?
SchuMakher
Quote: degteva
And raw eggs or something in cabbage?

can be cooked separately, in a double boiler over cabbage, put on foil
Katko
SchuMakher,
yesterday I stewed cabbage on Plov in Panas, while the dough was rising on Chuchelkiny's pies
grade 8) exactly that balance of stew and light crunchiness as I like
I did not add tomatoes, I ground a couple of spices from pepper and lava leaves
Stewed cabbage
more frosty dill after peak-peak)
cabbage remained, all did not fit into the pies, in the evening there is a boom with cutlets


Added on Monday 05 Dec 2016 10:54 AM

evening photo, dill is almost invisible
SchuMakher
katko, Katyun I also do the stuffing like that, but if with tomato and so on, then the second In post it is ...
Katko
Masha, post me by
I mostly cabbage with meat always
but yesterday I just gathered my will and sang it without meat: girl_dance: yes, I was looking for her in pies, come to Nate, I have 30 pies there. but not .. probably already 25 .. and one pizza is still left
SchuMakher
Katya, I have already climbed, beautiful


Added Monday 05 Dec 2016 05:24 PM

Infected me with their pies, had to bake and eat

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