Multicooker REDMOND RMC-M25 is a new modern multifunctional appliance, distinguished by elegance, compactness, obvious economy, convenience and ease of use.
The M25 multicooker has a universal MULTI COOK program, in which you can set the cooking time and temperature in a wide range of values. A significant advantage is the "MASTERCHEF LITE" function, which allows you to change the cooking parameters right in the course of the program.
The M25 with the eco-friendly spacious bowl (5 liters) and Ceratex® non-stick ceramic coating has 42 cooking programs. Such technological functions as auto-heating and its preliminary shutdown, heating, delayed start, the ability to adjust the volume and turn off the sound signals will ensure maximum comfort in everyday cooking of any dishes. You can do culinary experiments!
+ cookbook for 120 recipes
Power 860 W
Voltage 220-240 V, 50 Hz
Bowl volume 5 l
Bowl coating non-stick ceramic Ceratex® ®
LED display (Russian)
Cooking technology heat treatment without pressure
Cooking temperature adjustment ("MULTI-COOK") from 35 ° to 160 ° С (change step 5 ° С)
Cooking time adjustment is
The MASTERCHEF Light function is
Removable steam valve is
White + metallic
Number of programs 16 automatic, 26 manual
Automatic programs:
- MULTIPOOK
- EXPRESS
- BREAD
- FOR STEAM
- COOKING
- PASTA
- FRYING
- BAKERY PRODUCTS
- EXTINGUISHING
- SOUP
- YOGURT
- RICE / COOKING
- MILK Porridge
- PIZZA
- PLOV
- SOLDENING
The function of maintaining the temperature of ready meals (auto heating) is available, up to 12 hours
There is a function for heating food, up to 24 hours
The choice of cooking temperature is
There is a delayed start function, up to 24 hours
Complete set: - multicooker with a bowl installed inside
- container for steaming
- beaker
- flat spoon
- scoop
- power cord
- manual
- service book
- book "120 recipes"
Additional features:
- cooking fondue, cottage cheese
- proofing the dough
- cheese preparation
- sterilization of dishes
- pasteurization
- preparation of baby food
12 months warranty
The multicooker cooking process is fully automated. 16 automatic programs allow you to cook meat, poultry, fish and seafood dishes, vegetarian food, cook cereals, soups, side dishes, pasta and pilaf, deep-fry, make yoghurts, bake pastries, desserts and drinks. Three-dimensional heating of the bowl retains all the useful substances of the product
The most important advantages of the RMC-M25 are the universal MULTI-COOK program and the innovative MASTERCHEF LIGHT function.
Useful additions are the keep warm and delayed start functions. The colorful book "120 Recipes", released in a set with a multicooker, will become a real assistant in the preparation of breakfast, lunch or dinner.
"Masterchef Light" functionThis function allows you to change the temperature and cooking time both before the start of the automatic programs, and during their operation (except for the "YOGURT" program). Thanks to the "MASTERCHEF LIGHT" function, you can effortlessly fully control the cooking process and always get an impeccable result! The MASTERCHEF LIGHT function can be especially useful if you are preparing dishes according to complex recipes that require a combination of different cooking programs (for example, when cooking cabbage rolls, beef stroganoff, soups and pasta according to different recipes, jam, etc.).etc.).
"Multipovar"The main feature of the REDMOND RMC-M25 multicooker is the MULTIPOVAR program. The name itself reflects the advantages of its use. It allows you to cook any food in almost all classical ways, which became possible due to a wide temperature range - from 35 ° to 160 ° C with a change of 5 ° C - and a cooking time from 5 minutes to 12 hours with a change of 5 minutes. Using the MULTIPOOK program, in addition to the standard set of dishes that are made in ordinary multicooker, you can now prepare a variety of baby food, yoghurts, cottage cheese, fondue, French fries, nuggets, distance the dough, bake bread, pasteurize and sterilize, and make homemade preparations.
16 automatic programsThe REDMOND RMC-M25 multicooker has 16 automatic cooking programs.
For each of the automatic programs in the REDMOND RMC-M25 multicooker, the optimal cooking time is selected, and a manual time setting is also provided. You can also use the automatic temperature and cooking time settings in the MULTI-COOK program.
For the convenience of using the device, all major programs are focused on a particular way of processing food and the type of food.
The “STEAMED” program (steam cooking) has three factory settings for the cooking time (for vegetables, fish, meat), as well as the ability to manually set the time in the range from 5 to 60 minutes in 1 minute increments. This program is intended for the preparation of dietary meals from meat, poultry, fish, manti, khinkali, cutlets and side dishes. This regimen is optimal for those who monitor their diet and avoid food additives.
The "FRY" program allows you to select one of three factory settings for the cooking time (for vegetables, fish, meat), and also has the ability to manually set the time in the range from 5 to 60 minutes in 1 minute increments. The program is intended for cooking steaks, steaks and other meat, poultry and fish dishes. You can also fry vegetables, mushrooms, potatoes, or make another side dish.
The "PASTA" program is intended for cooking pasta, sausages, dumplings, dumplings and other semi-finished products. You can manually set the cooking time from 2 to 20 minutes in 1 minute increments. When the water boils, the multicooker will give a signal that it is time to put food in it, and only after that the set operating time will start counting.
The STEWING program is intended for stewing meat, fish, vegetables, cooking aspic, jellied meat, khash and other dishes that require long-term heat treatment. There is both a factory setting of the operating time, which is 1 hour, and the ability to manually set the time in the range from 10 minutes to 12 hours in steps of 5 minutes.
The EXPRESS program is intended for cooking rice, buckwheat and crumbly cereals. The cooking time setting range is from 5 minutes to 1 hour 30 minutes in 5 minute increments. The default running time of the program is 25 minutes.
The "VARKA" program is most suitable for cooking various types of pilaf. A special temperature regime developed for the preparation of this popular all over the world dish will provide excellent results. The cooking time setting range is from 30 minutes to 2 hours in 1 minute increments. The default running time of the program is 1 hour.
The "MILK Porridge" program is intended for preparing various cereals with milk. You can manually set the time in the range from 5 minutes to 1 hour 30 minutes in 1 minute increments. The temperature mode of the program is specially designed so as to minimize the possibility of milk boiling over.
The "SOUP" program is intended for preparing various first courses (broth, borscht, soup, cabbage soup, hodgepodge, pickle soup, puree soup, etc.), as well as compotes, fruit drinks, jelly and other drinks. The cooking time setting range is from 10 minutes to 8 hours in 5 minute increments. The default running time of the program is 1 hour.Due to the peculiarities of cooking in a multicooker, all the products for the soup can be put into the bowl at once, so it is very convenient to use the Delayed Start function for this program.
The "BAKING" program is intended for the preparation of muffins, biscuits, various pies, cottage cheese and vegetable casseroles, omelets. Cooking time can be set from 30 minutes to 4 hours in 5 minute increments. The default running time of the program is 1 hour.
The "BREAD" program is intended for baking different types of bread from wheat flour and with the addition of rye flour. The program provides for a full automated cooking cycle from proofing the dough to baking.
The "YOGURT" program is intended for preparing classic yoghurt and for proving the dough.
The STEWING program is intended for cooking baked milk, stew, shank, jellied meat, aspic.
The "PLOV" program is designed for cooking various types of pilaf.
PIZZA program - in this program you can easily prepare this popular dish and experiment with fillings.
RICE / GRANULES program - for cooking rice, whole grain cereals in water.
Maintaining the temperature of ready meals (automatic heating)
The multicooker REDMOND RMC-M25 is equipped with the function of maintaining the temperature of the finished dish for 24 hours, which allows you to keep lunch or dinner hot for a long time.
Reheating food functionThis function allows you to reheat a finished meal even if you just took it out of the refrigerator.
Delaying the start of the programThe delayed start function allows you to start the cooking process at the desired time with a delay of up to 24 hours. The dish will be ready for breakfast or the arrival of guests.
Cookbook for 120 recipesThe REDMOND team of chefs has developed a colorfully illustrated book for 120 recipes. All recipes are adapted for cooking in the REDMOND RMC-M25 multicooker. Each contains clear instructions on the set and amount of ingredients, step-by-step instructions. By following it, you can achieve the best result.
