Multicooker Cuckoo CMC-HJXT0804F

[KMASYA]

KMASYA, yes, try it, then tell us The fact is that if Pasta is like Buckwheat, then the program is for boiling off the liquid, which means the more water, the longer it takes to cook.

Girls, baby is wonderful. The Paste mode is correct, for liquid boiling away. It seemed to me longer in time than in 1051, but the bottom is fried macaroons, as we like. I cook only from hard varieties, they do not boil over and "bast shoes" are not obtained at the exit.
The temperature sensor is broken for me. Service maintenance in Ukraine, as such, is not at the level, so the repair was already 3 months. I just returned the other day.

Made 100 grams of floor pasta. a teaspoon of oil and 1 multi-glass of water. Pasta program. It lasted for me 27 minutes. The result is cooked fried pasta with a golden crust. I'm not that good. In a saucepan on the stove, it tastes better and faster. Pasta in the classical sense does not work. But this is a matter of taste, of course)))

Hello to all KuKushat!
Girls, can I ask you questions?
I want a second cartoon, now there is a Stadler for 3L. very happy. Before him there was Marusya 4l - I have a very large volume of 4l., Rarely when the bowl was completely used - the first question is, you can find out the size of the bowl in your Cuckoo height / depth, bottom diameter and someone did not fill in the volume of water, how much it actually enters in volume ? I read you that it is much smaller.
The second question: I did not find it in your cap - what functions does it have, the whole range of functions? What can she do?
third question: is it induction and the latest in the year of production at the moment?
fourth question - does it have a pressure cooker mode?
the fifth question - what is the oven mode? How and for what?
Thanks in advance for the answers.

I'll raise the topic, I'm thinking of buying this model))
Owners, how do you like it after two years of use?

[Yulia]

I read above that I was going to buy this baby and remembered that I wanted her, but then 1004 came out and immediately bought it, I really liked it
Yulia, listen, all the last cookies are actually similar and the same programs are similar (well, only the cooking time is different, ten is slower), well, some modified programs (baking) + added programs. I personally love the cuckoo, it is pleasant to look at it, it is pleasant to touch, it is pleasant to cook, I have 1051 for 2 years and 1004 -1 years, the bowls are good, stripes appear quite quickly, but these are not scratches, but traces of use, nothing peels off and does not stick. Here we use 1004 every day, if I do not cook, then my husband prepares food for the dog every day. Honestly, I just really like Korean multicooker with a solenoid valve.

[Svetlana]

Svetlana, I see, thanks for the help)
I used to walk past Kuku, but now I'm interested in these cartoon pressure cookers.
Better later than never

I also like this model very much

By the way, many praise pilaf at Bork 701, but I don't like pilaf there, the crust is almost burnt there (well, it comes out very fried), I don't like that, I don't know, maybe I can just cook there without frying, I like pilaf the most in Kuku 1051, it comes out so juicy and without an extra crust, in 1004 pilaf it comes out drier, but it can be adjusted with water, it's also good. But rice is very tasty both in Bork and in Kuku 1004, and in 1051 I don't like rice.

and in 1051 I don't like rice.

That’s for sure, she doesn’t know how to cook rice at all. I also like it in 1051, but I don’t really like the fact that the carrot does not retain its structure.I rub the carrots on a grater for Korean carrots and I like it when it stays the same shape, but I get it in pilaf only in ordinary multicooker, which works without pressure.

[Irina]

Irina, I do not rub the carrots, but I cut them into alligator cubes, it normally retains its shape.

And I am very happy with this slow cooker. Like all cuckoos. I have 1055, 1051, 0804 and 1004. Everyone is wonderful and everyone is working. Nothing peeled off anywhere. True, 0804 broke down and was being repaired, and in 1051 the valve stuck and my husband took it apart and cleaned it. But it is precisely because of their clever programs, when you don't have to strain your brain and dance around the multicooker, that I love them all dearly and recommend them to everyone. Except for the price, everything is great.

[Besides the price]

Besides the price everything is fine with them.

That's right

[Roza_Irina]

Roza_Irina, thanks for the tip, you have a whole Kukupark
And I am meditating, I have decided on the model, it remains for my husband to somehow prepare for the purchase

Girls, tell me! I bought this multicooker, and it has a sharp plastic smell when heated and now after. I also did not cook anything in it, I started Steam Cleaning 2 times. Did you have this or did I have a marriage?

And in it there was not a piece of paper left under the bowl on the shade by chance?

Of course not. I reviewed everything before using. I washed the bowl, took off the rubber bands and washed them. I also wiped everything with a damp cloth (which cannot be removed) and then dry it. All the instructions and videos on the internet watched how to look after her.

Hello! Information appeared on the site of the multicooker. Due to the frequent swelling of the coating of the golden bowls, Cuco discontinued the production of these bowls. And started the production of black bowls for 0804. Black bowls are expected to arrive in February. I really hope that in these bowls you can safely fry cutlets and the bowl will not swell)

Good afternoon, tell me please, now I'm choosing a slow cooker Kuko 0804, or 1055 or bork 800. Maybe someone has these models all at once, I had 1054, I'm happy, but I've already worked my way. I'm interested in pilaf, I really liked it in 1054, I see the power in 0804 is less, does it affect the cooking speed? I read that in 0804 porridge and pastries are better. In 1054 I didn't bake for some reason, I liked porridge. I'm not familiar with bork, but I really liked the design of the u800, it looks like 1004 cuco to me))), well, it's more modern, more sophisticated)). I have already chosen 2 weeks, my brains are swollen 😂. And, will baby 0804 be enough if there is no additional multicooker? There are two of us, but I don't cook every day.
I'm really looking forward to advice, I did not find a topic about Borka, so I would ask there🤗

[evchik_]

evchik_, I would take this one, according to the programs it is almost like 1004, with good baking, and its power is less, since it itself is less. All Cuckoos cook pilaf well. I have Bork 803, it is very overrated, the cuckoo is better.

SVETLANA, do you mean 0804? I see it in girls as an additional one, will it be enough for one? Do you recommend 1055 or 1051? Thank you very much 🌸🤗

[evchik_]

evchik_, no, this one is better, if you want, you can take 1004. And don't look at the girls, there are few who have less than 5 multicooker

Thank you



Can I ask you more in this thread?
Of course, I secretly)) really want a flagship, but the price is killing me, morally not ready to buy a multicooker for $ 1000 😂, how much better is it? I'm afraid that if I persuade myself and my husband then so as not to be disappointed😳

[evchik_]

evchik_, not everyone was happy with the shortened pilaf program in 1004, unlike all other cucko models. With active frying of cutlets, my golden bowl at 0804 began to swell in those places where cutlets were not laid, so I recommend that you either not fry in it at all or only fry when the whole bottom of the bowl is filled with food. Zirvak for pilaf, for example. And the programs themselves in 0804 are excellent

Hello everyone)) I have been using Mulinex 8121 (analogue of Tefal) for a month already, and today my cuckoo arrived (my husband gave it on March 8) ...
When I opened the lid, I don't know what I expected to see, but such a manny bowl is definitely not
I went and was tormented by what to do, I even wanted to send for an exchange, then I pulled myself together, did a steam cleaning, and I am tormented what to cook))

Evchik! I cook a lot of things. boil peeled potatoes in a double boiler 2nd level for 25 minutes and in a jacket for salads also potatoes and carrots. Beets 40 minutes for 2 lv. steamers. I cook barilla pasta on a multibove. 200 gr. I fill the pasta with water so that they only cover them with a teaspoon of oil - 96 gr. 14 minutes - it turns out a little aldente as I like.
Chicken soup: chicken breast 150 grams from the freezer at once, a couple of potatoes a couple of tablespoons of rice. First, fry for 6 minutes. 2nd level fry onions with carrots, then add the rest of the products and pour in water, mode - meat soup.
I love rice from the elite Kuban alliance agra. Rinse the rice well under running water and cook in a 1 to 1 ratio with water. Normal rice. It turns out to be of such viscosity as Korean, then I add creamy to it. butter and soy sauce to taste - delicious.
the simplest goulash: 600 grams of beef and 100 grams of butter. Cut the meat into pieces 2 by 2 approximately, salt with pepper, add the plum cut. butter and put on stewing. then add 1-2 tbsp. spoons and another min. 15 per multi cook 100 gr. This goulash goes very well with the rice described above (but without adding soy sauce and draining oil to it, since there is already oil in the goulash)

Thank you, I cooked rice on the program, in the evening I throw in either unpolished or steamed rice (1 tbsp) and just cut an apple, water 1 to 2. The next morning it's ready, I take this for myself when I'm on a diet. Satisfied, as in 1054 it turned out to be porridge on the program. The truth is very small, all the same it would be better if it was 5 liters

Good afternoon, Devoul, tell me. A cuckoo 0804 is coming to see me. I seem to like everything after reading it. And there it turns out the bowl swells. Already I think, maybe I got excited, but I should have taken 1004 (they say that baking in it burns and cleaning is dreary). There is still time to change the order. But 0804 is praised in baking (respects to do it), the son also loves pilaf and stews of all kinds. There are not many recipes for it at all (((I did not consider 1055. They write that they cook worse. Help with the choice. The size of the bowl is not important to me. The family is not big.
Thanks in advance for the answers

A cuckoo came to me, I have been cooking on it for almost a month. If someone is worried about the bowl, immediately find out in the store which bowl is in the cuckoo. I have a new batch, from the outside it is gold, but inside it, like everyone else, is black. Changed the manufacturer of the bowl.

[Keller]

Keller, Thank God! Congratulations!!! And I foolishly immediately grabbed a spare gold after swelling. But the black spare will probably also take over time. Share what you cook! I can't breathe on the spare now), but my own one, tattered both in the tail and in the mane and with metal and wood.
I cooked lentil soup yesterday:
1 onion and markov was sautéed with a small amount of water per prog. frying level 2 6 minutes
added two chopped medium potatoes into cubes
added half a cup of washed red lentils
added 200 grams of chicken breast from the freezer, rinsed a little under running water
salt pepper to taste
water up to the 2 liter mark
meat soup program
at the end, I took off some foam
put the bay leaf and took out after 15 minutes

[KMASYA]

KMASYA, something I forgot about the forum Sorry. What am I cooking. all on a cuckoo yes on a xiaomi. I have more cuckoo in terms of biscuits, casseroles, stews, azu, soups and sauces. Now I put a jelly from a homemade rooster (ate fit a fifth of the carcass) is too small for such dishes, but I'm trying the Admin recipe. And xiaomi is the main one for me. Pilaf in it turns out to be tastier than in a cuckoo, and any porridge comes out very tasty, I don't know what is the secret of this device
The bowl in the cuckoo is intact, not scratched. Delicious soups are obtained, enough for three) but if there was a bigger family, I would have bought 1004, although now I want to take more. The staff was 5 years old. standing in the attic, covered with a copper basin and repairing I see no reason to throw out the laziness to get it, as after the cuckoo I see nothing better.

[Keller]

Keller, thanks for the tip. I really like pilaf in cuckoo, but if it's even tastier in xiaomi, it's great. Probably tastier because of the shape of the bowl with a rounded pot.Only a child eats porridge from filipka and panasik 10. There are three of us in the family, and we have three little toon babies head first. I like to keep everything fresh. It was always interesting for the staff to try. But as I understand it, you liked the cuckoo better)

[KMASYA]

KMASYA, Shteba cooks well, but in my case, she broke down after half a year with not frequent use (3 times a month). And yes, the cuckoo is beyond competition, except that the broth is not convenient to cook, the bowl is small.

Girls, take me to your company. I bought it today. Long tossed between 1051.1055, and then decided to read about this baby. An interesting set of programs, induction. I read your reviews. And before that I already made an order in MVideo for 1051. Today my husband and I went to the store to look at them live before buying. And on the MVideo website, all cuckoos have a showcase icon, and I try not to buy anything from the showcase. We arrived, all the multi Cuckoo stands on the shelf, but 0804 is not there, I look, and below there is a box with this cartoon, not unpacked. The seller opened the box, it is all clean, beautiful. Well, we bought it. The only thing is that the bowl is gold inside. And I read your messages that the company has already recalled these bowls and switched to black. Well, let's see how long it will last. Already done cleaning with steam, it smelled of chemistry very strongly. But after cleaning, the smell disappeared. I cooked rice, decided to cook it according to all the rules, but something didn't work out very well. After the end of the program, I could hardly interfere with it, it turned out to be a huge lump. Maybe the rice is not suitable, I cooked Italica, but it is most likely intended more for risotto or for milk porridge. Next time I'll try a different kind of rice. I really like the voice accompaniment, and how she cuckoo at the end of the program. I hope we will be friends with her.

[Svetlucha]

Svetlucha, congratulations on your new assistant! She is so cool, I have been looking at her for a long time, but I just can't dare to buy! The price is painfully biting)

[julia_bb]

julia_bb, Julia, thank you for your congratulations. At one time I was very upset that cuckoos have such a price, but I have long wanted one of them. And now I think I'd rather have bought a cuckoo long ago than various cheap multicooker. It would have cost me less. And now, in addition to the new cuckoo, I have 4 more different multi, and the very first one had to be thrown away for a long time (it has served its age). I've been cooking for two days in a new assistant, testing her on different programs. Yesterday I baked a muffin in it, then for lunch I cooked chicken soup with mushrooms (the soup turned out to be excellent, the broth is very transparent), for dinner I made a chicken with vegetables and rice, which I did not succeed on the first day. And today she baked bread in it. Fine. The top was baked in the oven. So far I'm happy.

I've been cooking for two days in a new assistant, testing her on different programs.

It's great when you get a new device and start trying it out. I think the cuckoo will not disappoint you in the future!

owners of this multicooker, how is your device doing? continues to delight?

[Darkusha]

Darkusha, yes every day has been plowing faithfully for almost 5 years. There are never any shares on them. They are always expensive. I love. Somehow the electricity was cut off. I decided to fry the cutlets on the gas stove, everything burned out. So I lost the habit of cooking on the stove. But all of course is not for everybody, someone does not like any multicooker at all. I love the cuckoo)