Nutrient Croquettes (Tupperware Master Press)

Nutrient Croquettes (Tupperware Master Press)

Category: Vegetable and fruit dishes

Ingredients
carrot	150 g
zucchini	200 g
leek	100 g
water	25 ml
egg	2 pcs.
instant mashed potatoes (I took 2 boiled potatoes)	60 g
milk	60 ml
olive oil	15 ml
salt pepper	taste
sun-dried tomatoes (this is my addition, this is not in the recipe)	30 g

Cooking method

• Recipe from the Tupperware Master Press recipe book. I publish in full. I will mark my changes in the recipe in red.
• 1. Peel, rinse, dry and dice all vegetables. Chop finely and stir in the vegetable mixture. Add water and cook for 8 minutes. at a power of 700 watts. in the microwave. I took my frozen vegetables, already finely chopped. I also added my tomatoes, dried with Provencal herbs, finely chopped. Cool for 5 minutes. before draining the liquid with a colander. (Press down with a puree press to thoroughly dry the mixture). Let cool.
• 2. Preheat the oven without a grid to 210 C. Place a silicone baking mat on the wire shelf and set aside. I used baking paper and a thin sheet for baking, great too. It was too lazy to go for the rug)))
• 3. In a bowl, beat the eggs with milk and add instant mashed potatoes, stirring occasionally. Add salt, pepper, olive oil (I added olive oil from sun-dried tomatoes, the smell of Provencal herbs and garlic .... amazing) and a vegetable mixture. Stir well. I added mashed potatoes made from 2 potatoes.
• 4. Attach the rectangular nozzle to the Master Press. Fill a container with this mixture. Level the contents, blocking the advance of the mixture with a knife with a scraper and press gently with a press. Then remove the scraper and apply even pressure to move the mixture over the sliding mat. You will receive 2 rectangular rolls.
• 
• 
• 5. Cut each roll into 4 pieces. Place the croquettes on a silicone mat and bake for 15 minutes. in the oven at 210 C. Serve with grilled meat or romanesco cabbage. It turned out to be a very light dish. I ate them with sour cream. Also very tasty)))
• 
• 
• 

The dish is designed for

9 pcs.

Time for preparing:

40 minutes

Note

The girls here were on fire with the purchase of such a Master Press. So I want to say it is very convenient to use. All the parts inside are very smooth and slippery, so that the mixture moves very easily and practically nothing remains on the walls, only a light trace. Disassembled, assembled and washed very easily too. It does not take up much space during storage, it is compact. The possibilities of use, it seems to me, are very wide. If I helped someone, I will be very glad.
Link to video

Class! I want this thing!

[Tanyulya]

Tanyulya, Tanechka, such a little girl, in my opinion, is ordered from Larisa from Estonia And more T. A. Tatiana found somewhere

Added a link to the video in the first post

[Tanyulya]

Tanyulya, Tanya, such a little girl, in my opinion, they order from Larisa from Estonia And more T. A. Tatiana found somewhere

No, according to the link I found, it is very, very expensive, but Larisa has a normal price ...

You can order such a press from any representative, even if it is not listed on the website. I took mine like that, I really like it, it's comfortable with him.

Thank you, Lyudmila, she showed and told everything perfectly. I use the press with pleasure, I like it very much, only I don't have a book, usually I buy books right away, probably it wasn't there. : girl_claping: somewhere you saw that they released a corrugated insert, but you have one, Lyudochka?

[bukabuza]

bukabuza, Len, you cannot order from anyone, I am a representative myself. She took her one 1.5-2 years ago, and it was not just that, but some levels. I don't have them only if someone has them in the bins. But in Estonia there is. I myself order a lot of things there.

[Ludmila]

Ludmila, the recipe is wonderful, everything is simple and very tasty. I often cook it and add hard cheese grated on a fine grater to it.

[TS06101964]

TS06101964, Tatyana, I had it right away with Press. If necessary, I will ask my husband to scan, give me an email. address, send

Strange, but I ordered mine purely by accident. I made out a set for sushi and a rice cooker, and when they phoned to confirm the order, I asked about it and sent everything to me together. I took it in the fall.

[bukabuza]

bukabuza, Lenochka, thanks for the hint. I was still thinking what could be used to bind an egg with CHEESE !!!!

[bukabuza]

bukabuza, Flax, in different DCs, different conditions. When I took mine for the first time, it was necessary to gain some levels ... I typed And in your dc they probably gave it already for a purchase for a certain amount. Probably something like this

thank you dear. very necessary, interesting

Luda honestly don’t know, I was just looking through the Internet so that they could send me a parcel by mail on a cash-on-delivery basis, because I didn't really want to go to Moscow myself.
Try another recipe with fish in dough, potato sticks are also very tasty.

Interestingly, but simply baking this mixture in a Nordic tray and cutting into squares - will it work?
I'll have to try)))))))

Lyudmila, you are great! Mistress what you need !!!!! A jack of all trades craftswoman! Thanks for the interesting device!

[bukabuza]

bukabuza, Lenochka, frankly, I forget that I have someone in the bins. Someone will show me, I ran to look Like today, I read the girls, I think I have it. I ran to try. CLASS !!! I also looked with the fish, but there were no fish in the refrigerator. Buy, I will definitely do it!

[Pchela maja]

Pchela maja, Marish, I think it will turn out in any form, even if you simply make cutlets. It's just that the hands don't get dirty here, I don't know how quickly and in shape they will be, here they are like cookies, sticks baked on all sides, but inside it is soft

[tumanofaaaa]

tumanofaaaa, Ira, thanks !!!

[Elena]

recipe with fish in dough, potato sticks are also very tasty

Elena, and where to see them?

[Tashenka]

Tashenka, Natasha, these are the recipes in the book for the master press. First, you need to issue them.

Luda, we are coming to you. I also got this toy. Lo and behold, you are already a pioneer, so to speak. In the recipe you write about a certain book of recipes for this device. Where did you get it? I didn’t have a recipe book, I didn’t even have instructions, at first I didn’t understand how to stick these things Thanks to Google and YouTube In general, enlighten me, stupid, what and how

Luda, Irina brought me to you, I want-I want such a press I'll sit and listen

Croquettes are very attractive, thanks for the recipe and testing of the toy

[Kara]

Kara, Cvetaal, girls, thank you. I'm already confused in my toys. He was lying with me for 3 years already, and then you started talking about him, I remembered that I have IT, I need to experience it. I went and tried it fast. It turns out that the thing is cool.
My husband scanned the book for me. If you need I will send it by e-mail

If you need I will send it by e-mail

Oh, you need it, how you need it !!! Now I'll write the email address in a personal, thank you very much

What a cool recipe !!!!! : nyam: Lyudmila, can you send me a book with recipes by e-mail?

What a cool recipe !!!!! : nyam: Lyudmila, can you send me a book with recipes by e-mail?

Lyudmila, write the email address in a personal message.

Thank you Lyudmila: rose: I'll throw it off now.

[Mila1]

Mila1, Ludmila, can I have a little e-book for me too? Otherwise, while my toy is idle ...

Lyudmila, hello!
Have you tried to use eclair dough through a press?
If you can, throw off the collection of recipes for the master press, too, please.

[Astilba]

Astilba, custard have not tried you e-mail me.send in a personal and I will send you a booklet

Lyudmila, thank you for the recipe book, I will study ..

[Mila1]

Mila1, Ludmila, can I have a little e-book for me too? Otherwise, while my toy is idle ...

Natasha, the e-mail came to the PM

Mila1, Lyudmila Good evening! You can email me. mail to send the book of recipes to the Master Press. I also stand idle. Thank you in advance.

And how I missed your, Luda, recipe ...

[Helen3097]

Helen3097, Helen

sticks !!!

girls, maybe it will be convenient for someone - I cut one Teflon rug into strips, the width of a plastic strip in the Master
cut rugs along the long side = 3 strips just along the strip
more convenient - it is not necessary to carry the often rather sticky, viscous squeezed mixture
it is also convenient to divide right there on a Teflon strip

[Irsha]

Irsha, Ira, thanks for the advice !!! Very useful information I will cut it too

girls, maybe someone will be comfortable - one teflon mat

Irin, please throw off a reference to such a rug. I also want to look for it, I have one, but I think it will be very soft, should it be denser?

[Olya_]

Olya_Olga, as I understand it, Irinka cut it out from her own rug, and it lies on it while working, and then on her own she transferred it to a baking sheet or to a freezing board. The native one is quite tough and it is convenient to carry it on it. I have 10 different teflon pieces, but all are soft enough

Thank you, Lyudochka. I’m just trying on the master press. I have seen enough of all the videos, you can sometimes see there that a lot sticks to your family (. All hands will not reach to try in business, although it has been with me for more than a month.

[Mila]

a reference to such a rug.

Ol, I have a couple of ozone rugs, the rest are from Galamart, they were a little cheaper - 160-170 r approximately

ozone is slightly denser 🔗

and I cut, yeah, ozone,Mila I said correctly = the strip of the rug lies on the strip from the Master, so that they do not slide relative to each other, it happens that you pin them with a clothespin, the edge that is behind the Master

[Kara]

Kara, Cvetaal, girls, thank you. I'm already confused in my toys. He was lying with me for 3 years already, and then you started talking about him, I remembered that I have IT, I need to experience it. I went and tried it fast. It turns out that the thing is cool.
My husband scanned the book for me. If you need I will send it by e-mail

please send to the address .....



Tell me more pliz is it possible to put the mat backing in the freezer?

Olya, sent

send Please



Tell me more pliz is it possible to put a mat in the freezer?

I put ... everything is fine

Thank you very much for your responsiveness. I got it. I received books. Thank you!!!



maybe anyone has a t-bar? atoms can not be seen on the site scan bad one found here, I can not decipher in any way

Thank you! received!

Hello girls, please share the recipes

Girls tell me, maybe the cat has recipes for the master press, please share

[Ludmila]

LudmilaThanks for the recipe book. I bought a master press in France. It came with a printout with 6 recipes so the pictures are the same as in the book, and some recipes are slightly different.
potato croquettes in print:
For 1 kg of mashed potatoes, 100 ml of water, 50 grams of grated Parmesan, 1 yolk, salt, pepper. For planning 1 yolk and crackers.
Crackers
100 g soft sl. butter, 200 flour, 2 ml of salt, 2 medium eggs, 50 grams of Parmesan.
And 2 new recipes:
Oven croquettes
1 kg of mashed potatoes, 100 ml of water, 50 g of grated Parmesan, 1 yolk, 25 ml of cornstarch, salt, pepper, grated nutmeg if desired, 30 g of melted sl. oils
Make mashed potatoes, mix with other products, nozzle 3 holes. 15 minutes in a preheated 220-degree oven.
Fried polenta
500 ml milk, 100 g polenta, 30 g grated parmesan, 25 g cl butter, salt, pepper
Heat the milk for 5 minutes at 600 watts, add polenta, stir and cook for another 2 minutes at 600 watts. Add the Parmesan, oil, salt and pepper while stirring quickly and leave for 10 minutes. 6 holes nozzle. Put the sticks on a cold oven rack. Cook for 20 minutes at 200 degrees.