Pickle with porcini mushrooms, brown rice, celery and capers

Pickle with porcini mushrooms, brown rice, celery and capers

Category: First meal

Kitchen: Russian

Ingredients
Dried and frozen mushrooms	5-6 pcs.
Chicken breast broth and boiled breast itself	3 l
Potatoes	3 pcs. ( 1 PC.)
Carrot	1 PC.
Bulb onions	1 PC.
Celery root or stem	100 g
Brown rice	0.5 tbsp.
Capers	handful
Pickles	2 medium pieces
Salt, sugar
Allspice	5 pieces.
Bay leaf	1 PC.
Hmeli-suneli	0.5 tsp
Boiled chicken breast meat
Greens, sour cream, lemon for serving.
Vegetable oil and butter for sautéing vegetables	3 tbsp. l.

Cooking method

• I love pickles on pickles and cook them often in a lean version or in chicken broth (you can take turkey or duck broth).
• Today we have a dietary version, not very sour, rich in vegetables, a fragrant soup cooked on the basis of the Leningradsky Rassolnik recipe, but it seems to me more interesting.
• The only thing I insist on is to cook the rice separately, and just put it on the plate before serving. We still cook the pickle for at least two days, and on the second day the cereals or vermicelli swell a lot, while the soup can turn into a mess.
• Try boiling rice, noodles and other cereals separately. The only thing, this does not apply to soups with the addition of buckwheat - it behaves well!
• - If you combine dried mushrooms with fresh or freshly frozen ones, then the dried mushrooms should be washed, covered with boiling water and left to stand for 15 minutes.
• That's enough for my thinly sliced ​​and dried Sedona mushrooms. But if the mushrooms are very hard, then they need to be allowed to stand in water until softened and boil for 10-15 minutes, then strain the broth from the mushrooms and add to the soup. Cut the mushrooms into cubes and fry.
• - Cook chicken broth from chicken breast or turkey shoulder with the addition of onions, carrots, dill, allspice and bay leaf. (Steba, 30 minutes, Soup program 25 minutes. (I removed the fillets from the breast to crinkle, the rest I used to prepare the broth.)
• - Simultaneously cook brown rice. (Orsson pressure cooker ("Cooking" program 45 minutes, pressure 3, poured cold water, salted. Rice turned out a little al dente, as we like.)
• 
• 
• - We take out the chicken, free it from the bones and disassemble it into small pieces.
• 
• - In a frying pan in vegetable oil with the addition of butter, fry the onions thinly sliced ​​into half rings, add the grated carrots, continue to fry.
• - When the onions and carrots are slightly fried, shovel aside and add the chopped mushrooms, fresh and soaked.
• 
• We continue to fry. When the mushrooms are a little fried, add thinly chopped celery stalks and a cucumber grated on a coarse grater.
• 
• 
• Remember the rule of French chefs: we always soften the acid with a small amount of sugar, so add a teaspoon of sugar.
• After a couple of minutes, add the broth, add the capers, if available, and simmer the cucumbers under a lid over low heat until soft.
• 
• - At this time, put the figured cut potatoes into the broth, cook for five minutes and combine the broth with frying. Bring to a boil, cook for five minutes.
• 
• - Put rice, pieces of chicken (turkey) in a plate, pour broth and sprinkle with herbs.
• 
• - Serve with sour cream and a slice of lemon.

Note

This soup can be cooked in a lean version by increasing the amount of onions and vegetables and vegetable oil.
Capers can be omitted.
You can take any mushrooms - boletus, boletus, boletus are very suitable, and even better a mix of them. For some reason I like to combine dried mushrooms and fresh frozen in pickles and cabbage soup.
The addition of butter to mushrooms reveals their taste very much.
Bon Appetit!

: girl_in_dreams: some live and they have white mushrooms and brown rice. Here's a shag for me to do skis to get the skis? And go to the city
: mail1: I inform you in advance that I will redo the recipe for the inhabitants of the mountain village. So call me

[Chuchundrus]

Chuchundrus, so it's right! : girl-yes: Cook with pearl barley, it will be even tastier, and what mushrooms there are! I also do not have such sets of products every day! I was just lucky, my son treated me to mushrooms, and I use rice all the time.

Chessword! I felt the taste of pickle
So intense !!! MM-mm-mm-mm

I am glad, now I am overcome by a thirst for knowledge how brown rice is different from ordinary rice. We can also have it, but I don't pay attention to it: umnik2: due to the lack of education

[Irina Dolars]

Irina Dolars, two portions each! When they had not cooked for a long time, it was so very pleased! I myself am separately without chicken, while I hold on to restrictions a little.
Thank you, I often have this from your photos and recipes!

How beautiful and I have no doubt that it is delicious.

[Chuchundrus]

Chuchundrus, white is peeled, and brown is unpeeled, that is, healthy, there is also black, but for soups it is not an indisputable option!

[ang-kay]

ang-kay, beautiful - not beautiful, and half the pan is gone. Thank you, dear, for stopping by, finding time!
But your bread was not for him! : girl_cray

Chernenky would not hurt.

Chernenky would not hurt.

I haven't tried it in soups yet, have you had experience?

Ol, next to the spoon there are not enough comrades like this:

[I'm glad!]

I'm glad! Such yummy, right word! Here, pickle - I haven't cooked for a long time! And I would not remember if it were not for you with your magic saucepan!
So two huge thanks to you: for a beautiful theme, (also with mushrooms!), And for a reminder!

Truncated with your permission, I'm glad, I put barley and chicken to cook. : -Xusё separately, and then I know: mad: you, start teaching the village. If tomorrow, I don't crack, then I will unsubscribe

[Chuchundrus]

ChuchundrusWhat a village !! What are you doing! Our entire intellectual elite in the village strives to live!
You first sign off, and then burst! ! Just don't forget with the photo! You don't have to eat the soup!

[Mikhaska]

Mikhaska, oh, IRINKA! That's it! Sometimes you can't figure out how to diversify the table. This is why our site is valuable! Immediately a lot of ideas!
I only have cases when I go to the site, start looking for what I need, lo and behold, and already the doorbell rings, and I have nothing ready! Read out!
We have to get out at an accelerated pace.
I am very glad that you came and appreciated !! Tsalaya and hug tightly, reed! Add potatoes, you already need to add, not subtract!

And I envy your will!

I'll take a picture of an empty plate and splash around
Or you: crazy: behold my face desired
Yes, my mood is not clumsy, I even remember that I live in the village.
You know, the same rhyme? : secret: It's good in the native land!
Smells like hay and shit
The weather is warm here and amber floats through the air

[Chuchundrus]

Chuchundrus, and I envy you ... But so far I can't leave the big city!
Make it tastier there, so I don't worry!

[Rada-dms]

Rada-dms, I envy myself. You yourself understand that a person with low self-esteem or a complex will avoid a topic that is unpleasant for him. And I'm really proud

[Chuchundrus]

Chuchundrus, well, where we are not, hackneyed truth! And raise your self-esteem, you have no reason to be low, everything is just the opposite! With humor, pleasant to talk to, sincere, good cook, beauty in the photo! What then should others do, hang themselves?

[Rada-dms]

Rada-dms, fkusnAaaaaa! I take away my favorite soups to the collection

[Rada-dms]

: beach: truncated live tutucha stay. Praise, feed
Rada-dms, and my self-esteem is too high.
Contributes to entom business - my driving skills used to call me a chicken, now the status has risen - I am the queen now

[Chuchundrus]

Chuchundrus, here you stabbed me! we will lower it! It is necessary that there be harmony!
Taxi, let's visit quickly! Otherwise ....

prirus myself!

[+ Gala +]

+ Gala +, good soup, cook to your taste! I need to rummage around your soups! Something I missed this moment, but no, I remember, I remember from the competition luxurious - cucumber and lentil soup!
Check mark! Thank you, I will be honored!

Olya, how delicious you have communicated here! The recipe is noble! Well done, as always! Thank you, Olya!

[lappl1]

lappl1, yes, we have a company, as you carry, you will not stop us!
Help yourself to the soup, Lyudochka! : girl-yes: Today I poured your tea, it will end soon, already in dreams of a new one!

Olga was already drooling ... very tasty !!! Mmmm beautiful how! A dish with no options for everyone! Thanks for the beauty!

what makes brown rice different from regular rice

Oh tundra you are not a yogyg! The hedgehog is clear! Washed white but not brown.

Before and after

Help yourself to the soup, Lyudochka!

Thank you, Olenka for the treat! I will definitely prepare one as soon as I put all the ingredients together.

Today I poured your tea, it will be over soon, already in dreams of a new one!

No need to say! Our tea company is already exhausted in anticipation of the new tea season. Carries us too, can't be stopped. Only the new tea season will calm down the chatter. Well, it's spring in a couple of days. And there the leaves will appear - expanse for the tea-maker.

Before and after

HERE enlightened, so enlightened! It's good that Chuchunra is already cooking with barley!

It's good that Chuchunra is already cooking with barley!

And with what barley? Brown or white? CHUCHAAAA ??? Are you barley soap? ... Tundra! Obviously with brown!

Olya, and de photos like mushrooms picked, sorted, dried - for completeness of impressions? Schauby is a natural master class!

[Rada-dms]

Everything is there, both dry porcini mushrooms and frozen porcini mushrooms, even capers))) Who would have cooked the soup ... I got sick of something at work)) I'll try to go out, it's very tasty)) And the lean version is very good) )
Rada-dmswould red rice work? Or is barley better? I need to cook for a few days .. so I can't even figure out what is better so that the soup does not turn into porridge)) There is absolutely no time to cook every day

If tomorrow, I don't crack, then I will unsubscribe

Ospidii! Yes, is my lofty leader still alive there after yesterday's brine feast!
Silent, like a Belarusian partisan in the Kyrgyz mountains!
At least she left a message _glutton hairy!
Sit here, guess now, whether it really cracked in half, or drowned in a brine vat!

Add potatoes, you already need to add, not subtract!

Here, INTO envy does with people! Potatoes, Irinka, add to your soup! I need to remove 8 kg of live weight before summer, and you slip me potatoes!
And looking for a girlfriend!

[Radochka]

Radochka, oh what a delicious pickle! rich

let me advise you to soak rice, I learned about phytic acid on our forum, you can search the internet, or read here 🔗

How beautiful - an appetizing photo! There is definitely not enough bread here, Ol!

I inform you: very tasty, satisfying and purring
My shaggy little body was not damaged: girl_manikur: remained intact,: oops: well, slightly splattered
Thank you

[Chuchenka!]

Chuchenka! What a beautiful pickle! I like your photos! The colors are always so great! And such a summer mood from them!

Thank you, Irchik, for the compliment. with a special zagashnik took out a pea napkin Shob to flaunt you

And you did it! A talented person is talented in everything!

I inform you: very tasty, satisfying and purring
My shaggy little body was not damaged: girl_manikur: remained intact,: oops: well, slightly splattered
Thank you very much

Well! And it turns out that messages do not reach me! And here we have prepared a fragrant, beautiful soup!
Nice soup, photos and in general, thank you for your trust !!! Chuchundrus, my dear, you !!

[celfh]

celfh, it is a pity that I can not treat you when you are tired and overworked!
As for the additives, I like pearl barley and rice and even buckwheat.

How beautiful - an appetizing photo! There is definitely not enough bread here, Ol!

Marinochka! Thank you for noticing and praising!
And what about bread, for sure, in the photo it begs! But since childhood, I have been eating bread only with borscht and cabbage soup, but soups with cereals without it. So I forgot to put the edge when photographing. At least after all!