Lean pickle with ginger and kelp

Category: First meal
Lean pickle with ginger and kelp

Ingredients

Pearl barley 100 g
Pickled cucumber 2 pcs.
Big carrots 1 PC.
Large potatoes 1 PC.
Onion 1 PC.
Tomato paste 1 tbsp. l.
Ginger 2 tbsp. l.
Laminaria ground 0.5-1 tsp
Caraway 1 tsp
Coriander 1. tsp.
Dill seeds 1. tsp.
Bay leaf 2 pcs.
Water 3 l.
Salt to taste
Granulated sugar 1 tbsp. l.

Cooking method

  • Everyone needs strength during fasting, especially children. As you know, cereals are the most energy-giving food, kelp, in the absence of fish, a source of iodine, ginger is an excellent remedy for colds, so I suggest taking note of this famous soup with barley, plus with kelp and ginger. To clarify, kelp is popularly known as seaweed. You can buy it in a pharmacy, dry in packaging, or in the market (where pickles are sold), by weight. Grind in a coffee grinder or mortar.
  • If you need the pearl barley to cook faster, you need to soak it overnight. Before cooking, drain, rinse, cover with clean water, add coriander and caraway seeds, cook until tender.
  • Lean pickle with ginger and kelp
  • Cut a cucumber and simmer covered for 20 minutes.
  • Lean pickle with ginger and kelp
  • Peel vegetables. Cut carrots and onions into small cubes. Fry the onions, add the carrots and cook for 5 minutes.
  • Lean pickle with ginger and kelp
  • Then add ginger, sugar and tomato paste. Warm up for 2-3 minutes, stirring constantly. Put potatoes, bay leaves, dill seeds in the prepared pearl-spicy broth. After boiling, cook over low heat for 5 minutes. Will add frying
  • Lean pickle with ginger and kelp
  • and after another 3 minutes stewed cucumber.
  • Lean pickle with ginger and kelp
  • Drain and pepper to taste. Add kelp. I indicated such a wide variation in quantity, because some people like the taste of algae, and some do not. Warm up for a couple of minutes and leave to rest for 10-15 minutes. Serve with herbs.
  • Lean pickle with ginger and kelp
  • But before we eat, let's read a prayer and simply, without pleasure, satisfy our hunger.


celfh
milvok, great recipe!
Problem with ground kelp. Never even seen it on sale. Perhaps not looking there. In which department to watch it? Maybe where they sell everything for sushi?
milvok
In fact, it's all just a pharmacy! I pray in a coffee grinder or in a mortar. I add porridge and cottage cheese to the soup for children. And also my gynecologist advises all women to eat such a sandwich - bread, butter, kelp (you can just rub it with your fingers). Laminaria is popularly known as seaweed. For salads, I buy it by dry weight in the market, where they sell various pickles, Korean carrots, etc. If there is no showcase, you ask, what if there is.
celfh
milvok, Thank you! The fact that kelp is a seaweed, I know. I just see it on sale only in a "wet" form
milvok
Previously, I also took only wet ones. Smart people have advised that it is better for health to take dry and soak and pickle. The truth is not easier. , but ..... but calm for the children and her liver.
Natusichka
And now we cook seaweed every other day (from a dry semi-finished product), I can't tear myself away from it. The husband cooks himself, adds all kinds of yummy, this time - mushrooms. You can still - carrots and whatever you like!
And I really liked the soup, the next first dish will be exactly HE! Then I will report!
Gala
How beautiful and delicious everything is here! Need to do. I don't have kelp, but I think it's possible without it.
Gala
milvok, I used your recipe and cooked a pickle. Very wonderful soup turned out. The additives are very good. Only you also need to bribe kelp. Thank you very much!
toffee
I also cooked your soup.I thought I would grind the kelp in my fingers, business. No-no, she's like a wire. I just tore it finely with my fingers. As a result, such huge cakes of seaweed floated in the soup, but since I am the only one to eat, this was not critical for me. The supik is delicious, very good in fasting - satisfying, with sourness. I love those.
Gala
Pickle - magically delicious! I do it often.
Thank you!
toffee
I also cook it constantly for the post. I saw it in the tape and wandered around to say thanks. Soul soup turns out Nourishing, sour and generally delicious. Cook you will not regret it.
Lily
Thank you!!! I've never cooked with kelp, definitely bookmark ... (before visiting the pharmacy)
ninza
milvok, thanks for the great recipe! I will cook.
Gala
Girls, it is possible without kelp, the soup is not at all worse. When kelp is available, I add, and yesterday I did without it.
Lily
I have a question: can I chop a canned one? Or will there be a difference in taste?
Gala
Canned from dry is different, of course. Lily, do not run into kelp! This is not the main ingredient here.
The main thing is that all other components are available.
Lily
Quote: Gala
Lilia, don't bother with kelp!

Well yes! I don't bother, just as an option ...
Lily
Thank you for the delicious pickle! And also with lean mayonnaise ... well, just a holiday of gluttony, I honestly admit it is not one of my favorite soups ... It was cooked very rarely for a change ... (I cooked it without kelp)

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