mamusi
Quote: Arka
Yours is generally well done))

Nata, I'm falling with laughter! Looks like the cabbage went great to me !!!!
Arka
What kind of cabbage do you have ?! Strange effect
Are you sure you eat cabbage?
mamusi
Quote: mamusi
But mine also baked.
Quote: Arka
Yours is generally well done
Nata, yours mine did not understand!
mamusi
Quote: Baba Nata
Natasha, can you also make a green one?
Do we mean Broccoli?)
Quote: Arka
Kaneshna, wah!
... I am in thought ... because today I have it in stock ...
Fry?!
Arka
Personally, I like boiled broccoli more, aldente, of course. And then quickly fried in garlic olive oil. Although this is not a roast, rather, a dressing with butter in a pan, oh! Exactly!
mamusi
Nata, Natasha, but I did it yesterday.
Here are the pictures. Liked it VERY!
Baked cauliflower
Now I will definitely cook both colored and broccoli, and alternately.
Because it's painfully simple and delicious!)
Here I mixed it already in a plate with pieces of pickled Mozzarella.
Baked cauliflower
Arka
Wow, how you spoil yourself!
Looks very cute!
Teasing ?!
mamusi
Quote: Arka
Raznissya
Aha! Right now I will go and buy more!)))
And there is a thought to also make a pumpkin.
Nata, didn't you?)
Arka
I make pumpkin with garlic / rosemary / olive oil along with other vegetables (potatoes, sweet potatoes, carrots, parsnips). I mix everything on a baking sheet and bake until the potatoes are cooked.
Or I bake a dessert pumpkin, for a long time, until it dries slightly and caramelizes, sprinkle with cane sugar beforehand or at any stage of the process - sweet!
mamusi
Quote: Arka
I make pumpkin with garlic / rosemary / olive oil along with other vegetables
I'll write it down ...
I will practice, I will report!
celfh
Quote: celfh
Cauliflower is already on today's shopping list)))
Four years have passed ... but what has passed? ... practically wasted without such a yummy Arka, Natasha, very tasty! Thank you, dear. I baked in princess, about 20 minutes.

Baked cauliflower

Arka
Wow! Well, your princess is a stoker! Probably 15 minutes.
Thank you, Tatyana, for a very tasty photo, golden brown crust and nice words!
Elfa
Arka, Natasha, thanks for the recipe. There was an urgent need to free up space in the freezer for meat, there was a bulky bag with cauliflower inflorescences from the dacha. And only the day before I looked through the recipes and yours caught my eye. Thank you, very tasty. We usually make it with cheese and mayonnaise, but this option is more dietary and lighter, and tastes as good! Made in Princess 1, 20 minutes from a cold state, on paper.
Baked cauliflower
Arka
Elfa, can you?
I'm glad the recipe came in handy. I need to bake it too, but I still envy the owners of all sorts of princesses, uuuu
I don't have such a baggage, I took the whole place in the kitchen with cast iron ...
RinaM
Arka, accept my gratitude for the recipe! (I couldn't find a smiley with flowers.)
Long puzzled over what to cook with cauliflower and found your recipe. It turned out awesome!

Shl. I did not find how to insert a photo from the phone. (
Zyzy. Here I am such an inveterate podkustovik that I did not find anything, not a smiley or a photo. )
Arka
Marina, thank you for your trust! Bon Appetit!
Elfa
Arka, Nata, another report) thanks for the tasty treat! In Pizsepechka, on paper, from a cold state, this time 15 minutes.
What else to do in quarantine? Of course, a lot of time for the kitchen. And garlic is relevant in the current situation. All health.

Baked cauliflower
Arka
And I wish you health and delicious everyday life!
Katko
Arka, Nata,
Elfa, Elena,
In the Princess, 15 min + 5 min off
Olive oil + dried garlic + turmeric + black pepper

Baked cauliflower
Arka
Katko, offset! It turned out great!
mamusi
Katko, Arka, girls, but haven't you tried the mushrooms whole?
Katko
mamusi, I just grabbed a bag of champignons, chose the little ones, also thought I came to bake them
Arka
The champignons are simply baked! You can just bake it as it is, or you can sprinkle it with garlic oil or stuff large ones.
Katko
But they are better on the grill, and in the PP there will be steamed
mamusi
Listen, DeFchonki, the little man who sells champignons on the market ... He said: "And I cook them whole in the microwave - do not spoil them nothing!
Especially large ones, and then eat with a knife and fork. Delight! "...
(I walked home and kept thinking why I didn't ask him for details ... Preparation).
Katko
mamusi, here's a minus for you
mamusi
Quote: Katko
here's a minus for you
Well ... why so strict?
I'll go, I promise ...
As soon as this market is opened and the uncle arrives, I’m going to fse ...
Aha!

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