Tuscan-style mushrooms baked with vegetables

Category: Vegetable and fruit dishes
Kitchen: italian
Tuscan-style mushrooms baked with vegetables

Ingredients

large mushrooms champignons 8 pcs
sulguni cheese 70 g
bell pepper 2 pcs
garlic 2 cloves
parsley 2 twigs
green onion 2-3 feathers
pitted olives 5-6 pcs
vegetable oil 1 tbsp. l.

Cooking method

  • An appetizer of mushrooms with vegetables under a cheese crust will look good on any table. Very useful in post.
  • Tuscan-style mushrooms baked with vegetables Finely chop the parsley and green onions.
  • Bake sweet peppers in the oven, put in a plastic bag until they cool, then remove the skin and seeds, chop finely.
  • Tuscan-style mushrooms baked with vegetablesGrind the olives in a blender or chop finely. Combine with other vegetables.
  • Tuscan-style mushrooms baked with vegetables Squeeze the garlic through a press.
  • Tuscan-style mushrooms baked with vegetables Chop the mushroom legs and lightly fry. We add them to the filling.
  • Tuscan-style mushrooms baked with vegetables Cover the baking dish with baking paper or foil. Fill the mushroom caps with filling, sprinkle with vegetable oil.
  • Tuscan-style mushrooms baked with vegetables Sprinkle with coarsely grated suluguni cheese on top.
  • Tuscan-style mushrooms baked with vegetables We bake in the oven under the grill (250 * C) for 10-12 minutes.
  • A warm snack is ready.
  • Tuscan-style mushrooms baked with vegetables
  • Decorate with herbs and serve.
  • Tuscan-style mushrooms baked with vegetables
  • An all-time snack - simple, but deliciously aromatic! Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

25 minutes

Cooking program:

oven

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