Yeast pancakes rye

Yeast pancakes rye

Category: Dishes from cereals and flour products

Ingredients
wheat flour	300 gr.
Rye flour	600 gr.
milk	1 liter
egg	2 pcs.
sparkling water	1-2 glasses
melted butter	100 g
sugar	70 gr.
pressed yeast	30 g
salt	10 gr.

Cooking method

• The basis of this recipe was the recipe posted in the book "Pancakes, pancakes, pancakes" from the "Crown dish" series. But when I started to cook according to an authentic recipe, I came across the fact that the authors were clearly tricky with proportions. There, the consistency of the dough was not for pancakes, but for pies. So experimentally, the amount of flour was eventually reduced, soda appeared, the amount of sugar and salt was increased. But the pancakes are delicious and tender. So I can quite recommend them to lovers of rye products.
• So:
• Heat half of the milk and dissolve the yeast in it. Then add wheat flour and 300 gr. rye, knead a fairly thick dough and leave it to rise for 1 - 1.5 hours.
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• Melt the butter in advance and cool. Divide the eggs into yolks and whites.
• Send the matched dough to the kneader or mixer bowl, add sugar, salt, ghee and yolks and start kneading the dough until smooth, gradually pouring in the remaining milk. Add the remaining flour and knead. Put in a warm place to approach.
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• The dough came up:
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• WARNING: the dough is VERY strong. Take a larger pan, otherwise you will, like me, catch the dough all over the bag with which you covered the bowl. Mix the dough. Let it rise again. Mix. Let it rise a third time.
• Here I realized that I definitely won't pour this dough into the pan. Densely. Therefore, bring carbonated water to a consistency where the dough can still be poured into the pan. somewhere to the consistency of sour cream. Slightly thinner than pancakes. Each has its own flour and milk of different density. Therefore, you will need 1 to 2 glasses of water. Soda will make our pancakes more bubbly.
• The final touch is to beat the whites of our eggs and gently mix into the dough.
• Pouring pancakes into the pan, we help them spread. Someone has a special stick - good. I just trimmed with the same ladle. There is a lot of dough and while you are frying it has time to bubble and rise. pancakes are made with a lace pattern.
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• Pancakes are good with both sweet and salty filling. I personally consumed them with homemade sour cream and salted herring. Sonulya - with raspberry jam. And the husband and so and so.

The dish is designed for

lot

Time for preparing:

3-4 hours

Cooking program:

plate

Note

Next time I will work on the bugs. I'll put less flour. Then you don't have to add water. In general, pancakes are very tasty.