Cookies "As easy as pie"

Category: Confectionery
Cookies As simple as that

Ingredients

Butter 100 g
Crystalline sugar 140 g
Egg 1 PC
Salt 5 g
Wheat flour 285 g
Baking powder 1 g

Cooking method

  • Very easy to prepare and delicious biscuits. Its taste depends a lot on the quality of the butter.
  • Melt half the butter (50g).
  • Chop the remaining half with sugar.
  • Cookies As easy as shelling pears
  • Pour in melted butter and mix thoroughly.
  • Cookies As easy as shelling pears
  • Beat in an egg, salt and beat lightly until not liquid.
  • Cookies As easy as shelling pears
  • Pour in the sifted flour with baking powder, knead the dough.
  • Cookies As easy as shelling pears
  • And leave to rest for 30 minutes on the table, covered with a bowl.
  • Roll out the dough 3-4 mm thick, using a small cookie cutter.
  • Cookies As easy as shelling pears
  • Bake in a preheated oven at 220aboutFrom 6-7 minutes, covering a baking sheet with parchment.
  • Sprinkle the finished biscuits with icing sugar.

The dish is designed for

60 pcs

Time for preparing:

Preparation 30min + 30min infusion

Cooking program:

oven

National cuisine

France

Note

Recipe from SAVEURS magazine

Sabrina
Thanks for the recipe !!!
I will definitely try to do it. I bought myself some molds for the occasion, but I can't find a good recipe.
I hope yours will be the best
🔗
MariS
How beautiful, Lenochka! Such a delicate cookie looks festive in the photo.
Merry Christmas to you!
Vilapo
Sabrina, to your health !!! I think with such a cookie cutter the cookies will look great. And I hope that you like the recipe, there is nothing superfluous in it, the main highlight is good butter, then the cookies acquire such a delicate aroma
Vilapo
Marinochka, Thank you!!! Somehow it so happened that on New Year's holidays in my family, cookies, gingerbread are in greater demand than cakes. So I'm looking for something new This is just one of these recipes, it is done quickly, and disappears just as quickly Merry Christmas
echeva
So I'll add spices to it (to cookies), make a hole, sell the ribbon - and on the Christmas tree! And then my Christmas tree was now decorated with tangerines and sweets with beads, some beads were left .. It's a pity to throw out the tree, let it stand until summer, we'll decorate it with cookies, and then we'll come up with something else - ETERNAL HOLIDAY !!!!
Vilapo
Zhenya! Make holes, thread ribbons, only do not put spices, try in the original
ElenaMart
Lena, baking powder 1g - right, not enough?
Bijou
Quote: Vilapo
And I hope that you like the recipe, there is nothing superfluous in it
And you may ask - the egg is here for what purpose? Maybe, if you really want extra liquid for flour, then limit yourself to one yolk? Or is it better with 6elk?
Vilapo
Quote: ElenaMart

Lena, baking powder 1g - right, not enough?
Lena, everything is correct, only 1g.
ElenaMart
Thank you went to do.
Vilapo
Quote: Bijou

And you may ask - the egg is here for what purpose? Maybe, if you really want extra liquid for flour, then limit yourself to one yolk? Or is it better with 6elk?
Lena, if I want to cook some new recipe, first I try the original, and only then I conduct experiments on it And eggs in baking act as a thickener,
Vilapo
Quote: ElenaMart

Thank you went to do.
I'm waiting for the result
echeva
Quote: Vilapo

Zhenya! Make holes, thread ribbons, only do not put spices, try in the original
Helen, and I am so and so.
Vilapo
Try it and tell us how with spices
Bijou
Quote: Vilapo
Lena, if I want to cook some new recipe, first I try the original,
No, well, it's logical, you won't say anything.))

I just don't know how much so far, so I want to immediately understand what and why we are doing and what we will get as a result of actions.I got used to thinking that 6 machines in the test are not very good, so I thought about what function they perform here.
Well, since the thickener, then I'll know, save me.
Vilapo
Lena, then you will probably be interested in reading about the function of ingredients in baking, because you may not even be aware of many things
ElenaMart
Cookies As simple as that
These are the cookies that are delicious, but hard ... Although this did not prevent you from eating almost everything at once. I do not know what is the reason, maybe it rolled thinly?
Bijou
Quote: Vilapo
Lena, then you will probably be interested in reading about the function of ingredients in baking, because many things you may not even suspect
Yes Yes Yes! And where? Do you not throw a link, please?
Vilapo
Quote: ElenaMart

Cookies As easy as shelling pears


These are the cookies, tasty, but hard ... Although this did not prevent you from eating almost everything at once. I do not know what is the reason, maybe it rolled thinly?
Lenochka, how quickly and immediately photo report Cookies are not soft, but not hard either, something in between Rolling thickness 3-4mm
Vilapo
Quote: Bijou

Yes Yes Yes! And where? Do you not throw a link, please?
Answered in a personal
echeva
here is my photo report .. unfortunately I didn't hang it on the tree, I put it on the trail. year, but it was VERY !!!!! I'm surprised how many of these pechenyuh are obtained - I have more than 120 pieces !!!!!!! however, I missed it, the cookie cutters were missing somewhere, I had to carve with a cheese mold .. it turned out 2 !!!!!!! full of baking sheets !!! baked in 2 visits (with an interval of a week), and with spices, girls, MIRACLE !!! In the next. once more I will add more chili (at the request of workers), and now I have cardamom, cinnamon, black pepper, chili, nutmeg in my dough.
Cookies As easy as shelling pears
Lagri
Interestingly, and with a cookie press will it turn out to put this dough on a sheet?
Vilapo
Zhenya, Cookies As easy as shelling pearsbravo, the photo report is simply gorgeous, thank you !!! I described spices so deliciously, and I myself wanted to try to make
Vilapo
Lagri, you can try with the press. The structure of the dough should fit
echeva
Quote: Vilapo

I described spices so deliciously, and I myself wanted to try to make
Elena, then, pliz, and your impressions
Lagri
Quote: Vilapo

Lagri, you can try with the press. The structure of the dough should fit
Vilapo, thanks, I will try. The dough seems to be like a shortbread, so it may work out.
Vilapo
Quote: echeva

Elena, then, pliz, and your impressions
I will definitely write or find a new recipe with spicy spices
olesya26
Lenochka decided to bake cookies late yesterday evening, thought one portion would not be enough, made a double one. I baked two baking sheets just a portion, well, I was exhausted, I wanted to postpone it for tomorrow, then I think I'll bake a pie with apricot jam, and as a result, baskets came out, though clumsy, but two in one THANKS are very tasty. Special thanks from the younger son, shortbread dough is his love

Cookies As easy as shelling pears
Cookies As easy as shelling pears
Vilapo
Olesenka Thank you!!!! How much beauty have you baked and photographed?
olesya26
I forgot to write yesterday, from this portion of the dough I got 17 pieces of baskets. The cookies turned out to be dry, and the baskets are soft on the turn
Lenochka thanks again for a very simple and quick recipe
Vilapo
Olesenka, I didn't make baskets from this test, so thanks, I'll know And thank you for such a detailed report and photo
Masinen
in general so)
I'm certainly not in the subject, but I have already posted here, then my cookies fall under the name of the recipe))
As easy as pie!
I came to you with cookies, my daughter and I were now doing this according to this recipe

It turned out flaky tongues from childhood)
We take the ready-made puff pastry, and cut out figures from it and bake)
from puff pastry, they turned out like puff tongues, in childhood they were)Cookies As simple as thatCookies As easy as shelling pearsCookies As easy as shelling pears

Vkusnooo !!!
Joy
Mashawhat a delicate cookie you got, it really looks like a puff. It doesn't look like a shortbread at all) You probably did not knead it a little, and the butter remained in small pieces?
Masinen
marlanca
.
Masinen
For the idea
marlanca
Masinen
In general, I am a complete fool!
That recipe was deleted ((
Well with puff pastry (
sorry, I was completely wrong with the recipe !!
marlanca
Joy
Quote: Masinen
Joy, Marin, nope, I didn't do anything, I took the purchased Star dough, rolled it out a little, and my daughter cut it out.
I smeared it with an egg on top and sprinkled with icing sugar and baked for 15 minutes at 210 grams in my Shteba mini-oven
Masha, Got it
Yes, okay you scold yourself, the name corresponds to the content of your cookie - as easy as shelling pears. It's even easier for you
Song
Quote: Masinen
blini, I placed the wrong recipe !!!!!
Mashun!
But the cookies are great! And you have a good assistant! You couldn't have done it without her ...
Song
Masinenwhy deleted?
Masinen
Oh, girls, but it became so uncomfortable for me ((
Climbed into someone else's recipe, became completely bad
Song
Quote: Masinen

Oh, girls, but it became so uncomfortable for me ((
Climbed into someone else's recipe, became completely bad
Let's return the recipe and the photo back!
The child tried so hard, helped ... Happy Mother's Day!
Masinen
Quote: Song *
Let's return the recipe and the photo back! The child tried, helped ... Happy Mother's Day!

Oh, Anyuta, thanks !! I went back to return)

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