Fancy pumpkin pie

Fancy pumpkin pie

Category: Bakery products

Kitchen: greek

Ingredients
pumpkin	600g
sugar	1 glass
honey	2 tbsp. l
orange	1 PC.
cognac	2-3 st. l
ground cinnamon	2/3 tsp
ground cloves	1/4 tsp
raisins	1 glass
flour	300 g
baking powder	2 tsp
sesame	1-2 tbsp. l

Cooking method

• Peel the pumpkin and cut into small cubes (about 1x1 cm). Add sugar, honey, cognac, orange zest and juice, cinnamon, cloves. Mix everything well. Leave for 5-10 minutes to melt sugar and honey and pumpkin to give juice.
• In the meantime, grease the pan and dust lightly with flour.
• Rinse the raisins and pat dry on a towel.
• Sift flour and combine with baking powder.
• Add raisins, stir. Add flour and stir until smooth.
• Put the dough into a mold, flatten and sprinkle with sesame seeds.
• Bake in the oven at 180 g for 1 hour 10 minutes or until tender, depending on the characteristics of your oven.

Note

The pie turns out to be very aromatic and unusual in taste. It looks a bit like a gingerbread, apparently because of the cinnamon drip.
The pumpkin in the pie is not felt at all.
It is better to use fresh pumpkin, frozen gives excess moisture and the cake comes out wet.

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[k @ wka]

k @ wka, Galinawhat a useful pie! Post "on the nose", you will have to try. Tasty? Can I add nuts?

[k @ wka]

k @ wka, I must try, I love pumpkin)) And without eggs, indeed, the post is the most!

[k @ wka]

k @ wka, Galina, thanks for such a wonderful pie

auntyirisha, Irina, very tasty It has a very rich taste. I have known him for several years already under the name "Crazy Pie from Siphonos Island". Rarely does anyone guess that it is from a pumpkin, confused with dried apricots or peaches. It is convenient to feed pumpkin fussy. I often bake it in fasting. I like to add dried cranberries instead of raisins.

Thanks for the idea, I will definitely try with cranberries. I love it very much, I add it to cereals, cottage cheese, baked goods.
And to guess that the pie is not an apricot or a peach, but a pumpkin, no one else I treated has yet been able to.

I rewrote myself a recipe from some site, but forgot the name. A lot of pumpkins have grown in the country, huge. And what to do with it, except in porridge and casseroles ...
And this cake was exactly what it was called. Thanks for reminding me.
I only remember that it is Greek.

[k @ wka]

k @ wka, what a pretty and magnificent looking, thanks for the interesting recipe! To bookmarks!

Bookmark too! And the pumpkin is already in the fridge.

Girls, no butter, no eggs, nothing! And how does the dough turn out ??? more like a casserole to me. Correct if that ....

No, Svetlana, it doesn't look like a casserole at all. More for a gingerbread, and then the smell is faster.
The baking powder loosens the dough and makes the cake rather porous.
The main thing is to bake until tender. I check this way: I press my finger on the crust from above, if it springs well, there is no hole left, then it is baked. And if a dimple remains or does not spring well, I leave it in the oven for 10-15 minutes.
It is better to overexpose this cake in the oven than undercooked.
In general, I check all the pies this way. The toothpick method, in my opinion, will not work if the pie has a filling, apples for example. A toothpick will hit the apple and come out of the dough wet.

Interesting recipe, bookmark it, thanks! I will definitely cook it for the post, perhaps I will just add nuts, and take away the cloves, I don't like its smell. And we still have a lot of butternut pumpkin.

[k @ wka]

k @ wka, Galya, can I add. In my experience of baking this cake, it is better to use a form with a hole (like a round cupcake), the middle is baked better and faster in it. And yet, it does not turn out to be dry, it is closer to wet pies, we say "slick". And to speed up the process of juice extraction, I put a bowl of pumpkin sugar, honey and spices for 1 minute. in the microwave, and then everything is according to the recipe.

I will definitely cook it! It looks like a poured stollen! By the way, she recently invented - in order to discourage the smell of pumpkin in pies, you need to replace a small part of the pumpkin with mashed banana! The color and taste are not affected, and the smell is clogged! Sori Author, if advice is not in the subject! (Write - I will delete). But the recipe is gorgeous - I will definitely repeat it - fortunately, there is a whole packet of gorgeous Peanut Butter pumpkin in the refrigerator. Mmmm thank you!

I also liked the recipe, took it to bookmarks,

Girls, try everything you like. I am experimenting too. I love pumpkin in any form. Last year there was a good harvest, until January the pumpkin lay well in the basement, and then the raptom began to rot. My husband brought 5 pieces at once, two of them weigh more than 12 kg. I cut it, got the seeds and so much pulp at once where to put it? I gave it to everyone who wanted it. And neighbors, and employees, and relatives. I froze how many fit into the freezer. And I cooked almost every day, added wherever I could think of.
So I found this pie in the net, I made a pig, I really liked it.
Yesterday I baked again, but instead of raisins I put in dried cranberries on the advice of Natasha MaVa. Also very tasty, I will bake some more, for a change.
I have a baking dish measuring 20x30 cm. The middle of the pie does not bake well, it is a good idea to take a baking dish with a hole in the middle. But if I see that the middle is damp, I just add the time for 10-15 minutes and switch the oven to the bottom. I have an electric stove, a super oven.
Marinated pumpkin, if anyone wants, I can share the recipe.

My mother, you are a fellow countrywoman !!!! Sisteraaaaa! I love Grodno. There's a cafe near the biker center! Cool. I remember the prices there were compared to those in Minsk ..... we even ordered fish. True until 2011. Even before the first wave. And put the pumpkin recipe! Just make sure it doesn't happen!

There is no longer a cafe for bikers. Now there is another establishment. The owners change so often that I don’t remember the theme of the cafe.
And I marinated the pumpkin according to the neta recipe, of course. But with its own changes - additions. So there may be no exact same recipe. t

[k @ wka]

k @ wka, Galina, can I have a pumpkin pickle recipe? If not in the subject, then in a personal. The implementation of this product is also necessary ...
THANKS for the cake recipe! I will definitely try.

And me, too, a pickled pumpkin recipe, please

Already baking, smelling !!!

Shoto has been baking for 1.5 hours and I try all the time - the stick comes out in the dough ...

Yes, the cake is very unusual - it is not baked, it is raw inside. I pulled it out of the mold with a hole, turned it over and baked it again ...

Galina, there is no mistake in the recipe, did you write everything ??? Well, wet dough cannot be baked on the same flour with baking powder!

There is no error. I described in detail everything how I did it myself.
And the size of my form is 20x30 cm. Maybe your form is too small. Then the dough will turn out thicker, it may bake worse. This cake should be spread in a not very thick layer in the form. You can use a cupcake pan with a hole in the middle.
And yet, I wrote about this too, only fresh pumpkin is good. When frozen, it will be wet because it contains too much moisture.

Galina, first I read all your comments, and then I started to bake. I have a silicone mold with a hole, I just slaughtered a hefty summer cottage pumpkin today. I was just looking for a non-stained recipe, I found ...
Here's a photo I took - everything inside is damp ...
Unfortunately, it was not baked not only in the middle, but even under the crust. By the way, the crust is delicious! I have a super oven, electric, it bakes great.If you get a cupcake, then it's a mystery to me that it didn't work out for me ...

k @ wka, thanks for the interesting recipe! I really needed something interesting and lean for tea. I already baked it - it turned out fluffy, I'll bring a photo tomorrow. True, I have changes - instead of an orange, I splashed more cognac, I didn't find a clove, but nutmeg is at hand!

Svetta, maybe it didn't bake because of the silicone mold? Sometimes it happens. I baked in a metal mold 26 cm in diameter and made an 8 cm insert in the center ... it was baked in 1 hour at 180 degrees.

[crane]

crane, I also thought about the form. Most likely this is the case. Although for many years I have been baking all kinds of muffins in this form, everything has always been baked.

Today Galina baked a pie according to your recipe, she just added about a third of a glass of vegetable oil to her eye. Baked for 1 hour 20 minutes. It turned out to be a very tasty cupcake, thanks for the recipe. My husband liked it too. Baking in a tin (Belarus) with a removable bottom, very convenient.

And this is a cutter, and I forgot to add that I threw a handful of frozen cranberries into the dough. Very cool sourness in a sweet cupcake.

Well, after all, the silicone mold let me down ... I'll buy raisins and try again, the crust was very tasty!

I think it's a matter of form. Your muffin pan is small, I guess. Therefore, the dough in it is too thick.
I have a mold measuring 20x30 cm. When I put the dough into it, it was about 3 cm high. And baked - about 5-6 cm.
Maybe a silicone mold is not suitable in this case. Try baking this cake in a regular baking sheet. Good luck to you

[k @ wka]

k @ wka, Galina, thanks for the recipe! The last piece of pumpkin finished yesterday. Has already baked twice, in a silicone mold with a pipe. The oven takes longer because of the silicone. Instead of an orange, there was juice from thawed cherries and added candied peels from citrus peels according to Kroshi's recipe. I didn't take a carnation, I don't like it. The rest is prescription.

[marina-mm]

marina-mm, wow, I didn't bake it in exactly the same form. How long did you bake? I baked for over an hour ...

[svetta]

svetta, the first time I baked for more than an hour, it seemed to me a bit damp inside, but mine still liked it. Therefore, it was decided to bake again from the last remnants of the pumpkin. This cake was baked for probably 2 hours, to be honest, I almost forgot about it, I came to get it out of the oven to smell.
Also, large pieces of pumpkin will remain moist in the pie on the moisture content of the pumpkin.

[marina-mm]

marina-mm, Marin, my pumpkin was not baked, my dough itself was almost raw, you can see it in the photo. Well, baking for 2 hours ... it's strong, it's not for me ... it's expensive to drive the oven, and in 2 hours I can cook so much!
And the cake is delicious, I really liked the crust. Maybe I will once again bake in a flat form, pumpkins with a shaft again.

[svetta]

svetta, then the pumpkin is wet and can there be a lot of it? Dampness in the photo around the pumpkin. And I have pumpkin slices a little larger than raisins.
Even my first pie contained more pumpkin, I scolded myself for being "greedy", which turned out damp.
Once there is a pumpkin, you can still try.

[marina-mm]

marina-mm, I put the pumpkin as in the recipe 600g, slices 1x1 cm. It is not wet, normal pumpkin. And the dough was not baked everywhere, only the crust was edible.

Girls, and I generally chopped the pumpkin in a thermomix into small pieces, one might say chopped

Unfortunately, my pumpkin has already run out. Only frozen remains, and it will not work. Somehow the whole thing started to rot right away, I had to freeze it so as not to throw it away.
But they sell fresh pumpkin at Granny's market. Somehow they still have it. Maybe the varieties are dead. We'll have to buy a piece for the pie. Very tasty and aromatic.

[Galina]

Galina, we no longer sell, only in the fall happens. I had a pumpkin for a long time, but it ran out too. Now we will wait until the next harvest. There is still in the freezer, but will go for other purposes.

Well, I only have the frozen one.
And even a few pickled jars. So yummy, I'll tell you.Straight delicacy

A pickle recipe?

And I have a recipe

Here is a pickled pumpkin recipe https://Mcooker-enn.tomathouse.com/in...om_smf&topic=414203.0#bot
Cook, I think you will like

[Galina]

Galina, Thank you! Bookmark recipe.

[k @ wka]

k @ wkaAnd you try to dry frozen pumpkin in an electric dryer. Yesterday I boiled pumpkin, cut into large pieces for porridge in sugar syrup, and then dried it in an electric dryer at a temperature of 70 degrees hour 2. I got dried pumpkin pieces and stuffed pies with them. I really liked this filling. Maybe you will be able to revive the pumpkin for the pie this way.

[k @ wka]

k @ wka, Galina, thanks for the cake! Yesterday I baked it in a slow cooker, made half a portion, an hour on the baking mode, then turned it over and another 15 minutes. It turned out to be a decent dessert for tea, I liked it, I will still cook it in Lent.
Thank you!

Yes, the pie is delicious. I should also try to cook it in a slow cooker.

Nalya, thanks for the advice, but unfortunately I don't have an electric dryer. So I'll wait for a new crop if I can't buy it.

[Galina]

Galina, I looked at the recipe for a long time, I don't even remember how I found it. Hands reached, I'm reporting

Here is such a cupcake for me. Baked in a detachable form, put a tin of tea inside.
An interesting recipe! Noteworthy for its unusualness.

Wet inside, but baked. I don’t hear the taste of pumpkin, but I’m sooo sweet! Very straight. Sugar 180 grams, you need 100, for my taste, because there are a lot of dried fruits. And from the heart poured cinnamon, nutmeg, a little ginger. Of all flour, 100 grams is whole grain
In general, a soulful cake!

In general, a soulful cake!

Yes, he also turned out beautiful. And yes, sincere! It is immediately clear that the hostess put her soul into it.
I like sweets, so I'm fine. But you can also reduce the amount of sugar. The taste and color, as they say ...

[k @ wka]

k @ wka, Galina! I go with a report and gratitude. I baked it yesterday. and today, when I was going to take a picture in the morning, I found ... a shortage. My homemade pie lovers couldn't resist
Very tasty and aromatic. In my pie there are slight deviations from the recipe: a little more pumpkin (about 750 g), a little less raisins (about 1/2 cup), no cloves, the rest is according to your recipe. Baked for 1 hour 10 minutes. Everything is baked. Ceramic shape 21 x 28 cm. A wonderful recipe for pumpkin lovers (although my eaters also assumed at the beginning that orange is dried apricots). Here's the result. The photo is unimportant, because from the phone, and I don't know how to turn it over.


Thank you very much for the pumpkin-pumpkin recipe !!! Now I will bake it often.