k @ wka
Canned food, to your health.
Your pie is beautiful, I'm sure it's delicious. And the shape is so beautiful !!!!
Oh, how I wanted this too !! I love ceramics, but I have never met such a beautiful one
Canned food
Galina, thank you for your positive rating. And the form is heat-resistant Gzhel. I bought it a long time ago, I don't know if it is released now. But it is very convenient for pies and casseroles.
Bul
Galina, thanks for the recipe.
I decided to cook today, but pumpkin is not enough, I added banana and walnuts. And the flour was partially replaced with oatmeal, whole grain.
It turned out to be lush and fragrant. For vegetarians and in the post it is. 👍🏻
k @ wka
How many variations on the theme of my pie !!!!
Well done girls, ours just don't give up and each brings its own idea. So you can change and improve ad infinitum
marina-mm
I baked a pie, whole grain flour, apple juice instead of orange and zest (I have candied in the fridge). Baked in the oven in a silicone mold for 1.5 hours. Sugar halved (mine don't like)
Wonderful!
Fancy pumpkin pie
Galina,
k @ wka
Wooooooot !!!
Well I say that variations on the theme of taste and color, as they say
Bake and eat healthily. And I am pleased that I bring benefit to people
ludast
Galina, baked a pie the other day. I was afraid to bake in a deep mold with a pipe. baked on a baking sheet. Until good elasticity. When I cut it, I thought. what is raw. Nope! It is wet and kind of "rubbery" - we really liked it! Even my men. who do not like pumpkin, they ate it with pleasure! thanks for the recipe!
k @ wka
Quote: ludast
I was afraid to bake in a deep mold with a pipe.
And did the right thing
I also bake it in a spacious form. The dough is quite heavy and may not bake well. And so - just what you need

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