Curd in the pizza maker Princess 115000

Curd in the pizza maker Princess 115000

Category: Dairy and egg dishes

Ingredients
Cottage cheese	500 gr.
Chicken eggs	2 pcs.
Cream	150 gr.
Sugar	0.5 stcn
Soda (slaked with vinegar)	0.5 tsp
Starch	1 tbsp. l with a slide
Salt, vanilla, etc.	pinch

Cooking method

• Made a curd in the princess.
• It turned out not very beautiful, but tasty, the main thing is fast.
• In total, I worked for about 10 minutes (I worked 5, turned it off for 10 minutes and turned it on for another 3-4). Due to the fact that I constantly opened it to check if it had burned out, it did not rise - this is a minus, but it also did not burn - this is a plus)
• It turned out to be very gentle.
• Recipe: (I always do everything by sight, but here I tried to remember the proportions)
• 2 eggs
• 500 gr of cottage cheese
• 150 gr cream
• 0.5 tbsp sugar
• 0.5 tsp of soda g / y
• 1 tbsp. spoon with a slide of starch
• a pinch of salt, vanilla, and other delicious additives if desired
• Beat the eggs with sugar well, add cottage cheese, soda, starch, cream and mix well, pour the dough onto the princess's surface, slightly greased with butter and slightly sprinkled with flour or breadcrumbs, and bake until tender.
• Hot dough looks thin, but when it cools down it will be tender and tasty. Tenderness depends on the dryness of the curd and the amount of cream. Wet cottage cheese and more cream - softer and less pronounced taste of cottage cheese, drier cottage cheese and less cream, brighter taste and not so delicate, but tasteful.
• This recipe very much reminds me of a cottage cheese from childhood (in kindergarten they made very tasty cottage cheese here)
• In order to achieve the height, you need to experiment with the thickness of the dough and the baking time. I noticed that it is not worth keeping it on for more than 5 minutes, because it can burn.
• Here is such a thing turned out, it looks ugly, but it tastes like MMMM ...
• 

Time for preparing:

5 worked, turned off for 10 minutes and turned on for 3-4 more

Note

I tried to make a curd. 16 minutes. In the oven for about 30 minutes, in the multitude for an hour.

This time I was afraid to do it as usual and added more decoys, it turned out more like a manna, next time I'll add it as usual, we'll see how it comes out

[Irish!]

Irish! Yes, just awesome cottage cheese! Wow - ugly! Oh-oh-oh-chen even handsome and tasty! You conjured such beauty and you are modest! Nizyaaa so! Thank you for the recipe and description!

Irinka! Gorgeous photo on avka!

[Irrashine]

Irrashine,
What a beauty curd ...

Irish! Yes, just awesome cottage cheese! Wow - ugly! Oh-oh-oh-chen even handsome and tasty! You conjured such beauty and you are modest! Nizyaaa so! Thank you for the recipe and description!

Well ... I just know how it looks from the oven ..)) before that, I still had to work and work .. and then it turned out to be very thin, I had to trick and cut into two parts to make half of the normal one from the whole, but thin (and the middle with condensed milk smeared.)

Irinka! Gorgeous photo on avka!

thank you

by cutting into two parts, make half of the normal from the whole, but thin (and smeared the middle with condensed milk.)

No, so this is a cake already turned out! Generally - mortality!

so this is just a cake turns out already! Generally - mortality!

aha ... very gentle and most importantly almost one polzyatina! there is no flour, no butter, a little sugar ... eat and lose weight !!

[Irrashine]

Irrashine,Irina, but have not tried to make cheesecakes?