Just Cabbage Pie (Princess Pizza Maker)

Category: Bakery products

Ingredients
Dough (for 2 pies):
wheat flour (preferably 1c)	600g
water and whey (kefir) 50/50	420-440g
dry yeast	8g
sugar	1 tbsp. l.
salt	1 tsp
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filling (for 1 pie):
fresh cabbage	700g
bulb	1 PC
eggs	2 pcs
flour	2 tbsp. l.
sour cream	2 tbsp. l.
cheese	150g
salt, seasonings

Cooking method

Knead the dough in advance, I do it in HP on the "Dough" program. Divide the finished fermented dough into 2 parts and put each in its own plastic bag, abundantly oiled from the inside. Put the bags in the refrigerator for 24-48 hours. Can be used after 3 days. The next day, take 1 bag, dump the dough into a PP and simply distribute the dough over the entire lower part with your hands and form the sides. It is very quick and easy, because the dough is soft and pliable, cold and oiled in bags, it does not stick to your hands. Close the PCB, turn it on for 10-15 seconds, turn it off and put it in the closed position for 30-40 minutes. Chop cabbage, onion, garlic (optional) finely chop, sprinkle with salt, spices, herbs (optional) and mix and cook in the microwave for 15 minutes at full power under the lid. Take it out and cool slightly. Beat eggs with sour cream and flour with a fork until smooth. Pour the cabbage with this filling, mix and put on the dough. Sprinkle with grated cheese on top. Bake for 18 minutes from a cold state, turn off and leave unopened for another 10 minutes. The dough is porous and light, and the cabbage is juicy and aromatic. The pie is very satisfying, albeit simple.

Note

I prefer not premium flour, but 1-grade and spelled flour, so I usually make the dough from 100g spelled flour, 470g 1-grade flour and 30g fiber.

Seven-year plan

Thanks for the separate recipe!
Now it can be dragged away, otherwise it would be lost on the pages !!!
Sunny pie !!! Appetizing!!!
I will definitely do it !!!
It will be an ordinary dish, like your triangular donuts in Shtebe (I did it again today!)

lettohka ttt

Thank you, I really like recipes with long shelf life dough !!! Definitely bookmark, and we adore cabbage pies, thank you for the recipe !!!

Olya_

Thanks for the recipe. Recently my husband began to often ask for cabbage pies, but something is always in the evening. Yeast cake is especially reluctant to cook late at night (laziness) , and you start to rummage on the Internet simple, but something is not right. Now I will try to please him with yeast in the evening. I took out the dough, quickly bungled the cabbage and more))

Linadoc

Girls, Svetlana, Natalia, Olya, I am glad that the recipe came in handy, cook for your health and your loved ones!

Knor

Linadoc, thanks for the pie!
Very tasty and simple

mamusi

I, too, to myself. For the princess! Thank you, Lina!

Linadoc

Sveta, oooooo, great result! I'm sure it's delicious too. Pekies for health! I also have a very simple recipe. "Cabbage casserole in the Princess Pizza Maker"... I also often bake, because with such a rainy summer, my cabbage is just gigantic
And also, you can add zucchini, tomatoes and a lot of greens to cabbage - then there will be another pie or casserole

Knor

Very tasty! Aromatic cabbage! I did everything on a timer. Only one more boiled egg was added.

I'm Angela

Thank you very much for the recipe !!!! They just got used to it with great appetite (a bit late, I don't argue) Everything is according to the recipe, and 1st grade flour. Only stewed cabbage in a pan, regretted the microwave. My obeisances to the author !!! Just clarify for ... people like me ...How much is 8g of dry yeast in measuring spoons of HP? Well, so to speak, just in case ...