Vanilla roast beef with hemp spetzle (Vanillerostbraten mit hanfspaetzle)

Vanilla roast beef with hemp spetzle (Vanillerostbraten mit hanfspaetzle)

Category: Meat dishes

Kitchen: austrian

Ingredients
cuts of beef	4 x 170-200 gr
salt pepper	taste
cloves of garlic	9 pcs
Rye flour	taste
butter	50 g
broth or water	250 ml
starch	taste
onion	3 pcs
rast. oil	for frying
for spetzle:
egg	4 things
wheat flour, I have 1c	400 g
hemp flour	2 tablespoons with a slide
milk	250
nutmeg	taste
water or flour to the desired consistency of spezle
salt	taste

Cooking method

• Vanilla roast beef is a classic Austrian and especially Viennese cuisine. Despite its name, there is no vanilla in the recipe, but there is garlic. When the dish was introduced, vanilla was a very expensive spice, shipped from Mesoamerica, and was available only to the aristocracy. Garlic in those days was jokingly called "vanilla for the poor." Serve vanilla roast beef with fried / boiled potatoes or noodles.
• 
• Cut the onion into rings and fry on rast. butter, set aside (for serving). Wash the meat, dry it boom. with a towel, beat off a little with a hammer. Season with salt, pepper and 3 cloves of garlic, passed through a garlic press. Roll in starch on one side. Fry the meat quickly, first on the starch side in a rast. oil, then another. Fry until golden brown. We remove the meat from the pan.
• Add butter and 6 cloves of garlic, cut into petals, to the pan. Fill with broth and place the pieces of meat with the starch side up. Simmer covered for 20 minutes.
• At this time, we are preparing a side dish. I chose hemp flour spetzle. See the cooking method herehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395672.0 , and just replace some of the flour with hemp. In German stores, hemp flour makes up 5% of the noodles, I made more. It is convenient for me to make a spetzle from not dense dough, so the recipe contains .html "water / flour to the desired consistency". That is, if you have a spetzle press, you can make a dense dough.
• The meat is ready, remove it from the pan, and add rye flour to the remaining garlic broth to thicken the sauce. If the liquid has evaporated a lot, you need to add water so that there is enough sauce for 4 servings. The sauce is ready.
• Put spetzle, meat, fried onions on a dish and pour over the sauce. Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1h

Cooking program:

plate

Oh, I love everything, well, everything! I want both meat and spezle! Delicious!

Thank you Irochka! my husband liked such meat with vanilla sauce very much