Kitchen machine ProfiCook MKM-1074

When boiling, it can run away, yes)
We must remove the glass. Well, like removing the lid on a saucepan.

Well, in general, you can live with him, you just have to stand next to him and watch
I'm just not friends with the stove at all, but the cartoons spoiled ...

Masha, please tell us the secret of making the perfect minced meat? And then my meat turned out to be so-so in structure, although delicious.

[Anna]

Anna, so I'm just preparing a video. There I make Ham and, accordingly, I make minced meat in a PC.
I think it's better to look once, everything is visible there))

What don't you like about your PC mince?

The fan is computer, the wires are not very evenly laid ... In general, my husband was somewhat shocked by the quality.

The fan can be replaced and sized from ZALMAN.
You can put speed regulators like these





the problem of fan noise is always solved. used to assemble system units with 5-6 fans and worked quite quietly)

[Masinen]

Masinen, Masha, credit compote. Very tasty, thanks for the recipe.

[Olga]

Olga, Thank you! Glad you liked!

[Anna]

Anna, so I'm just preparing a video. There I make Ham and, accordingly, I make minced meat in a PC.
I think it's better to look once, everything is visible there))

What don't you like about your PC mince?

Oh super! I'm waiting! And then the ham is worth it, tasted only once.

I don't like the number of veins and some unmilled pieces in minced meat (((apparently, I originally bought the wrong meat. Alas, I don't know how to choose normal things in the store.
In a meat grinder, the veins were wound around the auger, so the minced meat was better.

[Anna]

Anna, so I'm just preparing a video. There I make Ham and, accordingly, I make minced meat in a PC.
I think it's better to look once, everything is visible there))

What don't you like about your PC mince?

Oh and I'm looking forward to the video recipe.
I never even opened my Beloboka

The ham is already ripening in the refrigerator))
I make it according to my favorite recipe, which is always delicious!

[Masinen]

Masinen, wait, wait, wait !!!!!

Eh, thermomix while the toad smothers buy

Not as agitation, but if you add up this bunch of devices - delongues, proficouches, for them + add a little you can buy the 31st thermomix on Avito.
I don’t know, I would buy the best device right away.
I have a bowl larger than 31m, and there are no problems with boiling small volumes or kneading dough.
Satisfied completely. But to each his own

[Pchela maja]

Pchela maja, but it turned out to be convenient for me when delongues and proficouk are together.
It might be worth buying one good device right away. But when I bought delongues, I had no idea why I needed a thermomix. Still, there is a separate one))) And then I read about proficouk, and the power of the delonga was suddenly not enough.
Now I have enough. I use both devices every day.

In the future, I am considering the possibility of buying something more serious, but so far there are many other expenses (we are in the process of completing the overhaul of a three-room apartment) (((

Masha, hi! It seems to me that you wrote somewhere that you can make mayonnaise in a PC? Or am I confusing something?

[Marina]

Julia, catch)

Marina, and you don't need a second such device)
I just wrote that Secret and Proficuk have different representatives)

here is the classic mayonnaise

And no eggs
Milk mayonnaise
half a portion (at a time): 150ml butter and 75ml milk + salt on the tip of a knife, lemon juice 0.5 tsp. l., mustard 0.5 tsp. l.

caught! Thank you, Masha!
Should the temperature of the food be the same?
For some reason, mayonnaise never works for me! One hope for the PC! I want to try to cook milk!

[Yulia]

Yulia, I usually take it from the refrigerator.
I always make dairy and always work out. But if you want thick, then take fat milk)

[Yulia]

Yulia, I usually take it from the refrigerator.
I always make dairy and always work out. But if you want thick, then take fat milk)

Should the oil come from the refrigerator too? And I'm always at room temperature! Listen, does the olive freeze in the fridge? As I understand it, it is necessary to measure the required quantity and refrigerate for half an hour? That would not freeze.

[Pchela maja]

Pchela maja, Marin, I use a PC all the time, well, this is understandable, because I am testing it and I wonder how long it will last.
But I can say, after Orson, the PC whispers))
Anya, if you had Orson, you would say that the PC is very quiet)

I draw conclusions from my experience of using all machines.
I wrote about all the shortcomings, I shoot a video with a specialist so that there are no illusions about the device))

I remember that when I brought him home, my mood was very skeptical and I did not immediately start talking about the PC on the forum, because I didn’t want to show you a device that cannot do anything.
I drove him at home for more than a week, and I drove him to the full program, I gave him a swing.
And only then I decided that he deserves to be shown to the world)

[Yulia]

Yulia, nope, the oil is not from the refrigerator. And everything else is out of the refrigerator.

Masha, what kind of machine do you use for shortbread dough?

[Natasha]

Natasha, I made shortbread in TM, but with the same success it is made in PC)

I remember doing it with pens, I was so stunned)))

I prepared dairy mayonnaise. It's just poison for our taste

And on the contrary, we like dairy very much. Relatives are constantly asked to cook

Wow ... my omnivorous husband even refused to eat salad with him ...

I also eat everything with milk))

Mash, I have your recipe day today! Mayonnaise turned out👍! I wonder if you can cook it with the blender's foot? It is not very convenient to rake mayonnaise out of a PC jug.
And one more question. Can I turn off my PC from the network until the fan turns on?

[Yulia]

Yulia, so I do it with the foot of a blender when not much is needed.

As for the fan, I also thought and came to the conclusion that it is better to turn it off when the fan stops working. Moreover, it does not buzz for a long time after work)

[Ham. The whole cooking process]

Ham. The whole cooking process

Masha, a clever girl, told and showed everything in detail!
now I represent the dimensions of the ham maker
looked with pleasure)

can you make a video of pizza making in proficuka / bestron?

[Marina]

Marina, I was just thinking about it!
You read mine directly))

I still promised bechamel, he's next in line for me now)

I'm finally enjoying my new kitchen))

yes, congratulations on the update in the kitchen, there is now where to get inspiration))))))
and the video is very exciting to watch, cannot be compared with ordinary recipes
it's like a visit))))))

Masha, thank you so much for the video !!! Yes, the video is much better to watch. Everything is clear at once. As if you were standing next to you, and you were showing and explaining everything.

[Lumila]

Exactly, I also like to watch different videos!

Thanks for the compliments! I've been fiddling with this kitchen for a month now and only finished on holidays, uff))
I so wanted a bright kitchen, dreamed and now my dream has come true !!
Lumila, Thank you!!

Masha is great! How much you want to try the ham! Smart girl!
We urgently need to buy nitrite salt! Thank you, very detailed and understandable!

[Yulia]

Yulia, have you tried to do it without nitrite?
I remember that the first times I did it just with salt. The only thing is to keep it for a long time, max 3 days.
And with nitrite it is possible longer, up to 7 days.

Yes, she cooked! I like! But the children don't eat at all, they don't even want to try! So I think maybe their grayish color confuses!
I cooked Element in a multicooker! First time in a saucepan, and then a couple of times in a slow cooker! Of course it is much more convenient in it!

Well, yes, with nitrite and the taste is different, the main thing is not to overdo it))
They eat mine, but they didn't really want to go without nitrite either.

Well, thanks to you I remembered about the ham maker, otherwise I pushed it into the far corner of the cabinet! Thanks again!
It's so interesting to watch the video! As if we are communicating with you!
Congratulations on your new kitchen! I did such a big deal!

[Yulia]

Yulia, Thank you!! Yeah, they just turned it over))

[Masinen]

Masinen, S P A S & B O for the video with the ham !!! Everything is simple and affordable. You have such a smooth and shiny ham in the video, just super !!!!!!!! Did you grease the ham with something before tamping the meat?

[Marianne]

Marianne, Thank you! Glad you liked)
No, she didn't lubricate it with anything, she becomes like that from a good adhesion to the walls, well, fat from meat))

[Masinen]

Masinen, Masha, thanks for the video, very informative, simple and clear, I will definitely cook the ham according to your recipe! And the kitchen is beautiful, bright, with new clothes

[Ludmila]

Ludmila, Thank you!!
And my Ham is already half gone, I feel I have to lay a new one))

So I keep thinking, is this a small ham maker?
buy at least two)

[Masinen]

Masinen, Mash, super! Just a young man!
Tell me, what kind of seasoning for meat do you have? and nitrite salt ... what kind of animal is this?
I didn’t buy a ham maker a year ago during the general excitement because I didn’t have a kneader.
now the kneader is already there, I'm looking at the ham maker and this nitrite salt must be found somewhere

[Vika]

Vika, a seasoning for meat, all herbs are collected there. Directly writes: For meat)
Nitrite salt: most likely you call it Myasnitskaya salt)

[Masinen]

Masinen, Thank you!
I figured out the seasoning and even found it, but the salt is still on the wanted list

I remember being told that it was sold in butcher shops.

[Masinen]

Masinen, OK! Thanks for the tip!

Maria, why didn't you knead in the PC? Is this too large for her?