Kitchen machine ProfiCook MKM-1074

[OlgaRy]

OlgaRy, I have Thermomix, but I see no one has answered you yet. Varoma is the highest temperature in the thermomix, which means that the maximum temperature must be set in the cook, and if there is no reverse, then you have correctly decided the nozzle

Irma, thank you very much. I'll try for lunch

[OlgaRy]

OlgaRy, sorry, was busy))
Varoma is at the PC 120 gr. Pour water depending on the cooking time. It is better to pour more in case of rapid evaporation.

The girls share their next experience))
Proficusha has a glass plug. And when I take it out all the time, I automatically put it upside down. And she's hot. And as a result, my new French tablecloth is all sucked.
I left it from yesterday for the night and even peeled off the fabric there.

[Natasha]

Natasha, so you close the lid with the booty down and when you take it out by the edge, then you will put the booty on the table))
This is what I do, already on the machine)

[Natasha]

Natasha, so you close the lid with the booty down and when you take it out by the edge, then you will put the booty on the table))
This is what I do, already on the machine)

The husband makes you put the booty up this lid. ... And although I prove to him that it is possible in different ways, he is straight in principle. They say it's better to see what's there))
Although I cook and, accordingly, I look, mostly I)))))

[OlgaRy]

OlgaRy, sorry, was busy))
Varoma is at the PC 120 gr. Pour water depending on the cooking time. It is better to pour more in case of rapid evaporation.

Thanks for the help, but I did it earlier at 100 degrees, it worked

Oh, we have been getting used to each other for several days now with the professional ...
So far, the series will endure, fall in love ((There were even thoughts of parting.

At first it was mercilessly cut, then it became a little more accurate. But I can't get used to the noise ... True, the child can sleep under the kneading dough in his room, which undoubtedly pleases))))
It is still difficult to get the finished product out of the bowl. For some reason, the dough stuck after proofing. Well, at least in time I remembered about self-cleaning.
But the dough turned out to be very porous and airy. The structure of the bread machine was different.
What should I do to prevent the dough from sticking so much during proofing?

I didn't like kneading the dough for pancakes, it turns out much easier in delongues, and it is much more convenient to get it later.
So I will make the dough for casseroles, pancakes, etc. in delongues, or in a dough mixer.

Another point of principle for me is that it is inconvenient to do frying from carrots and onions in profikuk, when I use it somewhere else (I do this for borscht). Tired of pulling out. In delongues, this process is much easier.

But I liked making soup in profikuk better. It grinds better, the structure is more pleasant. True, the program is still semi-automatic - at around 18.30 minutes it requires you to come up and press the "start" button again ... I don't understand why ...
And the lid after the soup is also dirty (((

Has anyone already washed the bowl in the dishwasher? There is no direct prohibition in the instructions, there is no permission either))) But in general, I did not see anything there that could deteriorate, the contacts are closed. The lid is also without any questionable details ...
TM's friend washes in the dishwasher without any problems. I delongi mine too (though there are just a bunch of pins at the bottom, but officially everything is allowed).

and if you just pour a little boiling water, and then pour it all along with frying into a saucepan?
perhaps such a problem occurs due to the narrowing bottom

[Anna]

Anna, the knives must be removed and try to wash. But the knives cannot be washed in the dishwasher.

About the dough. After proving, you need to turn on the PC and lower the dough so that it collects and the ball can be pulled out without problems.

It makes noise when there is tension in the kneading or stirring.

Pulling out the rest, it seems, is not difficult.
And you need to clear the bowl of dough like this:
She pulled out the dough or minced meat, then turned on the empty bowl for a couple of seconds on Turbo. Everything flew to the sides of the bowl. Collected. Poured hot water and soap and 20 seconds speed 6-7.
All clean bowl)

[Maria]

Maria, Thank you!!! I will definitely try it!
I took a chance, put the bowl and the lid in the PMM)))) without knives.
By the way, why can't you wash knives?

and if you just pour a little boiling water, and then pour it all along with frying into a saucepan?
perhaps such a problem occurs due to the narrowing bottom

Thanks for the idea! I would not have thought of it)))

But because they become dull.

Maria, good afternoon! Remember me, I was clarifying about TM 31, so I saved up and saved up for a SEKRETT kitchen machine, yesterday I brought it home. in the morning I decided to cook rice porridge in it, but it turned out to be something homogeneous, maybe there is not enough water. Whipped eggs for an omelet, it turned out to be airy. Mayonnaise didn't work out.
I did not know TM 31 from the presentation and your stories.
I have the scales separately, but this is more convenient for me, since I constantly weigh. According to the photo and the name you have, the distributor said that this is a super cook. But you need to program a dish on it, and their scales are round. I have square ones. And about $ 150 more expensive.

[Ass]

Ass, Marina, what didn't work out with the porridge?
And there you need to pour the mayonnaise on the lid and the measuring cup with the hole down and the oil will pour in a trickle, and then the mayonnaise turns out.
And it can also be bad oil.

Maria, can you use a light "for a teapot" like me ..?

What did you do? With or without eggs?

I understood why the rice in the porridge turned out to be a mess. I don't have a knife attachment. There are just knives and a butterfly. They didn't give me anything else. Is this correct for my machine?

According to the book, there are 150 grams of milk, 250 grams of butter, a little salt and a clove of garlic, starting from speed 1 to drive in 45 seconds to speed 9.

Yeah, and you also need 1 tsp of mustard.
Take the milk fatter, it will come out thicker.
I am making this recipe
Milk mayonnaise
half a portion (at a time): 150ml butter and 75ml milk + salt on the tip of a knife, lemon juice 0.5 tsp. l., mustard 0.5 tsp. l.

Maria, here's a photo just after the salad. it seems not what you said.

[Marina]

Marinawhich one did you buy? Secret?

I can't insert a photo. here is the secret

Isn't that at all? just wanted to see the recipes.

Yes, this is a different device. It is analogous, but its equipment is different. There are dull knives, but they are sold separately.
And there is no attachment for knives, as in ProfiKuk)
But you can use the recipes.

Which recipes are exactly proficouk or thermomix? As a professional, what can you say about this technique?

[Marina]

Marina, yes, you can take from Proficuk and TM, just adjust a little for your car.
Secretly, I heard one review, the hostess is happy. She personally did not twist it in her hands and did not use it. As for the quality, I can't say either, but I think it should be normal. I watched a video of it on YouTube. Seems like good)

Thank you very much!!! thanks to the site and your section, I have acquired a secret.

[Marina]

Marina, I'm glad the topic helped you)
Why did you buy Secret and not Proficook?

Does he cook oatmeal well?

[Yulia]

Yulia, I didn't cook oatmeal)
I can cook if you're interested)

[Masinen]

Masinen, oh, do mercy!
I only want such a device for her sake

The distributor had only a secret in stock, it’s hard to use only recipes. wanted to make a pate from chicken liver.

And a mayonnaise recipe, if possible.

[Yulia]

Yulia, well, I'll cook tomorrow morning)
Marina, ProfiCook is sold here
🔗
This is a represent of the firm.
I saw him on Ozone.

Have you tried Milk?
Milk mayonnaise
half a portion (at a time): 150ml butter and 75ml milk + salt on the tip of a knife, lemon juice 0.5 tsp. l., mustard 0.5 tsp. l.

And for TM I will now look and write)

Yesterday dairy did not work out, now I'm trying with an egg and mustard.I'll write in minutes 5

Probably I will not purchase in the near future ...

[Marina]

Marina, and you don't need a second such device)
I just wrote that Secret and Proficuk have different representatives)

here is the classic mayonnaise

ATP, Maria !!! mayonnaise turned out just right.

[Marina]

Marina, Oh well))
I just read your recipe and it is not correct. There are not enough ingredients)
And from THERMOMIX with eggs)

[Masinen]

Masinen,
Thank you!!!!!!

[Masinen]

Masinen,
if not difficult to cook porridge for 1 portion - 250 ml of milk and 3 tbsp. l. oatmeal.

And another question - does he make a lot of noise?
Wake up Lyalka in the same room?

[Yulia]

Yulia, well)
Noisy when stirring at first speed. But for a child it's loud or not, it's hard to say.

I ordered a PC, now I'm waiting and worried about the typewriter. There is no trust in our mail. The waffle iron from Germany arrived with a crack on the case. One thing is good that the store is good. I wrote to them about it, and they just returned the money.

[Olga]

Olga, yes it is strong and well packed)

[Masinen]

Masinen, Maria, thanks for the support. I hope that everything will be fine. The Germans have a pleasant price, with delivery the machine cost 16,000 r

Yeah, the price is beautiful))

Maria, what about porridge?
I'm waiting, really looking forward to and very, very much the results of the experiment !!!!!
And thanks in advance !!!

[Yulia]

Yuliacall me!
Today I cleaned the kitchen all day, maybe there is a renovation and a kick-ass, everything is covered in dust)
Then I went to buy all sorts of things for the kitchen.
Tomorrow I'll cook for you and take pictures on video, okay)))

And if I make a larger portion, will it go?

[Masinen]

Masinen,
Well, big ones are good, but every day I have 1 portion of 1 fan of porridge for me, and tomorrow, before 19, I need to confirm or refuse the ordered PC.

I promise I will do it tomorrow))
Well, maybe I'll do it for 300 ml of liquid, otherwise I'm afraid 250 won't be enough)