Kitchen machine ProfiCook MKM-1074

Owners of ProfiCook MKM-1074 please tell me if your car had a separate warranty card, or just the one printed on the last page of the manual? Does each vehicle have its own serial number? The first time I used the machine, the button for opening the bowl was jammed! : girl_cray: Where I bought it, they are no longer there I want to repair this one: girl_cray1: My son took all his brains out about how we will identify our device and prove that it is not ours, if in the process of repair it is replaced (I’m generally paranoid and bore) There are some numbers on the bottom of the car (2 pieces), but are they all different or the same? Maybe someone will write down what numbers his car has to compare? I will be very grateful

[Jackdaw-Crow]

Jackdaw-Crow, and why will it be replaced?
I don't see the point))
Maybe the service will still give an act to return to the store.
Why did it jam? How did you put the bowl?

Maria, I also don't see the point in this, but my son loves to run ahead of the locomotive and is already thinking how to act if the case comes to court (an evidentiary base will be needed) I hope that it will not come to this, but it will not be superfluous to insure himself, knowing our shops (I fought for six months to get the money back for the defective oven) and the defendant's lawyers who can turn everything inside out (I also know from my own experience) And the button on the bowl does not want to be pressed and the lid cannot be removed, we are afraid to use force so as not to break it. For some reason, the documents do not contain a list of service centers, is that so for everyone? When buying, it seemed that the box had already been opened, but in appearance everything was fine, especially since I read that the bowl was difficult to close.Once it opened normally, but after I started cooking in it for the first time, it did not want to open

[Jackdaw-Crow]

Jackdaw-Crow, money will be returned to you without problems.
Services can be viewed at. Site.

The fact of the matter is that I do not want money, I bought it for 23690, and in other stores it is from 28500! Still, do the cars have serial numbers? Nothing is indicated in the documents. It's a shame that this happened, or is it a sign for me that I don't need this car?

[Galina]

Galina, I can't understand why the cover is stuck.
How did you close it?

I couldn't close it at all, but I thought it was temporary, that it would be developed, my son closed it, with difficulty I suspect that this car had already been looked at and had not been taken because of the lid (I already think about it), I ordered the last one While I was cold opened, maybe after heating something happened inside and the button for opening the bowl is not pressed at all!

[Galina]

Galina, You had to close the lid and then turn the bowl. And if you turn the bowl and close the lid, it is more difficult to close.
The force did not have to be used, over time it would have developed)

Can you pull the bowl out of the combine or is the bowl jammed too?

They closed the bowl on the table, put the bowl in and out without problems, about the fact that it is not very easy to close, I read it in this thread, I thought it should be like that at first! I'm not glad I bought it anymore! From the first time and such troubles, I did not even have time to rejoice at the new toy!

[Galina]

GalinaDo not worry, you never know what happens, well, that's not lucky))
This is not the worst thing that can happen.
Try to press the button, straight with effort, do not be afraid, there is still nothing to lose))
And you can't disassemble the handle ?, look, maybe your son will try to disassemble and fix it himself, maybe there is nothing strange there)
I just don't have this harvester before my eyes

Maria, thank you for your concern! They pressed already in every way, but he does not want to give up! : lol: The son offered to spin and see, but I'm afraid to lose the guarantee, after all, the amount is solid for me, and my son is not such a rugged specialist to take risks!

[Check mark]

Check mark,

I sympathize with you with the story with the lid, what a sadness, I want to tell you that I, too, have had such a story, and even more than once. The first time, like you were scared, well, it seemed that the button was not pressed in any way, it just jammed, but then all the same I applied a delicate force and opened. For myself, I realized that I had installed the lid incorrectly when closing, now I directly feel when it is closed incorrectly. I try to first put on the back part and then click it smoothly.
The other day I made minced meat for cutlets, almost like Machines, there were leftovers of baked chicken, removed the bones, scrolled at 5 speeds for a minute, added baked eggplant there, (made preparations in the fall and frozen) bread soaked in milk was boiled carrots from broth and a couple of spoons of it cottage cheese, egg, a little parsley. I scrolled everything at 5 speeds until smooth. It turned out to be watery, I laid it out with a spoon in breading and then on parchment, sprinkled with butter and baked in the oven. Gentle, dietary. And today it was necessary to dispose of yogurt, made like a sorbetto. First, grind the sugar for 10 seconds at 9 speeds, we get the powder, then add yogurt and strawberries, I have frozen and scroll at 5 speeds for a minute, you can do more. It is possible at a higher speed. The proportions are arbitrary.

[Alla]

Alla, yes, the lid must be put on correctly, at first I also suffered with it, and then I put it on and off on the machine)

It's so good that your PC works and helps in the kitchen

Masha, will he master the minced meat emulsion for the doctor's sausage? It turns out to be very viscous.

[olaola1]

olaola1, Olya, if only in small portions. You can't put a lot of those at once.

Masha, about how many grams? I am now looking for a replacement for a cutter (they are very expensive and bulky), so I look closely at all sorts of devices.

[Olga]

Olga, gr 300, I would do that, well, maximum 400.

[Maria]

Maria,

thanks for the kind words, but while the PC pleases, it even sometimes seems that it does everything very quickly, I adapted to grind the meat if I need to make cutlets at one time, and I don't pull out the meat grinder, but it all started with your recipe for cutlets, well, then it went off , I do everything that can be cut in the PC. It is installed at my fingertips. I make yeast dough and for dumplings, everything turns out very quickly, I did not have time to look back and everything is ready. : girl_claping: From time to time I look through recipes for thermomix, as you wrote, it is even possible to adapt to this technique.

Thanks for the answer!

Eh! I could not join the friendly ranks of PC owners! Handed over to the store, returned the money

[Check mark]

Check mark , what a pity that the friendship did not work out, well, at least the money was returned. Now there is room for new dreams! Good luck to you!!!

I use delongi chicco, but for some reason there is a backlash on the back - a gap is formed between the rubber band and the pan, and if the rubber band is removed, that is, do not snap it onto the latch, then it falls out when closing the cover and it is very inconvenient, but nothing spills out when blending, turbo and active boiling. just uzhos full. So I think what is better to take, I wanted a PC, but now I think not to risk it. TM also read boiled away and right on the motor, he was from below there and all the repairs. maybe maikuk tauru what you think. but it is expensive, of course, and there is no something on Avito ... but all the same - Happy New Year everyone !!!

I don’t know where to write, look how prices fall in and these cars

[Lerele]

Lerele, well, a very interesting price, my (and maybe mine) Profi Cook cost a little more than 200 euros. And here in how. The price is attractive! Yes, and there are scales, but there are no scales in the professional cook. In general, I want to say my personal impression is good and grind the meat and knead the dough and boil compotik and make powdered sugar, steam fish, boil potatoes in a basket, everything can be done quickly. I looked at the thermomix and had the opportunity to use it.But the price And actually I was not very sure that I really needed him so much, for that kind of money. I chose a more economical option. I'm happy so far. It would also be necessary to look at the power of the Pro cook 1300 W - maybe it will help somehow.

[Ava11]

Ava11, so I already took a picture of it when I saw the price
Twisted it, of course, not TM in quality, but nevertheless.

[Lerele]

Lerele, in, in, I would not have passed by either! From 400 to 100 as they say to dig and dig. TM is certainly a cool machine, there is no doubt about it. But I personally just have to play. Although I have a girlfriend who is an ardent fan of TM and over the years has learned to cook everything in it. She says she doesn't need pots on vacation or on a business trip, if by car, then she carries it with her. While the child was small and cooked for him in TM. Well, as for me, I'm not such a fan, I bought it "so that" I need the difference, here is the Kuzinochka deep fryer that I love gently fries and bakes, stews the cartoon, but the Profi cook chops, kneads, as they say, each has its own role function. As Pro Cook appeared, I still don't get email. meat grinder. Only in the summer I took it out once, wound up tomato juice, there was a lot of it. Although in the first place, a meat grinder was also badly needed. But now, as soon as I think that I need to get the box out, pull out all the parts, I don't want to have a Pro cook at hand and I can grind the meat faster in it one time, that's it. But since the bowl is not washed with ice, there are knives and it is necessary to be careful, then I adapted first I start the yeast dough (the program lasts 5 minutes - beauty) it pulls out well, without a trace, and then I scroll the meat or fish.
And I also wanted to write that all the same Profi Cook is made in Germany.
So are you ripe for a purchase or are you looking closely?

[Ava11]

Ava11, I bought it, he stood with me, did not find what to cook in it and sent it back
And now I'm thinking again, what if it would be necessary ???
There is nowhere to put, otherwise I would have bought it anyway

And I have a trouble. It began to leak from the bottom of the bowl. At first a little bit, I was still wondering why when you take out the bowl the bottom is somehow wet, but yesterday I poured water into the bowl, put it on the table and you can see how the liquid flows out. Maybe what kind of layout flew? Here, I unscrewed the knife, I hold the knife in my hands, I see only one little white rubber band, it is worn normally, it is not torn, maybe there are some other gaskets where there are, don't look?
And yet, maybe I didn't notice before, but in the assembled state, if you pull this very knife up, it rises and falls a little.

[Irina]

Irina, there should be a thick pad.
I'll go to the photo and see what color it is

One is, quite thick, intact, no damage. And the liquid is flowing, it is very difficult to understand where, it seems that right from the very middle, where the rod of the device itself

[Irlarsen]

Irlarsen, Irina, I have KP Maikuk, and after 3.5 years the bowl also started to leak, I thought it was a gasket, but no, it's still a knife. Before that, I also noticed that I began to work differently: additional noise appeared mixed with rattling ... And somehow the knife "sat" loosely in the bowl ... I replaced it, and everything became normal.

[Maria]

Maria, welcome! I wanted to tell you how I made bechamel sauce today,
500 ml of milk
40 g plus or minus 5-10 g flour
and 25 grams of butter, salt, nutmeg.
Load everything into the bowl, at 4 speeds, the temperature of 90 degrees first made 6 minutes, then I saw that the milk was only well warm and brought it for 2 minutes to the desired thickness for a total of 6 +6 minutes. It worked out well. Medium density. BUT then when poured into a glass container, there were 2 burnt spots on the bottom of the bowl. It certainly doesn’t scare me, I’ve already learned how to wash it (profile). I pour it right away, while the bowl is still warm, half a liter of water and a couple of capers washing for 7 speed for 30 seconds and then leave it for a little more so that it gets wet and so as not to cut my hands with an iron silence and with a cloth on top I feel the specks all gone quickly. Plus, I see, in contrast to the traditional method of cooking, that you don't have to stand and stir, and this is good in itself. And it takes me a lot longer on the stove. Although the taste will probably be different, but this is an express option.I saw in the recipes for the thermomix there the time was 11 minutes per liter of milk, it's also great that I stain only one bowl. I just need to work out an algorithm, I want to make 1 liter of milk (this is my usual portion for lasagna), I'm afraid that it won't run away, although there are marks up to 1.5 liters, it seems like it shouldn't. I will try.

[Alla]

Alla, yes, these devices are convenient because everything is done in one bowl)
Smudge at least, but the result is excellent!

Girls, I read the whole topic. I WANT TO! I have already prepared the money. Advise - to take or not to take? Found only in 2 online stores. In one 28 t. P. with kopecks, in another 29 t. p. with a ponytail. I want to, but I'm afraid.

[Elena]

Elena , for this money, take better TM, he is much better

🔗

[eleele]

eleele, with us it costs a maximum of 200 euros, and I've already seen 150 each. There is no point in overpaying twice. Right vernisag says, it's better to take tm, it has scales, it's very convenient.

[eleele]

eleele, Elena, expensive for him 28 thousand.
17 more, no progress)

Look at boo TM31.
The girls wrote it right.

[vernisag]

vernisag, Lerele, Masinen, girls, thanks for the advice. I saw TM on AVITO, but how scary it is to take



Girls, tell me, I found second-hand on Avito TM-21 for 27 thousand rubles. They practically did not use it. Long stood in the closet, they forgot about him. How do you think to take, or expensive. And how much is 21 different from 31?

Girls, please tell me, I choose between two models ProfiCook MKM-1074 and Monsieur Cuisine plus (Lidl)
The second is more expensive, if it makes sense to overpay? Is he better? I realized only one thing, that lidl heats up to 37-130 grams, there is a reverse. How important are these differences?

Lidlovsky has a 3-year warranty.

I will order from Germany to Finland with shipment to Russia: DIt is important for me to understand is it worth overpaying for Lidlovsky? Probably if such a guarantee is given, then there should be a high quality

I didn’t have a proficook, but I do have a Lidl first. The second one is much prettier, plus the scales. By the way, several times I saw him at a discount in Germany, but not from Lidlov, but from Aldi.
When I was choosing myself, one girl from the forum recommended me to choose Lidlovsky from two. She had both. If I find a letter, I'll post it.
Lidl provides a 3-year warranty for all its equipment.
Mine is normal, the lid is difficult to close, but this was fixed for 2 models. Well done, big!
How much does a proficook cost? Lidlovsky about 200 without discounts?

You can buy proficuk on a well-known website for 125 euros, but there is generally no delivery to Russia. Lidlovskiy costs 199 euros plus shipping, in Germany about 4.5 euros, I don’t know how much it will cost to Finland. It seemed to me that the Lidlovsky is smaller in size.

It's a big difference, I would take a proficuk), but depending on how much the delivery will cost. I have not seen a profit for 125 here

[Lisichkalal]

Lisichkalal, I had a proficook, sent it back. The lid is awful, impossible to close. And in general, outwardly he is not very. Moreover, proficouk can already be bought cheaply, and even Lidlovsky prices do not greatly reduce.
According to tests, it is better than Aldiev's. By the way, in Aldi it now costs 100 euros, and Lidlovsky even on ebea sells at least 150 euros.
And the first Lidlovsky can be bought for 70 euros.
My soup cooker is broken, so I think I can take a replacement Lidlov machine. All the same, she does more than a soup cook.

[Lerele]

Lerele, Irin, ahhh, and my soup cook is about to break ((((and I love him so much.
Nothing, 70 euros, I bought mine for 200. I rarely use ((
It is more convenient to make soup in a soup cooker than in a Lidl one. The program will do everything by itself. The consistency is very good.

[Lisichkalal]

Lisichkalal, but in the Lidlovsky one can do everything, and sauces, and soups, and compote, and you can make a little dough, and in a soup cooker there are not so many opportunities. I just now have a place to permanently put it, so I think I'll take a boo, from the ebay, although the price is also not greatly reduced there.
Plus you can wash it in the dishwasher, which is important to me.

[svetlana61]

svetlana61, clean the drawer .. you have it full!

[Lisichkalal]

Lisichkalal, but I still bought myself a car
I took it from my hands, with culinary books. Then I'll open the subject about her, now I just have no time, I don't have time for anything.
The first impression is very good, it looks great, everything works as I see it.

[Lerele]

Lerele, congratulations on your purchase. I'm looking forward to Temko, I will use your recipes for the thermomix.