Kitchen machine ProfiCook MKM-1074

You can also grill in a pizza pan in a pizza maker, the main thing is to grease the surface well with oil so that the crackers are fried))
It is not necessary to press it, I pressed it on the grill so that the drawing appeared)

Thank you

Girls, I'm sitting in the bushes, but I read the whole topic. My PC appeared in the fall and I actively kneaded the dough on it, almost every other day, cooked pate, rice and buns and vegetables on varom, and now I use less. My husband said that during work he smells bad and will soon burn out, and I do not know what to do or to take care of him or to finish off and return under warranty until it is too late. Advise what to do. Thank you.

[lapuska]

lapuska, if the husband said that something is wrong with him, then it is better to pass it while there is a guarantee))

Here's my lasagna. In addition to the tomato sauce, she persuaded her to make it with béchamel sauce. And then I spent so much time on it. In short, you need to get used to the PC. Maria has a 7-minute process on the video, and in the recipe 8. I put 7, but my lasagna is large and I poured 500 ml of milk. In short, after 7 minutes the sauce did not thicken. I added 0.5 tbsp. l flour and another 1 minute of stirring. The result is liquid. And then it dawned on me that the flour was simply not brewed. In short, I put 90gr and 2min, ck2. After that, the sauce became very thick. Conclusion - in vain added flour. And I kneaded the semolina dough with a bang.

[Tatyana]

Tatyana, get used to it, it's okay))
I advise everyone to use the recipes from Thermomix.
And then everything becomes clear))

Maria, where can I get them? Those that the manufacturer advises, and not the girls here spread.

About the butterfly. I didn't bother with the photo, I still can't see anything. It's just that it does not attach well to the protection of d. Knives. If you touch it, it immediately jumps off, but it did not affect the work (the sauce was in the way).

For PC, there are some recipes included.
My recipes have been prepared in accordance with all food loading norms.
For Thermomix can be found on the Internet. You just type in Google search and that's it.

Once again, I want to write, my PC has never been overloaded, because I have always followed the download rate.
Better to put less and in two passes, rather than once and a lot.
Always wait for the fan to turn off and only then turn it off with the mains button.

I made the custard in the Thermomix, it turned out very tasty, I have to try it in proficouk while it’s with me.

[Svetlana]

Svetlana, yes, the same)

Thanks for answers. I've already looked a lot and bookmarked it. I will try. And a little book for a PC is nothing for me. There are only a couple of recipes for the cat, I would use, and you can still translate those

[Tatyana]

Tatyana, yes, there are few recipes in the book. I can send you a book from TERMOMIX by mail, if you want)

I would appreciate that. How does Maria grab you for everyone? Thank you so much.

[Tatyana]

Tatyana, then email me in a personal)

Masha, when should the fan turn off? I'll cook something, press the stop button, and the fan is running. It turns off when I press the button in the back. Is that how it should be?

And how long you have to wait in time. At first I waited a long time, and then I stopped, I thought it should be so and didn't bother, and now I think that something is wrong with him from the very beginning

[Marina]

Marina, so it works for three or 5 minutes, and then turns off.

It turns off during operation or after the program ends. And forgive me for asking a lot of questions, I just need to fully understand what is wrong with me

While you use it, the vettilator works. I'm talking about the fact that before the final shutdown, you must wait for the fan to stop.

Thanks for answers.Tomorrow I will try to knead the dough and wait for the fan to turn off, timed the time. And another thing, Masha, please answer, I know that you also have Thermomix and you take recipes from him and then recalculate the weight of products for the PC, and reduce even if 100 grams (flour for example for dough) is more than 500 grams. Or you don’t take such recipes, but simply use a different technique.

[Marina]

Marina, more than 500 grams of flour do not need to be put in the PC, it will certainly pull, but the motor may overheat.
And even if the dough is rich with all sorts of additives, then it is better to reduce it to 400 grams of flour.
Yes, I roughly used it, as it says in the recipe. Thermomix has good recipes, everything is calculated there)

For large batches I have Kenwood, and I knead in it. So even in TM, you can not more than 500 grams of flour)

Thank you. Now I will divide the dough in half, if I want to play with the PC, but I’m lazy, I’ll use my Bosch. Yes, I use many recipes from the thermomix, just like yours, and everything works out. There is a girl in Germany and she shows a video of how to cook in a thermomix, from there I get knowledge, and I cook in a PC.

🔗

German girls! Translate. What is this price for the whole Profic?

[Vika]

Vika, there is a wrong photo, 1086 - just a blender
🔗

[Elena]

Elena, Oh yes ... you are right, but I was delighted.

I'm with the report. Thanks to Maria, I started to climb here on the forums, first in vacuum sealers, from there to sous. Here's what happened. I have neither a packer nor a suvidnitsa yet, but I wanted to try. I salted the pork neck for 6 hours. Then I packed it in a zippet and tried to create a vacuum as best I could. PC at 70 g for 1sq for 90 minutes (more time is not possible on a PC), then for another 90 minutes, sk1, 60g. Cooked to the basket, the water is straight from the edges, under the lid. Outcome The meat is juicy, tasty. I will try again.

[Tatyana]

Tatyana, what can I say !! Fine!

hello to all forum participants. admit to the ranks of profi cook owners. received it just yesterday. I read the whole topic, but there are still a lot of questions.
I made cappuccino yesterday. but as they wrote here hot beat only up to 5 speeds and the turbo did not turn on for me. in short, not whipped, well, if just a little bit. I also want a latte. can someone tell me who cooks how.

[Svetlana]

Svetlana, Congratulations!! And Welcome to our forum !!
Can you warm it up a little, up to 40 grams and then beat? It will take so long) And then just add hot coffee and that's it!

thank you very much!!!

tomorrow I plan to make dumplings. which tosto is suitable? you have lasagna in your recipes. this dough is suitable for dumplings

[Svetlana]

Svetlana, yes you can, and why not. There is also a classic dough with water, salt and flour, although you can depict on kefir)

You can post on the forum in the search Dough for dumplings

For example
##866
Just keep in mind that this dough is sooooo steep and I do not recommend doing more than 300 grams))

Ladies, if anyone wants here, so on a daily dealer angebot, 190 euros.

🔗

[Lisichkalal]

We have a massive import of these machines in Lidl, it was worth as much as 6 pieces that week, although it was not on the day of appearance, and in Penny there were pro cookies for 199 euros. But they have already been taken apart.

Added Monday, 14 Mar 2016 7:23 PM

Lisichkalal, well, are you happy with the typewriter? What are you doing in it?

And we have and no one takes them!
Normul, I don’t regret buying, but there’s no huge enthusiasm either. Still, the size confuses me and the lid still does not close immediately.
I like to make a salad of carrots quickly there, fruit puree for children, I used to make soup-puree, and now I bought a soup cooker.
I also make pancake dough in it.
I want to try everything with a double boiler and I can't get it.
Still, this machine is more for those who do not have a crazy amount of different other equipment)

[Lisichkalal]

Lisichkalal, so I sent Profi Cook back, therefore, I did not know what to do in it, everything was already adjusted without him.

I will not take it, sometimes I want to cook something in it. Your vegetable pasta is the easiest to cook there)

And I need such a device, even with other equipment.
And sauces, and dough, and grind, and sauté, beat, a large double boiler (very necessary sometimes), well, in general, a lot of pluses!
I can’t imagine my life without such a device.

Masha, did you seem to have sold a proficook? And the thermomix is ​​much more compact, it seems to me.

[Masinen]

Masinen, damn it, Masha, why did you say that, huh ???
Again, what if I want, and so toil, or still take TM? It will be more compact and quieter.
But expensive infection. But I'm ripening, ripe

[Svetlana]

Svetlana, well, not really, well, maybe a little less, just the case is different.
Lerele, and 31 can I buy from you? Maybe you need it?

[Masinen]

Masinen, only with hands, officially they don't seem to be selling anymore.
Are they very different with the new one?

Externally and management. And the new cup is bigger.
I'm going to review the new and the old. For comparison, only with the spirit you need to gather))

[Masinen]

Masinen, oh do it, very interesting.

Masinen, damn it, Masha, why did you say that, eh ???

This is exactly how Masha will say something, or she will show it and the people think hard

I'm going to review the new and the old. For comparison, only with the spirit you need to gather))

I secretly hoped I can't wait

Yet this machine is more for those who do not have a crazy amount of different other equipment.

I totally agree. My TM has been inactive for three years, if not more. In the presence of many other techniques, somehow the hands do not reach TM. used only for the preparation of mayonnaise and several times cooked steamed vegetables for vinaigrette and olivier. But a friend, who has nothing besides proficouk, exploits it in the tail and in the mane.

[Tatyana]

Tatyana, why not sell if you don’t use? I have a tm at home - a kitchen device that is often switched on, supplanted the bread maker and blenders.

why not sell if you do not use

No, Marinochka, I really, really love the technique and I think that my hands will reach this device anyway.

And I have a very, very often used device if I have a ken and a TM bread machine.