Kitchen machine ProfiCook MKM-1074

[vernisag]

vernisag, power 500 watts, 600 watts profikuk.
Well, the turbo mode is also available. So the machine is not weak. I just have a big doubt about the design. I also remember how my unsecured proficouk bounced around the table, and his base was twice as large.

how my unsecured proficouk jumped on the table, and his base was twice as large.

My Orson didn't seem to jump, didn't even think about it
And from what does he jump, when kneading dough, when he grinds something?

I don't know, Irish

Let's wait, hope and believe in a bright future ...

News as you look, horror (((
That's what, and Lidl is definitely stable) tomorrow will be soon))
I'm already thinking about what to cook)

The Germans also criticize this tall and narrow one, doubt its stability. Visually, I like the first Tedi the most, it is similar to Lidlov's, but more beautiful. But the warranty is shorter there, so I don't regret having bought it in Lidl. Girls, I wish you an early end to inflation and a rise in the ruble so that you can all buy. But it is better to buy in your country, because the guarantee

German Amazon has lowered the price of proficouk to 200 euros.

German Amazon has lowered the price of proficouk to 200 euros.

And we probably have 350 euros

The Germans also criticize this tall and narrow one, doubt its stability.

With this design, the centrifugal force has a great influence. Accordingly, if the engineers have not strengthened the base, then the kitchen machine may be unstable.

And from what does he jump, when kneading dough, when he grinds something?

Even with the automatic program, the soup was jumping, in the end there was a flood of everything inside (((The husband was at home and managed to reanimate. As it turned out, the problem was in the rough tabletop. After the proficouk moved to the windowsill, there were no problems.

By the way, my next jamb got out - some temperature sensor burned out and now the fan always works. You have to manually disconnect from the network. At first I was mad, then I got used to it ...
Now we are waiting for some garbage from ebay so that you can set the fan to work only from a certain temperature.

I bought Lidlovsky again) Let's try to make friends)
I arrived at the opening of the store, there are already 7 people in front of me. But for mk it was 2 and I. The man took 2 pieces at once, 1 me and 1 lady, there were 4 more pieces left.
There were no recipe books, I think there are none in French.
Only the one that is attached to the mk. She is wearing a jacket, colorful, good paper.

[Svetlana]

Svetlana, Congratulations! Let it only please and serve for a long time!
Show photos

[Lisichkalal]

Lisichkalal, Svetlana, congratulations !!
And before that, you also took from Lidl? and correct the word man))

Thank you ))
Oh, corrected)
Yes, first time also in lead, but in German. The instructions and the recipe book were in German only.

[Lisichkalal]

Lisichkalal, Brightwing! Congratulations!!! there he is !!!! now let’s master it and don’t return it !!!

Thank you )
Well, let's see), I will definitely test for at least 1 week.
Today I cooked a soup of chicken, potatoes and flowers. cabbage. It is convenient that the machine chops the onions and carrots. Did a lot again), well, I'm not friends with small portions. Since it didn’t suit me. High in fiber from chicken. Sashka (10 months old) would not chew, and the older one likes to be without particles. I did it at 7 speeds.
In the end, she blended with her hand ken. Crushed very well.
Then I made minced meat from chicken fillet.
I was surprised that the maximum you can do is only 200 grams, so also the frozen meat. Such a big car and such a small amount of meat.
But grinded well.
The same ken chopper (600 watts in total, or 700) makes 250 at a time.
It seems to me that for those who have nothing of the technology, this machine is very suitable.
And who has almost everything, until I realized whether it was pampering.
But you need to cook sauces, make mashed potatoes, etc.

The soup had to be chopped at 10 speeds longer. Although you were probably afraid that it would splatter if a lot.

[Lisichkalal]

Lisichkalal, congratulations, I bought it all the same !!!
And the baby talks me to everything on TM, but I hold on, I don't need it, all the devices are there, and the Thermomix menu is somehow not ours.

The soup had to be chopped at 10 speeds longer. Although you were probably afraid that it would splatter if a lot.

Yeah, no matter how I tried to make it smaller, but still a lot came out, at 10 I would have had all the soup on me.
And how much time for 10 can you whip?
What about meat? Really only 200 grams?))

The girls finally brought me new knife attachments from Germany. The old ones I chopped when they fell off the knife ((((((and I love Proficus dearly!

[kolobok123]

kolobok123, Natasha, now take care of them)))

Lisichkalal, Svetlan, I mean, in order for it to be crushed well, then you need to put not one large portion, but several small ones. And so he can grind 500 grams of meat)

And I thumped 1.5 kg at a time, well, I did not read the instrumentation, as always. I did it, grinded it well, but the motor smells of fry, I immediately turned it off and decided to try the puree today. Yes, probably 500 grams will be optimal.
What about frozen foods? Meat, fish, berries, vegetables ...
Grind?

[Svetlana]

Svetlana, grind, but you also don't need to drink a lot right away))

Svetlana, I only meat once chicken breast 500 gr. grinded, everything was ok. And my soup is always the consistency I need. I usually grind for 30 seconds. at a speed of 10, and if not enough, then a few more times in the same way, see for yourself the result. But his knives are dumber than those of Aldievsky, so it takes a little longer to grind. But the risoto is obtained even without a reverse stroke.

[Lisichkalal]

Lisichkalal, Light, you see, everything should work out! The most important thing is not to boil yourself and do not throw a lot of content at once.
Why do you need buckets of potage, if the Cross cooks it without problems
Good luck! Everything will work out and you will make friends!

We will train) by trial and error))
Vic, yuda what are you, I'm not fuming. I already wrote that I will definitely test all week. It's a pity the refrigerator is full, otherwise I would cook)
Yes, I wanted to use all the cabbage color, otherwise I stayed neither here nor here) so it turned out that at 10 speed I could not beat it.
But, in any case, it's already better than with the first German car)

[Lisichkalal]

Lisichkalal, Brightwing!

Today I made mashed potatoes.
It seems delicious, but I'll tell you for sure later, it's for dinner.
And I did this:

650 grams of potatoes
400 ml milk
Slice of butter
Salt
Pinch of nutmeg

I cut the potatoes into 4 pieces, poured them with cold milk, threw in butter, salt, nutmeg. nut.

30 minutes for 1 speed with a butterfly 100 degrees
Then I beat it a couple of times for 30 seconds with a butterfly, speed 4.
I tried not to have any lumps.

[Maria]

Maria, Masha, there is a spikelet program in the Thermomix. What do you think is the speed in proficiency?

[Svetlana]

Svetlana, this is probably 2 something. They have slightly different turns.
But on the PC, the Dough mode is the third speed.

Thank you.
I saw the recipe for iceberg lettuce in 15 seconds, and there was a spikelet of cactraz))

[Lisichkalal]

Lisichkalal, and what kind of recipe?

I did this:

Into the bowl
a tablespoon with a slide of sour cream
Granular mustard, teaspoon approx
Olive oil, I add a little
Apple vinegar
Maggi (German liquid dressing)
Salt
Pepper

Then I cut the iceberg forks into 6 pieces and into a bowl.

3 speed, seconds 15 times 3 I did. The bowl was full and everything was cut from below, and there were uncut parts on top. I had to interfere with the fry.

To do just before serving.

The result is a delicious, finely chopped salad.
I cut a lot bigger usually)

It's worth trying, but I don't know if I will do this all the time.

And here is where I spied it, but there is such a vinaigrette of ingredients ... and conversations for 10 minutes

Today I made mashed potatoes.
It seems delicious, but I'll tell you for sure later, it's for dinner.
And I did this:

650 grams of potatoes
400 ml milk
Slice of butter
Salt
Pinch of nutmeg

I cut the potatoes into 4 pieces, poured them with cold milk, threw in butter, salt, nutmeg. nut.

30 minutes for 1 speed with a butterfly 100 degrees
Then I beat it a couple of times for 30 seconds with a butterfly, speed 4.
I tried not to have any lumps.

Not bad, but my husband and I like the way I did before. But when you are reluctant to fool around or there is no time, it's nice)
And before that, I boiled it in a pressure cooker, then with a ken potato crush, then in a dough mixer bosch kneaded with milk and butter. Tasty, but it takes a long time to wash the dishes ..
But the most delicious puree in childhood was. That's what childhood is)) Mom beat with an ordinary mixer. Very airy.

[Lisichkalal]

Lisichkalal, and I mix everything with ken, immediately put the butter, it quickly kneads with the potatoes, then add milk and again kenm several times. It turns out airy, such a structure is real !! And only wash the bowl from Shteba and Ken nozzle

Ira, do not lumps remain without a crush?

Today I made pancake dough. Liked ! I am 100 percent satisfied.
Baby fruit puree. First I put everything in a basket, and then I read in a book with recipes for what to put fruit in a bowl. At 1 speed 100 degrees for 5 minutes and then beat.
And in a cartoon I steamed vegetables with fish, and blended Kuzka. (came up with the name of Monsieur cousin)
Well, babikuk, everything turns out to be less laborious)

[Lisichkalal]

Lisichkalal, nooooooo, I was directly puzzled, never noticed any lumps. In the same place, almost like through a press, potatoes are driven only from the bottom and climbs out through the holes. If you only skip a piece of some sort, but since I run it with butter and milk several times, it turns out completely homogeneous. Puree is gorgeous.

I did this:

Into the bowl
a tablespoon with a slide of sour cream
Granular mustard, teaspoon approx
Olive oil, I add a little
Apple vinegar
Maggi (German liquid dressing)
Salt
Pepper

Then I cut the iceberg forks into 6 pieces and into a bowl.

3 speed, seconds 15 times 3 I did. The bowl was full and everything was cut from below, and there were uncut parts on top. I had to interfere with the fry.

To do just before serving.

The result is a delicious, finely chopped salad.
I cut a lot bigger usually)

It's worth trying, but I don't know if I will do this all the time.

And here is where I spied it, but there is such a vinaigrette of ingredients ... and conversations for 10 minutes

Made this salad again yesterday.
I cut it into a bowl, the bowl was full, sour cream, mustard, etc. on top.
Speed ​​3, 40 seconds.
Everything was cut and mixed perfectly, I didn't have to mix anything extra.
I like it ))

Irin, I thought that you were kneading with ken with a dough mixer, and not with a potato crush)
I also did this before, and then there was some kind of potato, farmhouse, very sticky and the ken could hardly cope. Here the kneader was in operation.

But the risoto is obtained even without a reverse stroke.

Tanya, how do you make risotto?
In the same place, you constantly have to add broth, so do not move away from the micron, so with the same success you can do it in a pan, just stir it still.
But the consistency is always clear, whether you need to add the broth or not.
Or some other way?

Ladies! Give me a risotto recipe! I have never done it, but I ate it so deliciously!

Finally, they brought me a new Proficus !!!!! A small detail, but it made me laugh. When I ordered a broken one from the site, I had to pick it up at the post office myself, since it was a regular parcel and was brought directly home for replacement. This is our most expensive option for a parcel !!!! They also sent an apology that I had to wait so long for a replacement.
Now I have 2 sets of attachments - pretty !!!!! I drag it with me for the whole weekend to the dacha, until you collect all the little things ...And now I will have a set of all attachments in two places !!!!

I have just become the owner of a Sekrett kitchen machine. I took b. at. outwardly killed.
Accidentally caught, and I took a chance
While we are carrying out restoration work. Do we have Temko for them?

Vic, I'll write in a personal.
Ira, congratulations! Let it serve for a long time and only please.

And I got the Secret in perfect condition.

[Catwoman]

Catwoman, a little applied forces from my husband and the work of PMM - and everything looks much nicer

[Maria]

Maria, Masha, what is the Varoma button in tm? Is there any analogue in profikuk? There are many recipes in tm with this button, but I don't know what it is.

[Svetlana]

Svetlana, Varoma is for steaming.
Put 120 grams in the PC and here's Varoma