Njashka
This machine, as I understand it, will make pancake dough for pancakes without any problems.
Does the puree soup turn out to be completely homogeneous, like cream? Or are there small particles after all?
Masinen
Njashka, no problem for pancakes)
Soup-puree has not had time yet))
Njashka
Masinen, does the jug get hot during the cooking process if you cook anything there?
Masinen
Of course heats up. And all in height)
Njashka
How strong?
if I touch it, will I burn myself?
Or rather warm?
Masinen
No, not warm, but hot.
With such devices, the jugs are always heated when heated.
Otherwise, nothing would have cooked if the jug had not been hot.
Njashka
Quote: Masinen

No, not warm, but hot.
With such devices, the jugs are always heated when heated.
Otherwise, nothing would have cooked if the jug had not been hot.
clear
Interestingly, the handle will not melt over time from hot cooking
Masinen
No, don't melt.
Vaughn Thermomixes have been working for 15 years and nothing has melted.
Everything is thought out)
Laslovna
Very good bread, PC kneaded 800 gr without problems. Looking at the video, I understood why you recommended kneading the dough for 6 minutes, a pronounced bun is formed and the dough does not stick! I went to knead !!!
Masinen
Oksana, uraaa)) that's exactly why))
Of course, he puffed at first, but then everything went like clockwork))
In TM I am afraid to knead so much dough.
Mirabel
Maria, Masha! Thanks for all the Demo! I like this car more and more. And the bread was kneaded perfectly!
Can I ask you to make mashed potatoes in it?
Masinen
Vika, Thank you)
Well done)
I want to do it for a long time)

A whole list has already been collected!
Gale promised a pate, only the liver is dumb, you have to go to the store to buy.
Well, I have a whole bag of potatoes))
Mirabel
Masinen, Mash, thank you very much! But not at all to haste, as there will be time and desire.
Masinen
Choux Dough


The finished result from the prepared dough

Kitchen machine ProfiCook MKM-1074
Kitchen machine ProfiCook MKM-1074
Fotina
Subscribed to the topic.
although such prices are furious
Delongues for 20, proficouk for 30 - you can buy this full-fledged stove with an oven.
Horror, of course. But interesting.

there is no one in Latvia, maybe it will be possible to bring from Estonia? I hope there is something like the price of a PC in Latsia
Laslovna
Masha, 1 PC speed can be compared with what speed in Thermomix, with 1 or with a spoon?
Njashka
Quote: Fotina

Subscribed to the topic.
although such prices are furious
Delongues for 20, proficouk for 30 - you can buy this full-fledged stove with an oven.
Horror, of course. But interesting.

there is no one in Latvia, maybe it will be possible to bring from Estonia? I hope there is something like the price of a PC in Latsia
From Latvia I can only send by mail .. I don’t go to St. Petersburg ..)
Njashka
Masinen, and how did you form these marvelous sticks from choux pastry ???
Fotina
Quote: Njashka

From Latvia I can only send by mail .. I don’t go to St. Petersburg ..)
Thanks for the offer! Mail is scary, they shake and throw, we have couriers from Narva, I think you can ask them.
I looked - both in the Baltics and in Germany, prices are about the same and adequate, kmk. How they charge us is a madhouse, of course. Grabber.
Masinen
Laslovna, Oksan, rather just with 1 speed.
Matilda_81
Yuganna, but this is a separate device. Churrosmaker Princesses. Squeeze and bake onto his plates from a pastry bag
Njashka
Quote: Matilda_81

Yuganna, but this is a separate device. Churrosmaker Princesses. Squeeze and bake onto his plates from a pastry bag
Oh my God!
I can't keep up with all devices!
And it all started with the usual recipe, with the Breadmaker forum)))
Masinen
Yuganna, we even have a topic about this device. Churrosmaker.
Lisichkalal
Masha, I'm also interested in how profikuk will cope with mashed potatoes))
and where is it made? germany? china?
Masinen
Svetlana, I made the pate today. I'll expose the video in the evening.
Maybe in the evening and mashed potatoes)
About the assembly, he does not write anything.
He does not write on the case or on the box.
I'm curious myself, but I think it's China.
Njashka
Masinen, I ask you if you have already written in the subject,
I'm interested in 3 automatic programs (soup, jam, sauce) ..
How long does each automatic program take?
Masinen
Yuganna,
Soup program - duration 22 minutes
Marmalade / jam - 20 minutes
Sauce-26 minutes
Masinen
Turkey liver pate
250 gr liver
1 onion
1 carrot
Salt, spices to taste)
15 minutes / 120gr / 1 sq.
Grind for 20-30 seconds (look at the consistency)
I have a lock on my PC, while it is hot, then I cannot turn on more than 5 speeds. Therefore, I grinded at 5 speeds)
The pate turned out to be sooo tasty (despite the fact that I don't really like the liver), and then I ate two sandwiches at once)
Checkmark, thanks for the recipe)

Video


I specially photographed the bowl immediately after grinding, in general, it was not scattered over the bowl
Kitchen machine ProfiCook MKM-1074

Result)
Kitchen machine ProfiCook MKM-1074
Kitchen machine ProfiCook MKM-1074
marlanca
Ah-ah ..... Mash, look what he writes to me .....

Kitchen machine ProfiCook MKM-1074
ir
And he writes to me too
Oktyabrinka
Masha, why does not the video open, it is written, the author has restricted access to the video, now you won't show it?
Masinen
Girls, fixed !!
ir
Thank you very much!
marlanca
Masinen,
Thanks Mashun, I looked at everything, I didn't scatter it around the bowl at all, I conclude that after all, when the bowl is already below, everything is whipped great, that's how I had it in Orson .... well, what can I say .... super! !! and you oil sl. with cream?
Masinen
Nope, but then I thought that I could add)
But you, can you imagine, the children eat pate
I'm in shock !!! A good thing is pate!
Oktyabrinka
Masha, thank you, an excellent video recipe, the PC raises the temperature very quickly and doesn't throw it around the sides of the bowl, it's impressive.
Masinen
Tatyana, yes, it heats up quickly.
Thank you))

Now in terms of mashed potatoes. But it seems to me that it should turn out well, because there is a nozzle for knives.
tuskarora
Mashenka, do you think this unit will cope with the test for ciabata?
Masinen
Elena, I do not even know))
Is it liquid there?
tuskarora
Yes, liquid. Well, yes, we still do not have this machine on sale. I just have a profikukovsky dough mixer - I'm quite happy with it. But it's heavy and bulky. So I thought if this machine could cope with the ciabatta dough (I have men without a ciabatta in any way) it could change the kneader to a more multifunctional device. But these are only dreams so far.
Masinen
Elena, and what recipe do you use?
I can try to do it)
marlanca
Quote: Masinen

But you, can you imagine, the children eat pate
I'm in shock !!! A good thing is pate!
Great ..... if the kids eat, then you can do more porcai ...
tuskarora
Quote: Masinen

Elena, and what recipe do you use?
I can try to do it)
Mashun, I love the recipe not exactly ciabatta but it looks like "Italian bread An Tiabo" from Misha.
190 g liquid starter culture 100% hydration, 360 gr. water, 420 gr. wheat flour, 1 tsp. dry yeast, 2 tsp. salt without top, 1-2 tbsp. tablespoons of olive oil. Everything except oil and salt is mixed and left for 20 minutes for autolysis. Then vigorous kneading until the dough is gathered into a ball, then salt and butter. Let it come up. Carefully trying not to spoil the bubbles, place the dough on the oiled mat and form a bread. Allow to rise a little more (40 minutes) and bake. The main thing is not to wrinkle the bubbles too much. Delicious bread. But the main thing is that the gluten is fully developed. Will this machine work? the kneader threshes for 7-8 minutes at high speed with a spatula.
Masinen
Galina, now we'll eat this and make it with cream))
Masinen
tuskarora, Flax, but I have no sourdough. Can I make on dough?
RepeShock

Maria, be sure to add cream next time, it will be even tastier
And I'm still a table. I add a spoonful of brandy)
Masinen
RepeShock, Irina, I will)
Although it is very tasty without cream, it's a word))
RepeShock
Quote: Masinen
Sanchez word))

I believe)))
tuskarora
Quote: Masinen

tuskarora, Flax, but I have no sourdough.Can I make on dough?
Yeah, you can. I did it somehow. In this case, the yeast is in the dough. Well, further in the text. It’s just interesting in general whether it will cope or not.
Masinen
Elena, OK, got it))
I will definitely try!

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