Soup Cooker-Blender VES Electric SK-A24

And I got used to cooking dried fruit compote in Veske on the steam / boil mode. It is convenient for me this way: I don’t need a special saucepan, I don’t need to filter or catch the berries, I just pour the compote from the jug, and throw the berries away when all the liquid is drained. I don't put sugar, there is enough of it in dried fruits, and they become tasteless after cooking in one cycle.

I cannot dissuade, I like the priest, but he is the only one.

Eh, you still have to buy

[Nathalte]

NathalteNatasha, it seems like I'm the only one breathing to her.
Immediately on the cons. 1) you cannot leave food in it. This is written in the book after each recipe. Maybe for their plastic from which the bowl is "not responsible". I'm used to it - in Vitka, the compote is infused even all night. For me this is a minus.
2) only rice porridge turns out. (We don't really like buckwheat, and millet just sucks)
3) liquid jam. Rather sauce. But this is from frozen strawberries. Can add apple or pectin. I do not know. You have to experiment.
4) if you make milk (I made it from peanuts - delicious), then you still have to filter it. The filter is large.
5) intervene in the cooking process - only through a shutdown. Still, sometimes you want to deviate from the recommendations - but no.

Why did I buy it? My mom is not at all friendly with technology. She only needs one to press one button and when it beeps, pull it out of the socket.
I don't have a soup cooker at home - I use it once a week. And I evaluate it objectively. The point is that there are no alternatives now. There are very few soup cookers. And for your money, this is perhaps the best option.
Think, honey, you will use it all the time - you will fit in, of course! But a second soup cooker, for myself, I would not buy it now.

[eta-007]

eta-007, Light, thanks. Would Vitka buy? What's the best in it? I am looking for the second one for cereals (sometimes, rice and semolina), cocoa, sauces, maybe custard (at one time I foolishly bought a cache without induction). There is an endik for milk, but I don’t leave food anyway, it seems to me that it will be difficult to wash it, it’s necessary to do it carefully, with handles
Well, manual ... It's not important, I still do not like to come up with manual settings, lazily, I just put several automatic ones.

[Nathalte]

NathalteNat looks like my soup maker is still in development. In my opinion, Vityok is somehow more environmentally friendly, or what? I don’t know how to put it. Something, lately, began to look closely, to sniff. Well, the soul does not lie to these cheap Chinese. And to the fig they accumulated in all corners. And they have become insolent. The prices are already set "like those of the big ones", but they are molding ...

Veski has a good idea. But the quality ....

[eta-007]

eta-007, Svetul, thank you again. It seems to let go a little. Maybe I'll wait some more, I'll think about it.

[Nathalte]

Nathalte, Natus, wait a minute, if it doesn't "burn". The technique is moving forward by leaps and bounds! Maybe they'll do something else. Or you can dig deny for a more expensive toy.
If, of course, already "I want to I can not" - then take it! Play around .... And what does the endik not suit you?

[velli]

velli, Valentine, and how many dried fruits do you lay for compote? Full mesh?

[eta-007]

eta-007, Light, no, I don't want a mage. Until
Endik suits, but enrages that it sticks to the bottom sometimes, it is inconvenient to wash. And sometimes I also want jelly in it, but it's scary. And then there were such rave reviews that the little hands pulled themselves.

[Nathalte]

Nathalte, Natasha, well, the bottom and then, even after porridge, you need to walk with a brush! It turns out like baked milk froth. Brownish yellowish. But tasty. I remove it from the bottom with a silicone stirrer - and into porridge!

[Marysya27]

Marysya27, I put the dried fruits directly into the bowl, I don't put the filter, why is it there. I pour water to the level of soup / max.and a little bit higher. And the amount of dried fruits I put is approx. to the level of soup / mini and that's it. The water is boiling, the fruits are tumbling from bottom to top in it. After finishing I let the compote brew for some time right in the jug. But you can pour it into another container, but it's more convenient for me to pour from a jug. I cooked it from frozen berries and also without a filter, only added sugar.

Endik suits, but enrages that it sticks to the bottom sometimes, it is inconvenient to wash. And sometimes I also want jelly in it, but it's scary.

Natasha, I wrote somewhere that since after the first burning in Endyka I boiled water with soda, salt and office glue in it, now there is almost no burning at all, in any case, it is washed off very easily. And I cook jelly in it regularly, I also wrote. But she rolled her lip onto this Veska. Although no, the fourth soup cooker is too much.

[Larissa]

Larissa, and nothing burns to the bottom in a soup cooker that has come from afar? And what is it called
I still can't choose, like there are several similar models, but which one is the most

Vika, I already showed it to you, it's "Soup pro mate". The bottom is exactly the same as in Andy.

I already showed it to you

I remembered, I beg your pardon!
And thanks!

[dopleta]

dopleta, Larissa, where did you write? And what are the proportions? Can be in profile Temko

But she rolled her lip onto this Veska. Although no, the fourth soup cooker is too much.

Hmm .... Damn it, but I only have the second one

I will only have the second

here I also, so it is possible and even NEEDED! one more, to help the first

Girls, a question about Vesochka: there is no hole in the lid for adding some (forgotten) ingredients? ..
And one more thing .. Should caviar from vegetables like squash be cooked with the addition of water? Or is there an option to steam the vegetables and then chop them?
I have ONLY water in my Soup Cooker-Blender.
There is no steamer function.
My daughter took the children's steamer with the avent blender with her.
They will come to visit, I want to know: buy me a second Avent or take Vesochka at the same time for my beloved and for my grandson.

[Margarita]

Margarita, in Vesk, as in all soup cookers, there is a special hole that can be closed with a transparent cup-cap. It is made in order to add the necessary additives during cooking. I won't tell you about cooking squash caviar in your soup cooker. In Veska I cooked on the "Cream / Soup" prog, and then, with a blender, smashed it on the "Pulse" prog, and it turned out to be silk caviar. I don’t remove the dairy rice from the table in the morning, soup in the afternoon or steamed vegetables, and in the evening it’s a smoothie, then a cocktail, or just a compote of frozen berries or dried fruits. I think Vesca will help you prepare goodies for you and your grandson!

Margarita, somewhere above I left a review from the point of view of feeding the baby. A short conclusion, if you really want to, you can. But I didn't like it. But I cook porridge in it twice a day, but, of course, the quality of the device is four times a stretch.

[Csscandle]

Csscandle, Yul, to be honest, even without a stretch. The smell was ... Well, let's say, longer than in other plastic devices ...

But I don’t remember the smell, but the bottom began to stick over time on porridge and often water gets into the handle, the jug is dry on the battery. Oh, and I also constantly cut or scratch on the lid, why did not they close all these ledges, wash the porridge out of there so-so pleasure and also the water somehow gets in, although my all at once and on weight. But! In terms of functions, everything is fine (except for the design of the steamer), exactly the same device, but of a normal company, I would be the first to run to buy. A! The brush has already died, too, could not bear the intensive use.

as in all soup cookers, there is a special hole that can be closed with a transparent cup-cap.

Not in mine. Everything is tight and under pressure. The knife comes complete with a cover and is put on with it.
The principle is completely different.
I tried to make caviar in it. Not that ... A lot of body movements.
I was asking about Vesochka.
Did caviar or not)
Now I understand, thanks for your answer!



Rice porridge is my main dream!)

exactly the same device, but a normal company, I would be the first to run to buy.

Question: which one?
Now I am studying the materiel ...

Any porridge comes out on top. For a child, I cook thinner, it turns out 40 grams of cereal and 150 ml each. milk and water.



So there is no such thing. And from the firms I would like Moulinex or Tefal or Ourson .... this is for example.

as in all soup cookers, there is a special hole that can be closed with a transparent cup-cap

No, not in all ... There is no hole in the "cow" principle soup cookers, Valya.

exactly the same device, but of a normal company, I would be the first to run to buy

Yul, I'm the second behind you! Especially because of the rice porridge, jam and peanut milk. I love devices where you don't have to put up time and even periodically run up to it!

Phillips has, but a bowl of 0.5 liters gross. For one serving of porridge, apparently)

[Svetlana]

Svetlana, Svetochka, and more specifically, where to look?

Phillips

I love puree soups and I eat alone. My current Blender Soup Cooker only cooks in the range of 1.3 l - 1.5 l
There is nothing less. That's a lot for me. Well, I'm tired, I don't want to eat the same soup for three days.
Compote is another matter, I cook from dried fruits and fresh frozen berries. And grind on Smoothie Mode - I love it so much. It turns out like juice with pulp from childhood, which was sold in stores on tap. Plum, apple. And more useful. Than to whip water - immediately with fiber. Well, it's more useful to me. And I don’t presume to judge others.
I don’t put sugar!
I also want blender-steamer soups for small portions of soup and porridge.

[Margarita]

Margarita, 🔗

[Svetlana]

Svetlana, went to Ozone, looked, thanks!
We have such a topic on the site, it seems.
I'll go look for the owners.



Sveta, if the link worked correctly, then on Ozone it's just Blender. Not a double boiler. Or I went in the wrong place ...

[Margarita]

Margaritaprobably I was mistaken, I do not remember the index of the model. I was in a hurry at night, read that you can make soup, and copied it.
Excuse me. I will look)

Oops. I apologize for misleading. I remembered this model at one time because of the filter, because I chose between Vitka and Endever. Now she asked what the soup was doing, and decided that it was exactly heating

[ready]

I remembered this model at one time because of the filter, because I chose between Vitka and Endever.

Yeah, me too. Tanya Admin has such
I could not understand what kind of soup they were talking about then .. And they boast that he can ready beat the soup.
And if there is already 400 ml, then I will take the children's avent and be happy. There is 450 ml. No strainer, but it doesn't matter to me.
Interesting, of course, but ..

And I have Ourson's baby food machine. Very cool, just don't buy it already.

[Margarita]

Margarita, Rita, maybe look in the direction of Delongey beybikuk? and there are still similar Kenes?
I have the first, udoobny such!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=385998.0

[Vika]

Vika, Vikulya, I read, very carried away! Thank you. But the price is probably ..

[Margarita]

Margarita, Rituel, the new one is not cheap, of course, but there is a second hand for example, your Avito.

[Csscandle]

Csscandle, Yul, you are not like that

🔗

🔗

Wow!! what a paw !! Recently came out, apparently!

no, I have this # bought on Avito

[real]

Yeah. Well? My grandson has a similar Avent.
My daughter likes it. But the new generation and Avent and Chicco already look like a "turret". Conveniently. I just turned the bowl over and that's it.
That's the question, maybe I spit on all this maybe I can order myself a children's blender-soup steamer and calm down? The grandson will come to visit him and I will cook. And so - to myself. I need one porzayka. Soup. But the technology is different there. Do not cook porridge. And I really want rice. Highly.
And here's a question for you, Julia, how critical is it that you are uncomfortable there with a lid in Weight - do you hurt? What's so critical?
Well, we are not buying a cow. What from real cons! I read you and did not really get into the cons *!))))
There are more pluses.
Now I have such a blender-soups Soup-cooker-Blender it is huge. Boil soup - at least 1.3 liters. You can't do less. You can't open the lid in the process.

I'll take a picture of the lid later, it's just like a rocket from the inside, a hundred protrusions, a grate, rims, cracks ... well, everything you need to wash off rice porridge ...
and the second minus - over time, in one of the most inconvenient areas, the porridge begins to weld to the bottom, although I always fill it with hot water, as the instructions say, it's hard to scrape off, the knife is still in the way
but otherwise everything is fine, cooks a portion of porridge
a! it is also inconvenient to turn the steamer over and the vegetables are not crushed as evenly as in the same ourson, well, I already wrote this before, I cooked vegetables once in weight and vowed
about ourson, there is a water supply on the side, so nothing needs to be turned over, the full cycle happens by itself and the programs are different and the glass bowl ... these plastic shape-shifters I like less

nothing needs to be turned over,

Julia, but then you have to take out the double boiler, put the vegetables in the bowl and only then grind.
It's better, huh? Well, Daughter is like that. And these, that with the turning over the second generation. And there it seems to just turn over and install, press the grind.
I read, I read, I can't figure out if I understood correctly?
I'll go watch different videos.
More clearly.
Thank you, Julia.

the full cycle happens by itself

In Orson, right by itself? How? Don't you transfer vegetables from the steamer?

Don't you transfer vegetables from the steamer?

no, there is no need to shift, boil and grind (or not, depending on the selected program, you can then make a couple of zips yourself in order to grind to the desired consistency),

Julia, thanks for the photo!
They reassured me.
Everything is clear, I will not be afraid of such protrusions. If I decide to take it. I can wash it off. Thanks again.

If there is a Temkah about Orson for children like you, I would like to meet you there. Talk in more detail. I will look.

Look for

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=421883.0
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=527108.0

[ring]

Girls, I got my Vesochka.
I'm boiling water ...
The question is what is this ring silicone?
It was enclosed separately in the package with the Instructions. I do not understand where it is?
In the description of the details of it separately no.

This is the bottom for the sieve

for sieve

Haven't tried or studied the issue yet ... with a sieve. Thank you, Yul!
But I'm already eating pumpkin soup!)



In the evening I want rice porridge ...

[mamusi]

mamusi, Ritochka, Congratulations on your purchase of Vesochka! What a fine fellow you are, you have already made some soup for yourself! Porridge in Vesochka is very tasty, and I like it more than in other multicooker / pressure cookers. The consistency here is completely different and, accordingly, tastier. I cooked rice porridge in the morning, and in the afternoon a compote of dried fruits, it turned out very tasty, rich.

And I have soup!

Pumpkin!
I'll make the porridge tomorrow. I didn't have time today.
Plans have changed. There was wine for dinner ...
And the porridge no longer rubs there, you understand!

dried fruit compote, turned out very tasty, rich.

I will do that too. Although I usually cook compote in my Smiley. There 1.5 liters without problems and I cook immediately on the cream soup mode! It turns out such a sweetheart! I have my own fruit. And here's a drink with useful fiber. I love thick. It turns out like jelly then.