Astik
wonderful dough. elastic, easy to roll out, soft.
girls, tried the recommended sauce: 2 tbsp. tablespoons of tomato paste, 1 tbsp. a spoonful of mayonnaise, salt, pepper, spices to taste, crush 2 cloves of garlic. very good taste. does not spread.
and it is recommended to sprinkle the cheese 5 minutes before the pizza is ready, then the filling is not cooked under the cheese crust, but is baked. and the cheese is not overexposed, but spreads
Lerele
Olga VB, AstikHow glad I am that I liked the dough !!!
Alex100
Lerele, the dough is wonderful for all occasions
Sometimes I even just bake cakes from it, if the bread runs out
I just knead it with my hands on a pan without rolling) a very successful combination of products
Lerele
Alex100, me too, and cakes and even sweet cakes !!!
I love the combination of crisp and soft crumb.
Reine de Saba
Lerele, with gratitude, the dough is excellent, pleasant to work with and how cool it is that you don't need to dust with flour
I've already made pizza in the oven several times. I want to try baking in a pizza maker.
Lerele
To your health !!!
After eating all sorts of pizzas, I nevertheless came to the conclusion that my most delicious
And it is done once or twice.
ONA
Thank you very much for this dough recipe. for my taste, AWESOME !!!
zemlynijka
Lerel, thanks for the recipe, today I baked pizza in a princess pizza maker, the dough is awesome, I always wanted just this taste, both soft and crunchy.


q10niza
Lerele, THANK YOU !!!

Urraaaaa! At last! Happened!

This is it! The present! Airy and crispy!


Ps. The son shot, for the entourage he slapped a bottle of beer. BUT this is not propaganda of alcohol, honestly!

Dough for pizza Hut (Pizza Hut)

Dough for pizza Hut (Pizza Hut)
Lerele
How glad I am that you all like this dough !!!
It really is the best pizza for me !!
Martina @
And I also liked it very, very much) when I took out the dough from the cotton, it seemed that I would not knead it for Princess, a little taut, although I kneaded it for a full portion. It was necessary to stretch it with a rolling pin, not with fists in the pan, as I did. But the taste turned out to be incomparable) Now I will only use this dough. Thank you!!!
Lerele
Martina @,
Na_tachka
Super dough! My daughter has a birthday today, now I will put the THIRD bookmark))))))). Although the children claimed after the first that they were full
Thank you so much for an easy holiday))))))))
Guzel62
The dough is great! I do it not for the first time, all the time it turns out without failures. Thank you! Today at 5.00 I got up, kneaded and for breakfast to my son-in-law (he eats early) everything was baked already.
Dough for pizza Hut (Pizza Hut)
tana33
Lerele, sun, thank you very much for the recipe !! small docked today, let go do pizza uuuuuu ooohhhhhhhhhhhhhhhhhhh

and I haven't done them before))))
the question of where to go for the recipe did not arise, the main thing is to find something easier)) and then you))) it's just a holiday)))
the dough is tender, tasty, the crust crunches appetizing from below ... sprinkled with fragrant butter on top, from here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430229.0
mmmmm ......

in general, I have no time to take a picture, I'll go grab another piece ... we can have time ...
Lerele
All to your health !!!!!
I am very glad that I liked the pizza !!
For me this dough is the most, it is easy to make, the result is excellent !!
Natalishka
Well, here I baked according to this recipe. I liked the dough very much. And my husband, in general, said that he would only bake from him now. Thanks for the recipe: rose:

Dough for pizza Hut (Pizza Hut)
Lerele
Natalishka, to your health !!!!
Natalishka
Lerele, and that I used to pass this recipe before: girl-th: Now I'll catch up
afnsvjul
Lerele, many thanks from our family !!! The pizza turned out just superb, the dough is a fairy tale !!!! Hell in the Princess. I divided the dough in half, it turned out fine, not thin and not thick, just right and crunches !!!!
I have a question, maybe the second half of the test will lie in the refrigerator or then it will not be so ??

Here is my photo book

Dough for pizza Hut (Pizza Hut)
Natalishka
Yulia, I cut a piece of the dough, rolled it out and put the filling on top (I cut the apples thinly and mixed with sugar and starch). And the Princess baked for 10 minutes. I liked it so much. Now I put the dough, I will bake apples with the order of the family.
afnsvjul
Natalia, thanks for the idea, I just don't have time to do it right now.So I'm interested in spoiling the dough or not. if I leave it in the fridge until tomorrow?
Lerele
afnsvjul, and I don't know what to say, I never left the dough. I have this amount just on the sheet, there was nothing left.
Natalishka
And here is my "pizza" with apples

Dough for pizza Hut (Pizza Hut)
afnsvjul
Quote: Lerele
and I don’t know what to say, I never left the dough.

Well, okay, I'll try then I'll tell you if it's worth it or not to leave this dough overnight in the refrigerator
Lerele
afnsvjul, share with us, maybe someone else will come in handy
afnsvjul
I will definitely share it !!!!
Ira Doka
LereleYesterday I kneaded the Hut pizza dough, sent most of the pizza to the Princess for baking, sent the smaller part to rest in the refrigerator and baked a smaller pizza in the Princess in the morning. Both pizzas have been successfully destroyed and approved by my family. Thanks for the dough recipe. I assure you that the dough can be stored in the refrigerator. Morning pizza tasted as good as evening pizza. I will do more. But for the Princess I will make 1.5 servings.
afnsvjul
Irina, Thank you!!! And then I also put the second half of the dough in the refrigerator, but I was very worried, what if the taste is not the same?
How wonderful it is that you can store it in the refrigerator !!!

And please tell me, when I get it out of the refrigerator, can I work with the cold one right away, or is it better to let it warm up and lie down?
Elena Bo
Unexpectedly, I was impatient to bake pizza. I decided to try this recipe. What can I say, it's just a fairy tale. The dough is very docile, rolls out well, and is great for baking. Crispy and very sweet. Excellent blush. Thanks for the recipe, I will always use it. From this amount of dough, three full-fledged pizzas with a diameter of 29-30 cm were obtained.
Dough for pizza Hut (Pizza Hut)
Lerele
It's great that everything works out with storage !!!!
All good health, I am very glad that the dough was pleasant !!!
I also really like it, I never had a puncture with it !!
Ira Doka
Quote: afnsvjul
And tell me please, when I get it out of the refrigerator, can I work with the cold one right away, or is it better to let it warm up and lie down?
Yulia, I take it out of the refrigerator and immediately send it to the Princess, smear it on the lower part with a spatula from a multicooker, immediately form a small side, cover the Princess with a lid and start cutting the filling. As soon as I have prepared everything, I grease the whole dough along with the sides with mayonnaise and ketchup sauce, put the filling and turn on the princess for a few seconds, control the heating on the top lid, the temperature should be slightly warmer than the palm, turn off the heating, close the lid and do some work, I didn't time it, I looked that the dough was already fluffy and put it on baking. Recently, somewhere here I read that you can fill pizza with cheese 5 minutes before the end of baking, I want to try it, but my children have already left, but for me this is the size of pizza ...
Lud-mila
Lerele, thanks for the great pizza recipe. I did everything according to the recipe, only I replaced olive oil with sunflower oil. Baked in a gas oven. Everything worked out great! The husband is happy!
Olga 7
Uraa, I got yeast dough for the first time)))) I did super today 2 times according to your recipe. 4 pizzas turned out))) have already eaten a mustache. one thing is that my princess does not bake the top of the choto at me, it’s completely white but not soggy inside, and if you overexpose the pizza turned out to be a crouton, but my husband liked the beer)) but I liked the dough and it was easy and fast, so I think what else would be on this test to do
thanks to the author for the recipe
ninza
Lerele dear, thanks! Pizza is shine! I added 20 grams of water to the dough, maybe because flour is of 1 grade.
Elena Kadiewa
Lerele, here I am such a pig! I've been making this dough for almost a year, but I didn't bother to thank! Thank you, simple and delicious!
Ira Doka
Quote: Olga 7
one thing is that the top of the choto does not bake at me my princess is very white
To make the top beautiful, you need to grease the dough with mayonnaise mixed with ketchup along with the side of the pizza and you will be happy
kirch
Lerele, after your test I fell in love with pizza. I used to treat her coolly. The dough was divided into 2 parts.I baked one yesterday, the second today. After a day in the refrigerator, there was no difference in taste. thank you
Lerele
kirch,
I am not a fan of pizza either, but with this dough I began to do it more often
Olga 7, elena kadiewa, ninza, ladies !!! I am very glad that I liked the dough !!!
afnsvjul
I am not a fan of pizza either, but this dough is so wonderful that I also began to cook pizza at the request of my family much more often, although the Princess also helps me with this. The pizza is ready in 15 minutes. Lerele, thanks again!!!
Oksanna
Now we are sitting and eating pizza with a new dough. I used to make it according to a recipe from my cotton, it turned out to be a crouton, they ate it anyway, of course, but I wanted the pieces to be soft, bent into a tube, so to speak. Today the pizza is soft, which was already evident at the cutting stage. The paper for once survived after this process, and there was no characteristic crunching sound from cutting the croutons. But perfection has not yet turned out, a little flatish cake and looks a little boiled on top ((in this regard, I have questions. What size sheet is the recipe for? Or maybe I rolled it too much (for the whole baking sheet)? And the fact that a little boiled looks can not be due to the fact that ketchup with mayonnaise were cold?
Lerele
Oksanna, I have an ordinary Bosch stove, right now I measure it, but I always do it on a sheet, and I do not roll it out, but stretch the dough with my hands, or first slap it a little, then I take it in my hands and pull it by weight, it stretches perfectly. Or I grease the sheet with oil and stretch my hands too.
40 * 30, regular sheet.
And what type of boiled, so can there be a lot of mayo and ketchup ?? Or the tomatoes gave a lot of juice, if they were, well, in short, the filling is damp because of the products.
Oksanna
I also have a bosch) I measured the size of the baking sheet 35 × 39 now. I doubted my ability to stretch the dough with my hands beforehand and for good reason) I honestly tried it, and then took a rock and ...))) tomorrow I will try to bake it again. I'll get the mayonnaise with ketchup in advance, and I'll try to sprinkle it with cheese 5 minutes before it's done. Since thinking, I decided that the cheese was to blame for everything.) I had a lot of it.
Thank you for your prompt reply, we really liked the dough and all that remains is to rehearse everything)
Lerele
Oksanna, I always do it with blowing, this should also dry the filling ..
And I think the method of rolling out / stretching the dough is unimportant, I first rolled it, then rolled it out on a sheet with a small rolling pin, then I just began to stretch it with my hands, lately it’s on weight, and it always works
Oksanna
Today it turned out better) for the purity of the experiment, half of the pizza was immediately sprinkled with cheese, half 5 minutes before cooking. The second half is better, but the first is also normal. So now you can forget about the crouton)) thanks for the recipe and advice
Lerele
Oksanna, for me this dough is so navitsya, that it is exactly the dough, not dry, fluffy and to do for two times. Glad you liked
Ksyushk @ -Plushk @
Lerele, since the summer I can’t thank you. I bake and bake, the Hut dough has stuck with us. Well, it really took root. A very good dough. It is baked as it should: soft, but with a crunchy crust. Thank you so much.
Dough for pizza Hut (Pizza Hut)
Dough for pizza Hut (Pizza Hut)
Lerele
Ksyushk @ -Plushk @,
I am very happy!!!!!
marina-mm
Lerele, thanks for the dough recipe, finally I have a consistently good result, the pizza turns out as it should.
Lerele
marina-mm, Hurrah!!

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